Spons' Household Manual A treasury of domestic receipts and a guide for home management

Part 167

Chapter 1673,052 wordsPublic domain

Physic, taking, 776

Physical comfort in schools, 867

---- experiments, 671

---- training, 867

Piccalilli, 135

Pickled bloaters, 487

---- fish, 503

---- pork, 128

---- salmon, 129

---- sprats, 131

Pickles, mixed, 135

----, season for making, 573

----, testing, 521

Pickling, 132

---- cabbage, 132

---- chutney, 132

---- cucumbers, 133

---- gherkins, 133

---- grape leaves, 133

---- grapes, 133

---- hips, 144

---- lemon, 134

---- limes, 145

---- mushrooms, 135

---- nasturtiums, 135

---- onions, 135

---- samphire, 135

---- tomato, 136

---- vinegar, 136

---- walnuts, 137

Picture frames, cleaning, 545

Pictures, cleaning, 542

Piedmont tartlets, 422

Pigeon and beefsteak pie, 363

----, carving, 630

Pigeons, 570, 581

----, keeping, 927

Pigs, 917

----, breed, 917

----, breeding, 918

----, fatting, 918

----, feeding, 919

---- feet, 335

---- liver, 335

---- styes, 917

----, sucking-, 337

Pike, 291, 580

---- baked with sour cream, 291

----, boiled, 291

----, broiled, 292

----, carbonade, 292

----, fried, 292

---- larded, 292

----, roast, 292

---- sauce, 292

---- soup, 488

----, soused, 292

----, stewed, 292

----, stewed, with butter sauce, 488

Pikelets, 422

Pilau, 500, 513

----, fish, 500

----, fowl, 501

----, fruit, 501

Pilchards, 291, 576

Pilemaignes, 508

Pilgrim and Saint, 684

Pillows, 98, 702

Pills, taking, 777

Pimples, 822

Pinaree, 516

Pine drink, 516

Pineapple cream, 423

---- flavour, 479

---- fritters, 423

---- ice cream, 443

---- jam, 148

---- jelly, 148, 423

---- preserve, 148

---- syrup, 177

---- toast, 423

Pineapples, 569, 574, 576, 582

----, keeping, 121

Pinnated grouse, 565

Pipe drains, 52

---- ----, faults of, 53

---- ----, joining, 53

---- ----, kinds of, 53

---- smoking, 606

Pipes, coil, for heating, 81

----, discharge, 38

---- for conveying water, 19

---- ---- rain-water, 17

----, frozen, 847

----, gas, 85

---- ----, testing, 92

----, hot-water, joining, 81

----, soil, 38

----, ventilation of, 38

Piquante sauce, 473

Pishpash, 502

Pistachio nuts, 582

Pitch of roof, 5

Plaice, 291, 565, 566, 569, 570, 573, 580

Plain darn, 895

Plaster, cleaning, 535

Plate glass against burglars, 108

Plate powders, 539

Plated goods, cleaning, 539

Playground, 870

Plays, arranging, 662

----, fitting the parts, 662

----, list of, 659

----, rehearsing, 663

----, selecting, 659

Playthings, 749

Plinsen, 493

Ploaré dress, 742

Plover, 363, 565, 566, 568, 580, 581

----, carving, 631

----, fillets, 363

---- on toast, 363

----, roast, 363

Plover’s eggs, 570, 581

Plum brandy, 188

---- cake, 215

---- flavour, 479

---- jam, 149

---- pudding, 423

---- ---- sauce, 472

---- purée, 424

---- sauce, 462

---- soup, 261

---- tart, 424

Plums, 576, 579

----, bottled, 148

----, bottling, 138

---- in brandy, 149

---- ---- syrup, 149

---- ---- vinegar, 149

----, keeping, 121

----, preserved, 149

Plush velvet furniture, 98

Poached eggs, 457

Poison dogwood, 793

---- ivy, 793

Poisonous bites, 781

Poisons, 791

Poivrade sauce, 473

Poker, 694

Polish bézique, 686

---- dishes, 506

---- dress, 731

---- sauce, 472

---- soup, 261

Pomeranian soup, 262

Pont l’évêque cheese, 166

Poor knights, 424

---- man’s soup, 262

Poos-pass, 352

Popcorn candy, 439

Poppy poisoning, 793

Porcelain cooking vessels, 239

Pork and beans, 483

---- ---- kidney pudding, 335

----, buying, 565, 567, 575, 578, 580

----, carving, 627

---- chops, 336

---- croquettes, 336

----, pickled, 128

---- pie, 336

----, roast, 336

---- sausages, 336

Porker’s head, salting, 129

Porous pottery filters, 32

Porridge, 215, 594

Port du Salut cheese, 167

Port wine jelly, 770

Porter jelly, 424, 770

Pot au feu, 262

---- ---- ----, beef, 313

---- pourri, 652

Potage, 242

Potash poisoning, 793

Potassium bichromate stains on hands, 533

---- oxalate poisoning, 793

Potato balls, 378

---- cakes, 378

---- cheese, 446

---- chops, 769

---- omelets, 455

---- pie, 424

---- pudding, 425

---- rissoles, 378

---- salad, 386

---- soup, 262

Potatoes, 565, 568, 570, 572, 573, 576, 578

---- à la Russe, 378

---- au gratin, 378

----, calecannon, 378

---- for bread, 208

----, fried, 378

----, keeping boiled, 113

----, mashed, 378

----, stewed, 378

---- with cream, 377

Pots, kitchen, 237

Potted beef, 125, 313

---- bloaters, 126

---- char, 126

---- cheese, 446

---- larks, 359

---- shrimps, 130

---- sprats, 131

---- trout, 132

Pottery filters, 32

Potting butter, 159

Pouf berek, 513

Poultices, 761

Poultry, buying, 565, 566, 568, 569, 571, 573, 575, 578, 580, 581

----, carving, 628

----, cooking, 344

----, eating, 633

----, hanging, 344

----, keeping, 113

---- lice, 561

---- soup, 250, 263

Pound cake, 216

Powders, taking, 777

Prassas, 513

Prawns, 292, 573

----, aspic, 292

Precautions after floods, 54

Prepared chalk, 779

Preserving barberries, 139

---- beetroot, 139

---- crab-apples, 141

---- cranberries, 142

---- cherries, 141

---- citrons, 141

---- cucumbers, 142

---- figs, 142

---- ginger, 142

---- hips, 144

---- jams and jellies, 137

---- limes, 145

---- melons, 146

---- oranges, 147

---- pears, 148

---- plums, 149

---- quinces, 150

---- strawberries, 152

---- walnuts, 153

President’s pudding, 425

Pressed beef, 313

Primrose pudding, 425

---- vinegar, 136

---- wine, 203

Prince’s pudding, 425

Printing of school-books, 863

Prints, cleaning, 543

Processes of cookery, 240

Prospect for dwelling, 2

Provençal ratafia, 188

Prune cake, 425

---- flavour, 479

---- jelly, 149

---- mould, 425

---- preserve, 150

---- sauce, 472

Prunes, stewed, 425

Prussian cake, 216

Prussic acid poisoning, 792

Ptarmigan, 581

----, carving, 633

Pudding sauce, 473

Puddings, 387

---- for invalids, 773

Puff paste, 421, 503

Pulled fish, 271

Pumpkin, 378

---- jam, 150

---- pie, 483

---- soup, 263

Pumps, 20

----, deep-well, 22

----, dimensions for, 21

----, fixing suction pipe, 21

----, lift and force, 22

----, simple lift, 20

----, suction pipe, 20

----, working capacity, 20

----, working figures, 23

Punch, 203

---- jelly, 426

----, pepper, 173

---- without liquor, 775

Punishments, 868

Purification of water, 16, 23

Purifying air, 57

Purimacos cement, 233

Purity of drinking-water, test for, 24

Purses, 503

Putting electric bell together, 107

---- out candle, 83

---- ---- gas, 85

---- ---- lamp, 84

---- up butter, 158

Pyrogallol poisoning, 793

Pyrometer, bakers’, 207

Quadrille mazurka dance, 653

Quails, 363, 571, 573, 581

---- in cases, 363

----, roast, 363

Quality of food needed, 583

Quantity of food needed, 583

Quay pudding, 397

Queen Adelaide’s pudding, 426

---- Mab’s pudding, 426

Queen’s biscuits, 217

---- cake, 217

---- drops, 217

---- gingerbread, 217

Quenelle soup, 263

Quenelles, fish, 271

Quiet in sickroom, 756

Quin sauce, 473

Quince and apple tart, 389

---- cakes, 426

---- cordial, 189

---- jam, 150

---- jelly, 150

---- marmalade, 150

---- ratafia, 188

Quinces, brandied, 150

----, preserved, 150

Quinine, taking, 777

Quinsy, 802

Quoits, 882

Quoormah, 502

Rabbit, carving, 630

---- pie, 365

---- with onion sauce, 365

Rabbits, 363, 565, 566, 571, 573, 578, 581

----, baked, 364

----, boiled, 364

----, curried, 364

----, cutlets, 364

----, fricassée, 364

----, stewed, 365

Racking off wine, 190

Racquet court, 883

Radishes, 582

Rahat lukum, 440

Railroad liqueur, 188

Railway pudding, 426

Rain machine, 656

Rainfall, 13

Rain-water, 13

----, catching, 15

---- cisterns, 15, 16

----, disposal of, 42

---- dissolves lead, 17

---- gutters, 42

---- pipes, 17

---- ----, outlet, 18

---- ----, smell from, 42

----, precautions in storing, 17

---- separator, 16

Raised pie in china mould, 426

---- waffles, 487

Raisin flavour, 480

---- pudding, 427

---- wine, 203

Raisins, 565, 582

Ramakins, 447

Rancid butter, 159

Ranges, cooking, 221

Rarebits, 449

Raspberries, 572, 574

----, bottling, 138

Raspberry and currant tartlets, 427

---- brandy, 188

---- cordial, 189

---- custard, 427

---- essence, 179

---- flavour, 480

---- jam, 137

---- jelly, 151

---- sauce, 473

---- syrup, 177

---- vinegar, 137

Rates and taxes, 957

Rat poison, antidotes, 793

Rats, 561

---- eating through leaden pipes, 53

---- in drains, 51, 53

---- not stopped by siphon traps, 53

Ravigote sauce, 473

Ravioli, 427

Raw oysters, 288

Red cabbage, 379

---- colouring for soda-water syrups, 176

---- currant cordial, 189

---- ---- jam, 137

---- ---- jelly, 151

---- herrings, 127

---- mullet, 287

---- ----, baked, 287

---- ----, broiled, 287

---- ----, stewed, 287

---- ----, stuffed, 287

---- ratafia, 189

Reed birds, 571

Reflectors, 83

Refooting, 901

Refreshments, miscellaneous, 646

Refuse foundations, 2

Regenerative gas burners, 90

Regulation of exercise, 871

Removing ring from finger, 706

---- stoppers, 562

Rennet extract, 160

---- for cheese-making, 159

Renovating, 521

Rent of house, 956

Renting a house, 955

Rep darn, 897

Repairs to house, law of, 956

Reprise perdue darn, 897

Restorative jelly, 770

---- soup, 773

Restoring sour beer, 180

Returned Mariner, 679

Reverberations in rooms, reducing, 8

Rhenish cup, 203

Rheumatism, 821

Rhubarb, 566, 572, 779

---- and orange marmalade, 152

----, bottled, 151

----, bottling, 138

---- cream, 427

---- flummery, 427

---- fool, 427

---- fritters, 428

---- jam, 151

---- jelly, 151, 428

---- mould, 428

---- pudding, 428

----, stewed, 428

---- wine, 204

---- with figs, 428

Rib darn, 900

Rice and carrot soup, 264

---- ---- pea soup, 264

---- ---- sorrel soup, 264

---- ---- tomato soup, 264

----, boiled, 428, 502

----, buying, 577

---- cream, 771

---- croquettes, 428

----, empress, 429

---- fritters, 429

---- gruel, 769

----, kedgeree, 429

---- mange, 429

---- meringue, 429

----, moulded, with mushrooms, 429

---- omelets, 456

---- pie, 430

---- pound cake, 217

---- pudding, 388, 430

----, savoury, 430

---- shape, 430

---- soufflé, 430

---- soup, 263

---- sweet dish, 430

---- waffles, 486

---- water, 775

Richelieu pudding, 430

Richmond maids of honour, 431

Ricotta, 504

Ring, removing from finger, 706

Ringworm, 824

Rinsing machine, 854

Ripening cheese, 161

---- cream, 157

Rippingille’s oil cooker, 237

Risotto, 431, 504

Roach, 293

----, broiled, 293

----, stewed, 293

Roasting, 240

---- -ovens, 240

Robert sauce, 473

Roberts’s rain-water separator, 16

---- terra-cotta stoves, 73

Robinson’s groats, 752

Rolled herrings, 281

---- neck of mutton, 325

---- veal, 342

Rolls, French, 213

Roman pudding, 431

---- punch, 189

Roof, dachpappe, 6

----, dwelling, 5

----, felt, 6

---- gutters, 17, 42

----, metallic, 7

----, pitch of, 5

----, shingles, 6

----, slate, 6

----, thatch, 5

----, tiles, 7

---- ventilators, 59

----, Willesden paper, 6

Rook pie, 365

Rooms, conserving heat in, 60

----, cooling, 59

----, disinfecting, 820

---- for children, 746

----, scenting, 652

----, situations for, 3

----, warming northerly, 77

Roots, keeping, 113, 122

Roquefort cheese, 167

Rose cordial, 189

---- flavour, 480

---- syrup, 178

Rotary washing machine, 852

Rout biscuits, 217

---- cake, 217

Rowan berries, keeping, 122

---- jelly, 152

---- syrup, 178

Royale soup, 252

Rugs, cleaning, 528

Rules for grates, 62

Rum butter, 473

---- omelets, 456

---- shrub, 189

Rumford-Teale grate, 69

Run patch, 891

Rush cream cheese, 160

Rusks, 217

----, sweet, 219

Russian dishes, 507

---- dress, 731

---- jelly, 431

---- salad, 386

Rustless iron water-pipes, 20

Saccharine aerated drinks, 171

Saddle of lamb, 326

---- ---- mutton, 326

Saddles, cleaning, 534

Sætersdal dress, 739

Safe tray for w.c.’s, 46

Safety lamps, domestic, 84

---- light (phosphorus), 93

---- valves for electric light, 95

Saffron buns, 218

Sage cheese, 160

Sago, buying, 578

---- gruel, 410

----, keeping, 114

---- milk, 774

---- pudding, 431

---- soup, 264

---- wine soup, 493

Sail skating, 883

St. Honoré pudding, 431

St. John’s bread flavour, 480

Salad dressings, 379, 382

----, eating, 635

----, fish, 271

Salads, 382

Sally lunns, 218

Salmagundy, 516

Salmon, 293

---- à la Montpelier, 293

---- au bleu, 293

---- ---- gratin, 293

----, boiled, 293

----, broiled, 293

---- boudin, 294

----, buying, 565, 566, 568, 569, 570, 571, 573, 576

---- cakes, 294

----, carving, 621

---- chaudfroid, 294

---- croquettes, 294

---- cutlets, 295

----, devilled, 295

----, grilled, 295

----, kippered, 129

---- kromeskies, 295

---- mayonnaise, 295

----, pickled, 129

---- pie, 295

---- salad, 296

----, salting, 129

----, scalloped, 296

---- trout, 568, 570, 573

Salsenaugen, 494

Salsify, 582

----, boiled, 379

----, fried, 379

----, scolloped, 379

Salt, 594

---- beef, 314

---- cod, mashed, 276

---- fish, 296

---- of lemon poisoning, 793

---- ---- sorrel poisoning, 793

Salted sprats, 131

---- tongues, 131

Salting bacon, 125

---- bath chaps, 125

---- beef, 125

---- hams, 127

---- herrings, 127

---- oysters, 128

---- porker’s head, 129

---- salmon, 129

---- sardines, 129

Saltpetre, 779

Salts for heating, 82

Sal volatile, 779

Samp, 410

---- pancakes, 432

---- pudding, 432

Samphire, pickled, 135

Sand filters, 26

---- torte, 494

Sanitary Engineering Co.’s ventilator, 58

Sanitation, detecting faults in, 40

---- of dwellings, 35

Santonine, 779

Sardine eggs, 297

---- salad, 297, 387

---- sandwiches, 297

---- sauce, 488

---- toast, 297

Sardines, 296, 576

---- à la maître d’hôtel, 297

----, curried, 296

----, devilled, 296

----, dressed, 296

----, grilled, 297

----, salting, 129

Sarsaparilla beer, 204

---- mead, 189

---- syrup, 178

Sasatijs, 487

Sassafras flavour, 480

Saucepans, 237

----, cleaning, 238

----, enamelled, 238

----, tin, 238

Sauces, 460

---- for game, 345

---- ---- pike, 292

----, truffle, 380

----, white, 379

Sauerbraten, 494

Sausage rolls, 308

Sausages as food, 599

----, making, 129

----, mutton, 326

----, pork, 336

Saving life at fires, 110

Savory and Moore’s food, 752

Savouries, eating, 634

Savoury cutlets, 319

---- eggs, 458

---- omelets, 456

---- rice, 430

---- ---- omelets, 456

Savoy biscuits, 218

---- cabbage soup, 264

---- cake, 218

Savoyard soup, 264

Savoys, 565, 582

Sawyer’s filters, 27

Saxon dress, 728

Scalded cream, 403

Scalds, 785

Scale pans, cleaning, 537

Scalloped beef, 314

---- oysters, 290

---- salmon, 296

Scallops, 297

----, baked, 297

----, fried, 298

----, stewed, 298

Scenting rooms, 652

Schabzieger cheese, 167

Schmarn batter, 494

Schmarollen, 494

School benches, 862

---- books, 863

---- cake, 214

---- clothes, 717

---- desks, 862

---- hours, 865

---- punishments, 868

---- work, 865

Schoolroom, 862

----, literature, 869

Schools, foreign, 868

Scones, 218

----, soda, 219

Scorzonera, 379

----, fried, 379

---- with cheese, 379

Scotch broth, 265

---- eggs, 458

---- kale, 565, 582

---- rarebit, 449

Scottish dishes, 509

Scrag of mutton à la russe, 325

Scrambled eggs, 458

Scrap soup, 264

Scullery walls, 96

Sea bathing, 829

---- bream, 565, 578

Seakale, 379, 566, 569, 582

Seamless patch, 892

Sea-sickness, 822

Seaside lodgings, 746

Seasons, 563

Second-hand furniture, 97

Seconds flour, 209

Seed cake, 218

Selecting a play, 659

Self-filling boilers, 845

Semolina cream, 771

----, keeping, 114

---- soup, 265

Separators for rain-water, 16

September gardening, 934

---- markets, 575

Servants’ bedrooms, 700

----, illness of, 960

----, laws of, 959

---- sitting-room, 96

Servian dress, 731, 735

Service pipes, 20

Serviettes, folding, 617

Setting eggs, 921

Sévigné soup, 250

Sewage microbes in water, 24

Sewer gas entering by the drains, 39

---- ---- reaching cisterns, 44

Sewn and felled patch, 890

---- patch, 891

Shad, 298, 568

Shaking hands, 648

Shallot omelet, 456

Sham champagne, 204

Sharp sauce, 473

Shaving, 708

Shchi, 508

Sheep’s brains, 327

---- heads, 327

---- ----, carving, 627

---- ----, singeing, 328

---- ---- soup, 265

---- heart, 328

---- liver, 328

---- ---- à la Française, 329

---- ---- pudding, 329

---- pluck, 329

---- tongue, 329

---- trotters, 329

Sheepskins, cleaning, 529

Sheets, 702

Shellfish, carving, 622

Shelves, dairy, 154

---- for storing fruit, 116

---- in pantries, 96

Sherbet syrup, 178

Sherry cobbler, 204

---- ---- syrup, 178

Shikaree pie, 346

Shingle roof, 6

Shoes, 711

Shortbread, 218

Shortcake, strawberry, 434

Shoulder of mutton, 330, 485

---- ---- ----, boned, 330

Shrewsbury cake, 218

Shrimp sauce, 474

---- soup, 265

Shrimps, buying, 565, 573

----, potted, 130

----, preserved, 130

Shrub cordial, 189

Shutters, 108

---- of nursery, 746

Siberian pilemaignes, 508

---- whist, 696

Sickbed, 758

Sick headache, 811

Sickroom, 755

---- accessories, 761

----, aspect for, 3

----, books, 826

---- foods, 768

---- thermometer, 764

---- visitors, 758

Sideboards, 98

Sight, defective, 809

Silber lamp, 83

Silicated carbon filters, 28

Silk goods, cleaning, 552

Silver goods, cleaning, 539

---- lace, cleaning, 540

---- nitrate stains on hand, 533

---- torch, 83

Simnel cake, 219

Sine qua non range, 230

Singeing sheep’s head, 328

---- the hair, 809

Singing hinny, 432

Single Gloucester cheese, 165

---- web darn, 899

Sink traps, 45

---- waste pipes, 45

Sinks, 45, 50

----, bell traps in, 50

----, connecting to drains, 39

---- trapped gullies for, 50

Siphon in gas pipes, 85

---- traps, 46

---- ---- useless against rats, 53

Sir Watkin Wynn’s pudding, 432

Site for dwelling, 1

Sitting fowls, 922

Sitting-rooms, aspect for, 3

---- ----, servants’, 96

Situations for rooms, 3

Skate, 298, 565, 578, 580, 582

Skating, 885

Skewered oysters, 290

Skimming milk, 156

Skin complaints, 822

Skink soup, 509

Skins, cleaning, 528

Slap-dashing walls, 9

Slate cisterns, 19

---- roof, 6

Slates bedded in cement, 7

Sleep, 703

----, controlling, 703

---- for children, 749

----, length of, 703

Sleeplessness, 703

Sleight of hand tricks, 664

Sligowitz liqueur, 188

Slip and dip, 516

Slip-stitched patch, 890

Sloe gin, 189

Sloke, 376

Slops in sickroom, 755

Slow combustion grate, 66

---- ---- stoves, 72

Slugs, 561

Smallpox, 813

Smell of burning kitchen waste, to avoid, 49

---- conveyed by bell-wire pipes, 49

---- from cooking, 243

---- from rain-water pipes, 42

Smelts, 298, 565, 566, 568, 570, 578, 580, 582

----, fried, 298

Smith’s gas regulator, 89

Smoke, breathing in, 110

---- test for drains, 41

Smoked geese, 130

---- neats’ tongues, 130

Smoker’s drink, 204

Smoking and health, 666

---- apparatus, 123

---- chimney (for bacon), 124

---- fish, 124

---- foods, 123

----, fuel for, 125

---- herrings, 124

---- mackerel, 124

---- -room, aspect for, 3

---- sprats, 124

Smoky chimney, 80

Snails, 561

Snake bites, 781

Snakes, 562

----, excluding from dwellings, 8

Snipe, 365, 565, 566, 568, 580, 581

----, bisque, 365

----, carving, 631

----, fried, 366

---- on toast, 366

---- pie, 366

----, roast, 366

Snoring, 705

Snowballs, 432

Snow cake, 432

---- mould, 432

---- pancakes, 432

Snowdon pudding, 432

Soap dissolver, 851

Socks, 711

Soda acetate stove, 82

---- poisoning, 793

---- scones, 219

---- water syrups, red colouring for, 176

Sofas, 98

Soft soap to remove grease from drains, 50

---- water, 519

Soil for dwelling, 1

---- pipes, 38, 48

---- ----, joints in, 49

---- ----, ventilation of, 38, 49

Sole à la maître d’hôtel, 298

---- ---- Normande, 298

----, aspic, 298

---- au gratin, 299

---- au vin blanc, 299

----, broiled, 299

----, carving, 622

----, consommé, 299

---- en matelote, 299

----, fillets, 299

----, fricassée, 299

----, fried, 300

---- in brown sauce, 300

---- in cases, 300

---- in jelly, 298

---- roulettes, 300

---- salad, 300

---- savalada, 300

----, stewed, 301

----, water souchet, 301

---- with ravigote sauce, 301

Soles, 298, 565, 566, 568, 570, 573, 578, 580, 582

Soothing syrup poisoning, 793

Sore throat, 802

Sorrel, 380, 568, 569, 572, 582

---- and eggs, 451

---- drink, 516

---- sauce, 489

---- soup, 265

Soubise sauce, 474

Soufflé, 433

Soup-herbs flavour, 480

Soups, 244

----, apple, 247

----, apple and currant, 247

----, artichoke, 247

----, asparagus, 247

----, barley, 247

----, barszcz, 261

----, batter-cream, 247

----, bean, 256

----, beef-tea, 258

----, beer, 247

----, birds’-nests, 247

----, bonne femme, 248, 267

----, bone, 247

----, bones, keeping, 112

----, brunoise, 248, 267

----, cabbage, 264

---- calf’s head, 248

----, carrot, 248

----, cauliflower, 249

----, celery, 249

----, cheap, 249

----, cheese, 261

----, cherry, 250

----, chestnut, 250

----, chicken, 250

----, chiffonade, 267

----, clarifying stock, 246

----, clear, 251

----, clear stock, 245

----, clear, with custard, 252

----, clear, with poached eggs, 252

----, clear, with quenelles, 252

----, cock-a-leekie, 253

----, cockle, 253

----, coconut, 253

----, colbert, 267

----, common stock, 244

----, Condé, 256

----, conger-eel, 253

----, conti, 257

----, crayfish, 253

----, Crécy, 248

----, croûte au pot, 254

----, cussy, 260

----, custard, 254

----, dried turtle, 267

----, eating, 633

----, faubonne, 267

----, fish stock, 246

----, Flemish, 254

----, French, 254

----, fried, 254

----, game, 254

----, giblet, 254

----, gniocchi, 255

----, gravy, 255

----, ---- stock, 246

----, green corn, 255

----, ---- pea, 255

----, grouse, 255, 354

----, hare, 255

----, haricot, 256

----, herb, 256

----, herring, 256

----, hochepot, 260

----, hotchpotch, 256

----, hunter’s, 256

----, imperial, 256

----, Italian, 257

----, Jerusalem artichoke, 261

----, julienne, 257

----, keeping, 113

----, kidney, 257

----, leek, 257

----, lentil, 257

----, lettuce, 258

----, Liebig’s beef tea, 258

----, liver, 258

----, lobster, 258

----, macaroni, 258

----, milk, 258

----, minestrone, 257

----, mock pea, 258

----, ---- turtle, 259

----, mulligatawny, 259

----, mussel, 259

----, mutton broth, 259

----, nivernaise, 248

----, Nouilles, 260

----, okra, 260

----, onion, 260

----, oxtail, 260

----, oyster, 260

----, Palestine, 261

----, Parmesan cheese, 261

----, paysanne, 267

----, pea, 261

----, ----, mock, 258

----, pear, 261

----, plum, 261

----, Polish, 261

----, Pomeranian, 262

----, poor man’s, 262

----, potato, 262

----, pot au feu, 262

----, poultry, 250, 263

----, pumpkin, 263

----, quenelle, 263

----, rice, 263

----, ---- and carrot, 264

----, ---- ---- pea, 264

----, ---- ---- sorrel, 264

----, ---- ---- tomato, 264

---- royale, 252

----, sago, 264

----, Savoyard, 264

----, Savoy cabbage, 264

----, Scotch broth, 265

----, scrap, 264

----, semolina, 265

----, Sévigné, 250

----, sheep’s head, 265

----, shrimp, 265

----, sorrel, 265

----, spinach, 265

----, spring, 265

----, strawberry, 266

----, sweetbread, 266

----, tapioca, 266

----, tea-kettle broth, 266

----, tomato, 266

----, turnip, 266

----, turtle, 266

----, ----, mock, 259

----, veal stock, 246

----, vegetable, 267

----, ---- -marrow, 267

----, ---- stock, 246

----, vermicelli, 267

----, Victoria, 267

----, white, 267

----, ---- stock, 246

Sour beer, restoring, 180

---- dough, curing, 208

---- milk, 113

Sous, 516

Soused bream, 273

---- carp, 274

---- pike, 292

---- sprats, 302

---- trout, 302

Sowens, 509

Spacha, 516

Spanish bitters, 181

---- dance, 653

---- dishes, 509

---- dress, 745

Spatzen, 494

Spectre Dog, 682

---- Workman, 681

Spectre’s Kiss, 684

Spencer corona, 90

Spencer’s magnetic carbide filter, 29

Spice gingerbread, 219

---- nuts, 219

Spiced bacon, 125

---- beef, 126, 314

Spinach, 380, 565, 569, 570, 579, 582

---- greening, 474

----, keeping, 113

----, mashed, 380