Category: Cooking & Drinking

Spons' Household Manual A treasury of domestic receipts and a guide for home management

Produced by Chris Curnow, John Campbell and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Chapters

122. Part 122

The cards are then scattered in the centre of the table, with their faces downwards. Each player then draws one in turn, displaying it before him and calling what it is. Should...

59. Part 59

Jelly.--(_a_) Add to 2 feet 1½ pint water, and boil them for several hours. To 1 pint of this stock add nearly ½ pint wine and a little brandy, the rind and juice of a lemon, 3...

25. Part 25

Guava Jelly, Imitation.--This is made from medlars. It takes a great number of medlars to make a small quantity of jelly, as they contain so little juice. Put the medlars, which...

56. Part 56

(_h_) Stewed.--Cut them (after carefully skinning them) into halves, or, if large, into quarters, and simmer them gently in rich stock for 2-3 hours at least. The slower they ar...

43. Part 43

_Clear Soup (Consommé)._--Order in 7 lb. shin of beef (the bones must be broken), and 2 lb. veal, prepare about 8 large onions, 6 carrots, thyme, parsley, cloves, and bay leaves...

36. Part 36

Ovens and Baking.--With regard to the baking. The loaves must not be put into too hot an oven at first, or they will not rise; neither must the oven be too cool, or the bread wi...

90. Part 90

Stouffate--Salt a piece of beef, lard it with ham or smoked tongue, or else fat bacon. Put in an earthenware pot (not in a metal pan) several slices of bacon or butter, vegetabl...

58. Part 58

Boar’s Head (_Hure de sanglier_).--To cure and prepare an ordinary pig’s head to have the appearance of a wild boar’s head, the head should be cut off deep into the shoulders be...

26. Part 26

Plum Jam.--Take equal quantities fruit and sugar, pound the sugar, pare and cut up with a silver knife some ripe plums, remove the stones, lay the fruit in a dish, strew over th...

75. Part 75

_Punch Jelly._--Take 2 calves’ feet, chop them into convenient pieces, and put them in a saucepan with rather more than 2 qt. water, set the saucepan on the fire; directly the w...

24. Part 24

Bottling Fruit.--Have ready some wide-necked glass bottles, with good-fitting corks and some wax to cover the corks with, in order to prevent any air from entering. The wax is p...

22. Part 22

Hamburgh Beef.--Take a piece of meat from the bed, or other fleshy part; scatter common salt under and over it, and let lie 24 hours to void the blood; then put into a pickle ma...

62. Part 62

_Grouse_ (Coq de bruyère).--For roasting, grouse should be young, and in selecting them the wing feathers should be examined. If these are sharp and clearly defined at the ends,...

61. Part 61

Cutlets.--(_a_) Take the fillets of 3 chicken, which will give you 6 large and 6 small ones; flatten them with the handle of a knife which has been dipped in cold water; pull of...

64. Part 64

With Onion Sauce.--Place a tin of rabbit, when opened, in boiling water until the rabbit is thoroughly heated; pour off the liquid, and put a few pieces of butter on the top of...

23. Part 23

(_b_) Peel 4 lb. green mangoes, take out the stones, and cut them into quarters lengthwise; boil them slightly in 1 bottle vinegar, and put it aside in a jar till cold. Take ano...

44. Part 44

_Herring Soup._--Wash well 1½ pint good split peas, and float off such as remain upon the surface of the water. Leave them to soak for one night, and the next morning boil them...

34. Part 34

(_b_) To 6 gal. water add 21 lb. lump sugar and the whites of 2 eggs; boil it (taking off the scum as it rises) till it clears itself, which will be in about ½ hour; when nearly...

35. Part 35

(_b_) Pare 18 lemons very thin, infuse the peel in 1 qt. rum, and keep closely covered. The next day squeeze the juice of the 18 lemons over 4 lb. white sugar, and keep this als...

45. Part 45

_Polish Soup (barszcz)._--Fill a good-sized jar with slices of beetroot cut in pieces, and cover them with cold water, to which should be added a slice of bread. The jar should...

76. Part 76

_Russian Jelly._--Take 2 oz. Nelson’s or 14 sheets best French gelatine, soak them in a little more than 1 pint hot water. When dissolved add sugar to taste, the juice of 1 lemo...

51. Part 51

Kromeskies.--Odds and ends of cold salmon, and the tail of the fish, are well employed in making neat little dishes, such as kromeskies. To make these, cook the salmon, free it...

71. Part 71

_Crystal Palace Pudding._--1 oz. isinglass, ½ oz. ratafias, 1½ pint milk, yolks of 3 eggs, ½ lb. sugar, a few currants, 6 sponge cakes, flavour with almond, lemon, bay leaf, or...

33. Part 33

=Wine, and Miscellaneous Drinks.=--Fruits intended for making wine must be perfectly ripe and sound, and gathered in dry weather. The most convenient sized cask is 10 gal. All u...

69. Part 69

_Apricot Cake._--Make a cake with 3 eggs, their weight in butter, flour, and sugar; beat up the eggs till very light, mix with them their weight in castor sugar; now add the flo...

70. Part 70

(_c_) Butter a plain mould, ornament it with raisins split and stoned in the same way as in (_b_), nearly fill up the mould with slices of bread and butter (leaving room for the...

80. Part 80

_En Matelote._--Put a good piece of butter or lard into a saucepan, cook in it several--about 1 doz.--small onions whole; let them only slightly colour, add a little white wine...

21. Part 21

Plums keep tolerably well, and some sorts, like that excellent variety, Coe’s Golden Drop, keep an astonishingly long period under certain favourable conditions. The best-preser...

73. Part 73

_Macaroni Timbale._--Take ½ lb. Naples macaroni, boil it until quite soft, drain it on a cloth, cut it in pieces ½ in. long, well butter a plain mould, line it with buttered pap...

63. Part 63

Stew.--(_a_) Pluck, singe, and truss 1 doz. fine larks; peel a large onion, stick 6 cloves into it, and put it into a stewpan with some melted fat bacon, toss it about a little,...

65. Part 65

Stew.--(_a_) Shoulder and breast of venison are rarely roasted, it being far more artistic to stew them or put them into a pasty. To stew a breast or shoulder of venison the ski...

47. Part 47

_Carp_ (Carpe).--Au bleu.--A famous cold dish of fish is that called _au bleu_. Trout, carp, and perch are good in this way. Prepare the carp, tie up the head, and put the fish...

85. Part 85

Chowder.--A chowder is always made in a deep iron pot. Cut 6 oz. pickled pork into dice. Put it, with 2 large onions sliced, into the pot; fry till the onion begins to brown; re...

49. Part 49

Salad.--Boil 4 eggs hard; when quite cold carefully remove the yolks, beat with a fork, with 2 teaspoonfuls mustard, 1 of salt, 1 of pepper, and a little cayenne; mix well toget...

48. Part 48

Collared, to be eaten cold.--Prepare some large eels as for broiling, divide down the back and take out the bone, strew inside with powdered herbs (thyme, parsley, &c.) and spic...

72. Part 72

_Gooseberry Tart._--Make a short paste with 4 oz. flour, 3 oz. butter, 2 oz. sugar, the yolks of 3 eggs, a little water, and a pinch of salt. Work it smoothly and roll it out to...

55. Part 55

_Mutton_ (mouton). Baking.--In baking a joint in any kind of oven, the following rules must be enforced to command success. First of all, the joint must be placed in a proper ba...

87. Part 87

Nudels.-These are home-made maccaroni, and serve all the purposes for which it is used in Italy. They may be appropriated to any sweet dishes by first boiling them soft in milk...

77. Part 77

_Wigs._--Take ¼ peck of fine flour, ½ lb. butter rubbed in fine, ½ lb. sugar, ½ nutmeg, ½ race of ginger, 3 eggs, beat well, and put to ½ pint yeast and 3 spoonfuls sack; make a...

121. Part 121

Some disturbance has caused a nervous gentleman to dress in a hurry in his night-cap, morning gown, and red slippers. With a blunderbuss under one arm and a night candle in one...

89. Part 89

Puff Paste as used by the Nuns.--Take 1½ lb. flour, reserve a small quantity wherewith to dredge the pastry, break into it the yolks of 2 eggs and 1 white, add ½ glass of tepid...

111. Part 111

Venison.--Those who have any experience in carving haunches or saddles of mutton have very little to learn with regard to venison; the principles which guide them in dealing wit...

78. Part 78

_Cherry Water Ice._--Take out the stones of the cherries, pound them in a mortar in order to get the flavour, and then pass them through a sieve with the fruit. Add syrup, and f...

149. Part 149

_Aim of Exercise._--The aim of exercise is not solely to _work_ the organism which is thrown into activity, though that is a very important part of the object in view, because a...

53. Part 53

_Frozen Meat._--This requires special treatment, for its juices are liquified by being first turned to ice, and then thawed that it may cook throughout the joint. A joint would...

68. Part 68

_Alexandra Ice Pudding._--Make 1 pint custard of milk or cream and the yolks of 4 eggs, and sugar to taste; break up and sift through a sieve ¼ lb. ratafia cakes; mix this with...

108. Part 108

The sideboard for breakfast in a small household of 2 or 3 servants ought to have a sideboard cloth, with a joint or a ham on it, with a pile of plates on it according to the nu...

7. Part 7

Bore this head full of holes ¼ in. diameter. In the other head bore a hole 1¼ in. diameter, and bolt an iron flange into which the pump pipe is to be screwed. Let the bolts also...

82. Part 82

Each of the first four ingredients must be well roasted separately in a dry frying-pan (free from grease), constantly stirring all the time; they must then be pounded and sifted...

37. Part 37

_Drops._--Whisk ½ teacup water, 6 eggs, and 1 lb. sifted loaf sugar together till thick; add a few caraway seeds, and 18 oz. flour; mix lightly together; drop on wafer-paper, ab...

93. Part 93

(1) With Soap Liquor.--Cut up a bar of soap and dissolve it over a fire in 2 gal. water. Put 2 qt. of this dissolved soap into a pail of warm water. Dip a scrubbing-brush into t...

79. Part 79

_Roasted._--Grate 3 oz. fat Cheshire cheese, mix with it the yolks of 2 eggs, 4 oz. grated bread, and 3 oz. butter; beat the whole well in a mortar, with 1 dessertspoonful musta...

50. Part 50

Rissolettes.--Boil as many oysters as you may require in their own liquor, taking care that they are not too much done; a very few minutes will be enough. Take off the beards, r...

118. Part 118

Any carpenter can run up a temporary stage in a drawing room, from a slight sketch, in a day, without doing any damage to the walls. The curtain ought to be rehearsed as much as...

74. Part 74

_Orange Tart._--Take 4 Seville oranges, squeeze the juice and pulp from them; boil the oranges until quite tender, add double their weight of sugar and pound fruit and sugar to...

134. Part 134

Port Wine Jelly.--Take ½ pint port wine, 2 oz. isinglass, and ½ lb. white sugar candy. Let the ingredients be put together in a jar and stand for 6 hours; then put the jar into...

46. Part 46

_Victoria Soup._--About 2 tablespoonfuls sago to 1 qt. of good stock; boil gently; then 5 minutes before dinner-time take it off the fire, and have ready the yolks of 2 eggs and...

83. Part 83

_Mint Sauce_ (Menthe).--Chop as finely as possible a quantity of mint leaves, previously washed. Add to them sufficient white wine vinegar and water in equal parts to float them...

151. Part 151

Asphalte Courts.--(_a_) The probable cost ought not to exceed 10_l._ if laid down by own workpeople, and less if tar has not to be purchased. It is pleasanter to play on than re...

126. Part 126

Head-gear.--Were it possible to form a covering for men’s heads which would admit both light and air in due proportions, a great problem would be solved, and baldness would be r...

66. Part 66

(_b_) Fry 3 or 4 onions sliced, in 1 oz. butter. Put into a saucepan with ½ pint red lentils, and 1 pint water; simmer 1 hour, then add 1 dessertspoonful curry powder and 1 teas...

8. Part 8

The foregoing abstract of Burton’s paper is replete with valuable information. One obvious inference to be drawn from it is that where the occupant of a dwelling has serious dou...

96. Part 96

(_e_) The painting is first removed from the frame, and the dust and smoke brushed off with a pencil or feather. After this it is washed with a sponge dipped in well water. It i...

133. Part 133

The agony of colic is well known, but it is generally of little danger in the absence of inflammation. In peritonitis (inflammation of the bowels), the temperature runs quickly...

81. Part 81

_Stuffed._--(_a_) Make a savoury forcemeat with some very finely minced ham, veal, and one anchovy, with seasoning of salt, pepper, and a little cayenne. Have ready 6 or 7 hard-...

155. Part 155

The _Field_ has often warned its readers against describing any horse they might have for sale as a “perfect” hunter, or “good” hunter. Describing a horse as a good hunter is gi...

110. Part 110

_Fish._--It is scarcely necessary to state that the duties of the carver do not commence until the fish is on the table; but, granting that fish may be easy to cut up, yet it is...

109. Part 109

The laying of the table for dinner should not be put off, as it so often is, until the servant has barely time to scramble through it; this applies also to all the meals, and th...

156. Part 156

A hirer of horses may by his own conduct render himself a co-trespasser with the driver, or even constitute the driver his own servant for the purpose of becoming liable for the...

127. Part 127

To avoid looking conspicuous, have some neutral tint or dark colour, and bright trimming. Black is particularly becoming for bathing costumes, as it shows up the whiteness of th...

86. Part 86

Eel Patties.--Skin, clean, and wash an eel, cut it up into small pieces, and cover it with vinegar. Melt in a saucepan 2 oz. butter, stir into it 1 tablespoonful flour, and 2 ta...

52. Part 52

Water Souchet.--Take a number of small soles, fillet them, and cut the fillets into convenient pieces. Put the bones and all the trimmings into a saucepan, with some whole peppe...

84. Part 84

(_j_) Gather the tomatoes quite ripe on a sunny day. Cut them into quarters, and put them into a saucepan with salt _quant. suff._, a good handful of basil, and 3 or 4 cloves of...

29. Part 29

Camembert.--This cheese, which is made in Brittany, is a kind of cross between the “real” and “cream” cheese. It reminds one much of the best privately made cream cheese of our...

128. Part 128

If you are going to Australia to live, look well on the map as to your future colony, and, as you are near the equator, prepare for heat. Western and South Australia, Queensland...

18. Part 18

(_e_) Annunciator system.--To connect an indicating annunciator of any number of drops with a common bell, to be operated by press-buttons in different parts of a house, is a ha...

145. Part 145

Boiler explosions are at all times most serious disasters, for not only is the damage very great, but if any living thing is moderately near at the time the result is almost cer...

16. Part 16

In a single liquid potash bichromate pile, the elements to be renewed are the zinc and the liquid which contains at once the excitant (sulphuric acid) and the depolariser (potas...

41. Part 41

There is an old rule well known all over the world of cookery, and that is, “white meats well done, black meats underdone;” this applies to all meats of the four as well as of t...

88. Part 88

Dal-puri.-½ lb. lentil curry, 1 lb. ordinary light pie pastry. When the lentil curry has become quite cold, mash it thoroughly in a mortar till reduced to a fine pulp. Divide it...

11. Part 11

The plan of admitting fresh air to a space behind the grates, leading up the air through channels on each side of the fireplace, and ultimately passing it through perforated gra...

119. Part 119

“5. To change a card without the help of the pack proceed thus: Slip the chosen card to the top, and make a false shuffle. Then take off, apparently only the top one, but really...

94. Part 94

(_u_) Bottles which have contained petroleum, wash with thin milk of lime, which forms an emulsion with the petroleum, and removes every trace of it; by washing a second time wi...

158. Part 158

In cramming, the attendant has the buckwheat pellets at hand with a bowl of clear water; she takes the first fowl from its cage gently and carefully, not by the wings or the leg...

20. Part 20

Apples and Pears.--(_a_) When the fruit room cannot hold all the crop, it should only be used for the best sample, which should be gathered without bruising, and spread out on t...

100. Part 100

_Meat._--Of meats, beef and mutton are of course in season all the year round; pork only in the cold weather. Veal can be had at any time, but it is cheaper in late spring and s...

131. Part 131

_Illness._--Infantile disorders within the range of domestic medicine are chiefly diarrhœa and constipation. The former, in a suckled child, will probably be due to the conditio...

136. Part 136

_Broken bones._--Never move a patient with a broken bone till it has been suitably bandaged. Broken bones (fractured) are of three kinds--(_a_) simple fracture, when the bone is...

130. Part 130

When out of doors, infants up to 10 months old should wear the hoods already described, and warm woollen overdresses made to fasten at the back, as babies’ arms are very easily...

31. Part 31

(_e_) Imitation.--3 oz. bruised orris root, 2 oz. acetic acid, 1 oz. acetic ether, 1 pint alcohol. Cochineal to colour. Mix and allow to stand a few days; filter, and use to fla...

102. Part 102

_Groceries._--With regard to groceries, there are two very distinct points to be debated. In the present day no hints on marketing are in any way complete without some considera...

30. Part 30

(_d_) White sugar, 1 lb.; cream of tartar and ginger, each 1 oz.; honey, 2 oz.; lemons, 2; water, 2 gal.; tartaric acid, 40 gr.; white of an egg. Bruise the ginger, and let the...

112. Part 112

Plover.--The plover calls for no special directions. Larger than the snipe, but smaller than the woodcock, he may be treated according to the appetites--halved, trebled, or pres...

157. Part 157

_Feeding._--With regard to feeding there are many opinions; but barley meal is perhaps better than anything, only it must be good, and feeders should always grind their own. Mil...

27. Part 27

Ventilation demands extreme care. “The position of the milk-room with relation to the other rooms of the dairy, as the churning and the cheese-room, and the scalding or washing-...

169. Part 169

The reliance placed upon the strength of the up-draught to open the valve is based:--First--On the extraordinary aspirating power of this form of cowl. Most ventilators only exp...

150. Part 150

(5) Rule 11, which reads as follows, should be strictly carried out by the umpires and referees in all matches. “No player shall wear any nails, excepting such as have their hea...

42. Part 42

_Clear Stock (Consommé)._--Put 2 lb. lean beef cut in small pieces, and a fowl half roasted, and also cut in pieces, bones and all, into a saucepan, which fill up with common st...

39. Part 39

The cleaning of flues should be done once weekly, if the chimney has a good draught, or with hard fuel this time may be exceeded; but it is desirable to say once weekly, as it i...

60. Part 60

(_b_) When well washed and cleared from skin, they may be larded with delicate strips of very fresh bacon or not, according to taste. Boil till nearly done, then put them into a...

97. Part 97

Starching is applied chiefly to shirts, cuffs, and collars, and in a rougher way to print dresses and white petticoats. A good cold-water starch is prepared as follows. Mix in a...

120. Part 120

Dircks arranged an oblong chamber in two equal portions, making the separation by means of one vertical screen of thin glass having a perfectly true surface. Suppose each chambe...

144. Part 144

_Hot Baths._--Concerning the bathroom, Edis remarks that whenever a bath is provided, it is generally left open, and forms a receptacle for dirt and dust, which is not always cl...

3. Part 3

This, although an excellent method of curing the trouble, the asphalte cutting off ground air from the house, as well as water, will be expensive, the cost of the asphalte coati...

28. Part 28

New-milk Cheese.--Mix 4 gal. new milk with a breakfastcupful of salt, and a small teacupful of prepared essence of rennet. The milk should be used warm as it comes from the cow,...

9. Part 9

One word with respect to closet seats. It is the prevailing fashion to have them fit as closely as possible, and to keep the lid shut. Emptage thinks this is a mistake. If there...

92. Part 92

Tea.--The present low prices of tea do not afford much scope for profitable adulteration in this country. The chief falsifications to be on the look out for are the artificial c...

146. Part 146

When an apparatus is being fitted up, it must be borne in mind that the most perfect arrangement would be to place the tank immediately over the boiler, and carry the pipes in a...

152. Part 152

A broken crank is a very tiresome and awkward accident. The cause is either a flaw in the metal or the crank being of insufficient strength. A smart snap is generally the only w...

125. Part 125

_Toothbrushes._--Tap the brush before using it, to see if you can jerk out any loose bristles. Tap the brush after using it, to shake out the water, and put it away fairly dry....

67. Part 67

(_b_) Stuffed.--Pound to a paste in a mortar, slightly rubbed with garlic, equal parts veal and ham; then pass them through a wire sieve, and return them to the mortar. Work int...

124. Part 124

The proper course in bed-making is as follows: The bolster and pillows should, after a slight shake, be laid aside; the mattress freed of the bedclothes, should be raised and al...

32. Part 32

_Cherry Cordial._--Good French brandy, 1 qt.; juice of cherries, 1 qt.; best white sugar, finely powdered, 2 lb. Add the sugar to the juice and stir until it is thoroughly disso...

19. Part 19

5. Do not give vent to the fire by breaking into the house unnecessarily from without, or, if an inmate, by opening doors or windows. Make a point of shutting every door after y...

138. Part 138

For a long time it has been well known to the medical profession that in various critical states of the human system absolute silence, or the nearest possible approach to it, is...

10. Part 10

Cast-iron drains are now very often used in place of earthenware pipes, and there is a great deal to be said in their favour, especially since the invention of several processes...

142. Part 142

(3) Immersion in a solution of mercuric chloride of the strength of 1 in 2000 for 4 hours. The blue solution containing sulphate of copper, diluted by adding 2 oz. concentrated...

95. Part 95

Brass or Copper.--(_o_) Mix together 1 oz. oxalic acid, 6 oz. rottenstone, and ½ oz. gum arabic; all these are to be finely powdered. Then add 1 oz. sweet-oil and sufficient wat...

91. Part 91

Fou-fou Soup.--Peel 1 doz. plaintains, wash and boil them, place them in a dish till cooked, then pound them in a wooden mortar, occasionally moistening the pestle with cold wat...

114. Part 114

=Luncheons.=--Excepting in very rare and ceremonious cases, luncheon is a decidedly informal meal, and no long invitations are given. In the country it is a pleasant mode of see...

38. Part 38

_Short-Bread._--Rub 1 lb. butter into 3 lb. flour; add 1½ lb. powdered loaf sugar; wet up with ¼ pint each honey-water and milk, and 2 eggs; break in pieces about 1½ oz. each; r...

4. Part 4

Rainfall varies exceedingly in different places, and even in the same situation it is impossible to foretell the amount to be expected during any short period of time, but the m...

159. Part 159

_January._--Wheel out manure, trench and make ground for crops, mend fences, clean the stems of fruit-trees, do rough pruning and felling, and complete all arrears in winter wor...

135. Part 135

Imitation Kumys (Koumiss).--(_a_) Fill into a strong champagne bottle, good, fresh, unboiled cow’s milk to such a height that after the addition of 1 oz. granulated or powdered...

98. Part 98

Grease.--(_a_) Simple washing in soap and water. (_b_) Stains from oil colours will yield to a mixture of soap and caustic potash. (_c_) Chalk, fullers’ earth, or steatite (Fren...

170. Part 170

An exceptionally good governor is that introduced by Joseph Shaw, of Albert Brass Works, Lockwood, Huddersfield, and 41, Hart Street, New Oxford Street, London, W.C. This is ill...

140. Part 140

_Diarrhœa and Dysentery._--Beyond everything stands a strict regulation of the diet. When the intestinal canal is in a diseased state almost any substance introduced into the st...

5. Part 5

Fig. 7 shows a lift- and force-pump suitable for raising water from a well 30 ft. deep, and forcing it to the top of a house. The pump barrel _a_ is fixed to a strong plank _b_,...

117. Part 117

There is nothing that can be so well counterfeited on the stage as moonlight scenery. And yet there is nothing which requires more work. The artist begins the task by painting a...

132. Part 132

With paralysed and other helpless patients, frequent washing or sponging is more necessary, and the draw-sheet becomes useful. This consists of a small sheet folded lengthwise 2...

12. Part 12

The shape of the back brick advocated by Dr. Teale (first invented by the celebrated Count Romford, to whom much is owing for the various means undertaken by him to promote the...

147. Part 147

Reverting to Mr. Bradford’s original laundry, we find that although some of his latest novelties are worked there, many of the appliances which were put in the laundry when it f...

54. Part 54

Ox Cheek.--(_a_) One of the nicest dishes that comes to table is an ox cheek. It will require to be well washed, not soaked, and to be put on the fire in a large boiler full of...

17. Part 17

_Ceilings._--If the cornices of the rooms be deeply recessed and filled with heavy plaster ornaments, they must of necessity hold dust and other impurities, which are increased...

2. Part 2

Walls may be made damp not only by water rising in them, but by rain driving against them, and by water running down from the roof in consequence of the stoppage of a rain-water...

106. Part 106

As a stomach may become over-distended and permanently dilated by long gluttony or by the accumulated ingesta which a slow and feeble peristalsis refuses to move on, so may it a...

143. Part 143

Eczema.--Of this skin disease there are many forms, all arising more or less from a disordered state of the blood, and demanding medical advice. As a general rule, the patient s...

105. Part 105

_Fruits._--There are few who cannot enjoy fruit in one form or another. For diabetics only the least desirable kinds, as certain nuts and almonds, are available, all others, as...

107. Part 107

Experience and observation have universally confirmed the expediency of a heartier and more systematised diet than recently prevailed. Its utilitarian advantages are publicly re...

139. Part 139

Coughing is greatly under the control of the will, and children ought to be taught to try to restrain the inclination to cough; very often, by this very effort, the desire to co...

40. Part 40

Grills.--Grilling stoves, for coke or charcoal fuel, invariably take the form of an open-topped shallow furnace, above which is suspended the gridiron; Fig. 77 shows the general...

6. Part 6

Silicated Carbon.--This was one of the earliest modifications of the simple carbon block. Figs. 13, 14 show respectively the forms adopted for downward and upward filtration. In...

123. Part 123

When hands are equal so far that each party holds a pair or 2 pairs of exactly the same value, then the next highest card or cards in each hand must be compared with the next hi...

15. Part 15

It was formerly the practice to make all gas-burners of metal; the openings, whether slits or holes, from which the gas issued to be burned being small, in order to check the ra...

116. Part 116

_Old-Fashioned Dances._--_The Triumph_: The ladies and gentlemen stand in lines opposite to each other; the top gentleman dances down the centre with the second lady, pursued by...

13. Part 13

Another good form is “Constantine’s Convoluted Stove” (J. Constantine and Son, 23 Oxford Street, Manchester), Fig. 43. Instead of solid gills, there are a series of perpendicula...

161. Part 161

The makers of steam engines might be named “legion,” but the two following are firms of repute, making somewhat a specialty of small motors. Fig. 200 shows a combined vertical e...

162. Part 162

_Distress._--If the rent is not duly paid as above mentioned the landlord may himself, or by an agent or bailiff, seize all the goods on the premises, with certain exceptions st...

129. Part 129

No. 20. Polish costume. Pink satin dress, trimmed with white fur; the plastron is crossed with white brandebourgs, which are continued the entire length; white silk stockings; p...

57. Part 57

Sheep’s heads.--(_a_) Clean the head well, boil it 2 hours, remove the bones; egg and breadcrumb the meat; boil the brains in a piece of muslin ¼ hour, chop with a little parsle...

160. Part 160

Carry on trenching and leaf-gathering, and roll lawns and paths. The draining of lawns and flower-beds can now be executed. Let spring flowering plants have the same attention a...

115. Part 115

_Cinderella Supper._--(_a_) Watercress sandwiches, sardine sandwiches, anchovy sandwiches, devilled eggs, salad, coffee jelly, orange cream, sweet biscuits, sponge cakes, claret...

153. Part 153

_Fine-drawing._--This is almost exclusively used by tailors in their beautiful repairs, and is suitable for all kinds of cloth and thick woollen textures. The method of working...

103. Part 103

_Meat._--There is nothing new to be said about meat this month. Beef, mutton, veal, doe venison, pork are in season. Small pork, with a thin rind, a fair amount of fat, finely-g...

141. Part 141

Hot water of a temperature varying from 110° F. to 150° F., has been found highly serviceable in relieving painful conditions induced by improper feeding. This beverage, dilutin...

171. Part 171

The object of this invention is to provide means by which the interior parts may be cooking simultaneously with the outer parts. This is effected by plated conductors which cond...

101. Part 101

_Meat._--Veal and lamb are in full season, and sweetbreads are in great request. As the supply is always limited, butchers not seldom try to pass off bullock’s sweetbread--i.e....

148. Part 148

Other conditions deserve attention, and amongst them may be mentioned quality of paper, character of type, excellence of impression. Now and again the fount of type of one of ou...

154. Part 154

_Refooting._--This process comprises herringboning, and the three different stocking, seams--grafting, buttonholing, and stitching. When the foot of a stocking is apparently pas...

1. Part 1

Produced by Chris Curnow, John Campbell and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The...

137. Part 137

As soon as a natural effort to breathe is produced, endeavour to restore circulation and warmth. Wrap the body in dry blankets and commence rubbing the limbs upwards firmly and...

14. Part 14

_Hot Water._--Heating by means of the circulation of hot water has been in vogue many years, but has not found favour for warming living-rooms and apartments, owing chiefly to t...

163. Part 163

On juries at the assizes or sessions, or for the trial of causes in Middlesex, any person who holds a freehold or copyhold of an annual value of 10_l._, or a lease of 21 years o...

99. Part 99

Mosquitoes and Gnats.--To keep them away from the person:--(_a_) 1 oz. each olive oil and oil of tar, ½ oz. each glycerine, spirit of camphor, and oil of pennyroyal, 2 dr. carbo...

168. Part 168

Messrs. Reid & Co., 69, St. Mary Axe, London, are well known as makers of Pearson’s “Twin Basin” Water Closets. These closets hardly need recommendation, they have stood the tes...

113. Part 113

For 3 in September.--Potage à la jardinière. Filets de soles à la cardinal. Cromesquis de perdreaux. Côtelettes de mouton à la Soubise. Haricots verts à la poulette. Grouse. Pou...

167. Part 167

164. Part 164

165. Part 165

166. Part 166

104. Part 104

A considerable proportion of our food, especially the fatty and starchy matters, after being digested and assimilated and stored up in the various tissues, is slowly burnt or ox...