Part 97

Starching is applied chiefly to shirts, cuffs, and collars, and in a rougher way to print dresses and white petticoats. A good cold-water starch is prepared as follows. Mix in a basin 3 tablespoonfuls of laundry starch and sufficient cold water to make a paste; then add 1 teaspoonful of white soap shredded and dissolved in warm water and 1 teaspoonful powdered borax, mixed in ½ teacupful of boiling water; stir well together till it froths. To starch collars, &c., wring them from bluewater a few at a time, well rub them in the starch, and wring hard, stirring up the starch for each fresh lot; rub them a few at a time, fold, and pass through a close mangle or wring hard in a towel. Iron immediately.

Boiled starch for shirts, &c., is made in the following manner. (_a_) Into a _warm_ basin put 4 tablespoonfuls of starch; rub down with warm water to a thickish paste; add 1 in. cut off the end of a bedroom composite candle, a piece of spermaceti as large as a pea, and 4 drops turpentine. Slowly pour in boiling water, with vigorous stirring till the starch turns transparent without losing its thickness. Take the shirts in a damp state, and first dip the fronts and collars, squeezing them tightly, and then the cuffs; be expeditious, as the starch should be used quite hot. Rub moderately, hang up to dry; when quite dry, damp with cold water, fold with the two sides of the front in contact, and roll up for a day before ironing, wrapping in a damp cloth if the weather is dry.

(_b_) A liquid starch gloss which is well recommended consists of 5 oz. glycerine and 2 oz. each spermaceti, gum senegal (cheap gum arabic) and borax in 49 oz. water, mixed and boiled together; 2 or 3 teaspoonfuls of this are added to ¼ lb. boiled starch.

Ironing starched goods requires more care. For cold-starched cuffs and collars it is well to have a table with a thick flannel and a clean cotton or linen cloth tightly stretched upon it. Lay the collar evenly on the table, and run a moderately hot iron lightly along the wrong side first; turn it, and do the same on the right side. Repeat this once or twice rather quickly until it begins to feel a little dry. Then press heavily and evenly on the right side, pulling out button-holes, and ironing them straight. A fine polish is put on by using the edge of the iron, and rubbing with it from the top of the collar to the band, leaning heavily. Curl the collar, and put aside to harden. Cuffs are ironed in the same way; if reversible, with a band in the middle, the band is ironed thoroughly and finished first.

Hot-starched cuffs and collars are ironed in the same way but with a hotter iron.

When ironing a shirt, lay the back of the sleeve smoothly on the table; iron each side smoothly. Iron the wrist-band smoothly, wrong side first, and then right side. Next iron the shoulder-strap, then the neck-band or collar, doing the latter extremely carefully, and polishing it nicely. Now double the back of the shirt, and iron it on both sides. Spread the shirt out, and iron all the front except the breast. Lay a board covered with flannel under the breast, and iron very nicely, polishing highly at the last. Hang up to dry well, fold neatly, and put away.

The following curious recipe is recommended for restoring linen which has been scorched at the fire in drying. “It is almost needless to premise that if the tissue of linen is so much burnt that no strength is left, it is useless to apply the following composition; for nothing could prevent a hole from being formed, although the composition by no means tends to injure the fabric. But if the scorching is not quite through, and the threads not actually consumed, then the application of this composition, followed by 2 or 3 good washings, will restore the linen to its original colour; the marks of the scorching will be imperceptible, and the place will seem as white and perfect as any other part of the linen. Mix well together 2 oz. fullers’ earth reduced to powder; 1 oz. hen’s dung; ½ oz. cake soap, scraped; and the juice of 2 large onions, obtained by the onions being cut up, beaten in a mortar, and pressed. Boil this mass in ½ pint strong vinegar, stirring it from time to time, until it forms a thick liquid compound. Spread this composition thickly over the entire surface of the scorched part, and let it remain on 24 hours. If the scorching was light, this will prove sufficient, with the assistance of two subsequent washings, to take out the stain. If, however, the scorching was strong, a second coating of the composition should be put on after removing the first; and this should also remain on for 24 hours. If, after the linen has been washed twice or thrice, the stain has not wholly disappeared, the composition may be used again, in proportion to the intensity of the discoloration remaining, when a complete cure will seldom fail to be effected. It has scarcely ever happened that a third application was found necessary. The remainder of the composition should be kept for use in a gallipot tied over with bladder.”

Having dealt with the general operations, it will be well to add a few notes on special processes for certain classes of goods.

Bed Ticks.--Apply starch by rubbing it in thick with a wet cloth, then put the tick in the sun. When dry, rub it with the hands. If necessary, repeat the process, and the soiled part will be as clean as new.

Black Goods.--After washing, rinse in water containing salt, to fix the colour.

Chintzes.--As coloured dresses, adding a little ammonia to the water.

Coloured Dresses.--As flannels, omitting the washing powder. Wash quickly in _warm_ water, wring hard, wash again, rinse in cold water and hang to dry.

Crape Scarfs.--If the fabric be good, these can be washed as frequently as may be required, and no diminution of their beauty will be discoverable, even when the various shades of green have been employed among other colours in the patterns. In cleaning them, make a strong lather of boiling water, suffer it to cool; when cold, or nearly so, wash the scarf quickly and thoroughly, dip it immediately in cold hard water in which a little salt has been thrown (to preserve the colours); rinse, squeeze, and hang it out to dry in the open air; pin it at its extreme edge to the line, so that it may not in any part be folded together. The more rapidly it dries the clearer it will be.

Flannels.--The great difficulty in washing flannels, blankets, and all woollen goods without causing excessive shrinkage is due to the nature of the fibres, which, under the conditions of rubbing and heat, become matted together in a kind of felt, reducing the dimensions of the article and adding to its thickness. The following recipes for washing such goods, are all destined to prevent this felting process.

(_a_) The water should be only warm, not boiling, and soda silicate or caustic ammonia is preferable to soap as a detergent. Flannels well soaped and shrunk when first fulled always remain softer and shrink less ultimately than those not so treated. The felting power of wool varies considerably, and it should be selected accordingly for fabrics intended to be frequently washed. Flannels should not be rubbed or beaten in washing, merely rinsed, and soiled spots soaped and brushed with a soft brush. It is important not to press the material until thoroughly dry.

(_b_) Buy the flannel in the piece, put it into a tub, and cover it with boiling water, turning it about with a stick to allow the air to escape from between the folds. Leave it in the water until the next day, when take out and hang on a line to drain and dry. It must not be wrung or pressed, but allowed to get rid of the water in its own way. When made up into trousers or jackets, it will never shrink any more; but in the case of shirts, there may be a slight shrinking in the course of time, though not to nearly the usual extent. Flannel should be washed in lukewarm water, and without soda, when, if it has been properly shrunk before being made up, it will last very well.

(_c_) The great principle is, not to have the water any hotter than a _lady’s_ hand can comfortably bear. Cut up, overnight, some pieces of yellow or mottled soap, into a large saucepan of cold water; next morning allow this to heat gradually, until all melted. Have two tubs of the hot water ready, into which pour some of the melted soap, and whisk it with the hand to make a thoroughly good lather. The first tub must be more than double the strength of the second, which latter should have plenty of blue in. In the first tub wash the white flannels, without rubbing _any_ soap on, excepting on stains of perspiration, &c. Directly after they have been done through the first tub, do them in the same way through the second, shake well, and hang out immediately. Coloured flannels can follow in the same way. Stockings should always have a third wash. The small pieces of soap left in the bedroom soap-dishes come in nicely for melting down.

(_d_) Flannel should be soaked in cold hard water before making, and hung up to drain and dry without any squeezing or handling in the water. After this it will not shrink in washing. Fill a tub with spring water, place the flannel in it, and take out as soon as it sinks to the bottom. It does not lose the appearance of new flannel when dry.

(_e_) To prevent shrinking in washing, soak the flannel for a night in cold water when dirty, and the next morning wash with curd soap in very lukewarm water. Do not wring, but press the water out and hang to dry.

(_f_) White Flannel. Use pipeclay, which should be mixed to proper consistency in a pipkin; stand on the fire till warm, stir with wax candle for 5 minutes, add a modicum of soap and a dash of Prussian blue, and stand by to cool, and always use cold, laid on with a sponge, and dry in shady breeze. For grease spots, lay over them pure clay, size the thickness of a crown piece, then place in the sun, and the clay will absorb all the grease without fail. When trousers are dry, rub them to loosen the clay, which brush off, and you will have cleaner looking trousers than by washing, and they will be fit to wear two or three times without pipeclaying. The same for flannel jackets.

(_g_) In order to keep flannel from shrinking and felting as much as possible, dissolve 1 oz. potash in a bucketful of rain-water, and steep the fabric in it for 12 hours. Next heat the water with the cloth in it, wash it out without rubbing, simply drawing it through several times. Then place the flannel in another bath consisting of 1 spoonful wheat flour to 1 pint water, and wash in like manner. Then rinse in lukewarm rain-water. Flannel washed in this manner becomes very clean, and will scarcely shrink or felt.

(_h_) It must strictly be observed that the heat does not rise beyond 100° F., and the fabric to be washed must be immersed in a bath of boiled soap, to which 1¼ dr. sal ammoniac per pint of fluid have been added; ¼ hour’s immersion in a well-covered vessel will have dissolved the fat and dirt sufficiently, and a beating or rubbing will no longer be necessary in order to wash the fabric clean. Very dirty spots are rubbed in with soap, and brushed with a soft brush. If one washing is not to satisfaction, repeat the process in a weaker soap bath, observing the same cautionary rules, and conclude with rinsing in cold water. It is also important not to smooth the fabric in a half-moist condition; because in this case, the condition of felting is complied with in this operation; while smoothing of the sharply dried substance is performed without being accompanied by the evil effects of shrinkage. The addition of sal ammoniac is to be left out with sensitive colours.

(_i_) Scotch methods for Shawls.--Scrape or cut up 1 lb. soap, and boil in a small quantity of water. When sufficiently cool, beat to a jelly with the hand, at the same time mixing with it 3 tablespoonfuls spirits of turpentine, and 1 of spirits of hartshorn. Wash the shawl thoroughly in this, then well rinse in cold water, and, when all the soap is out, in salt and water. This last need only be done when the shawl contains delicate colours. Then fold the shawl between two sheets, being careful not to let two folds of the shawl come together. Mangle, and afterwards iron with a very cool iron.

(_j_) To wash red or scarlet flannel when soiled, mix a handful of flour in a quart of cold water, and boil 10 minutes. Add this to some warm suds, and wash the flannel gently, rinsing rather than rubbing; rinse in 3 or 4 warm waters, and the brightest scarlet will never lose its colour. Soft soap or olive soap should be used for woollen goods in preference to bar soap.

(_k_) After rinsing, a wringing machine dries them better than any other method. The drying must be done _rapidly_, and the articles should be shaken and pulled during the drying.

Lace.--(_a_) Washing Black Lace.--Mix bullocks’ gall with sufficient hot water to make it as warm as you can bear your hand in, and pass the lace through it. It must be squeezed, not rubbed; and it will be well to perfume the gall with a little musk. Rinse through 2 cold waters, tinging the last with a little blue. After drying, put it into some stiffening made by pouring boiling water on a very small piece of glue; squeeze out, stretch, and clap it. Afterwards, pin out on a linen cloth to dry, laying it very straight and even, and taking care to open and pin the edge very nicely. When dry, iron on the wrong side, having laid a linen cloth over the ironing blanket.

(_b_) Cleaning White Lace.--Boil gently for 15 minutes in a solution of white soap; put it into a basin holding warm water and soap, and keep gently squeezing it (do not rub it) till it is clean, and then rinse it from the soap. Then take a vessel of cold water, into which put a drop or two of liquid blue; rinse in it. Have ready some very clear gum arabic water, or some thin rice-water. Pass through it. Then stretch out even, and pin to dry on a linen cloth, making the edge as straight as possible; open out all the scallops, and fasten each with a pin. When dry, lay a piece of thin muslin smoothly over it, and iron on the wrong side.

(_c_) Ditto.--Cover an ordinary wine bottle with fine flannel, stitching it firmly round the bottle. Tack one end of the lace to the flannel, then roll it very smoothly round the bottle, and tack down the other end, then cover with a piece of very fine flannel or muslin. Now rub it gently with a strong soap liquor, and, if the lace is very much discoloured or dirty, fill the bottle with hot water, and place it in a kettle or saucepan of suds and boil it for a few minutes, then place the bottle under a tap of running water to rinse out the soap. Make some strong starch, and melt in it a piece of white wax and a little loaf sugar. Plunge the bottle 2 or 3 times into this and squeeze out the superfluous starch with the hands; then dip the bottle in cold water, remove the outer covering from the lace, fill the bottle with hot water, and stand it in the sun to dry the lace. When nearly dry take it very carefully off the bottle, and pick it out with the fingers. Then lay it in a cool place to dry thoroughly.

(_d_) Ditto.--Take a black bottle covered with clean linen or muslin, and wind the blond round it (securing the ends with a needle and thread), not leaving the edge outward, but covering it as you proceed. Set the bottle upright in a strong cold lather of white soap and very clear soft water, and place it in the sun, having gently with your hand rubbed the suds up and down on the lace. Keep it in the sun every day for a week, changing the lather daily, and always rubbing it slightly when you renew the suds. At the end of the week, take the blond off the bottle, and (without rinsing) pin it backward and forward on a large pillow covered with a clean tight case. Every scallop must have a separate pin; or more, if the scallops are not very small. The plain edge must be pinned down also, so as to make it straight and even. The pins should be of the smallest size. When quite dry, take it off, but do not starch, iron, or press it. Lay it in long loose folds, and put it away in a pasteboard box.

(_e_) Thread Lace.--As in (_d_).

(_f_) Ditto.--When it has been tacked to the bottle, take some of the best sweet oil and saturate the lace thoroughly. Have ready in a wash-kettle, a strong cold lather of clear water and white Castile soap. Fill the bottle with cold water, to prevent its bursting, cork it well and stand it upright in the suds, with a string round the neck secured to the ears or handle of the kettle, to prevent its shifting about and breaking while over the fire. Let it boil in the suds for an hour or more, till the lace is clean and white all through. Drain off the suds and dry it on the bottle in the sun. When dry, remove the lace from the bottle and roll it round a white ribbon-block; or lay it in long folds, place it within a sheet of smooth white paper, and press it in a large book for a few days.

(_g_) Starching Lace.--Use a very thin boiled starch or the liquor in which rice has been boiled. Dip the lace in the starch, and squeeze out. Clap between the folds of a towel to partially dry it. Lay wrong side up on the table, slightly picked out, and place a piece of muslin over. Rub a cool iron over several times, till a little dry. Take up, and with the fingers pick it out to show the pattern and the edge. Iron again. Pick out once more, carefully draw to each side, and give a final ironing. The iron must be very cool, or the lace will be stiff; moving it about in the hands, and drawing it out tends to make it flexible.

Loose Colours.--As black.

Silk Goods.--(_a_) Silk scarfs and stockings are best washed in tepid water, with white soap dissolved in it, then rinsed quite free from soap, wrung dry in a towel, and ironed dry on the wrong side with a muslin cloth between the iron and the silk.

(_b_) Heat some rain or soft water, and while on the fire cut into it slices of good yellow soap, to make a lather; put the stockings in while the lather is warm, but not scalding, and wash in two such waters (a wineglassful of gin in the first water is an improvement); rinse well in lukewarm water, having ready a second rinsing water, in which is mixed a little blue (not the common kind, but such as is used for muslins and laces), or rose pink, which can be procured at a chemist’s, and is used in the same way as the blue, by tying it up in a piece of flannel and squeezing it into the water. After rinsing, put the stockings between towels and let them get almost dry; place on a small sheet, lay out quite flat, as they are when first purchased, tack to the sheet with a needle and thread, turn the sheet over them, and mangle. If it is not convenient to mangle them, the next best plan is to put 4 or 6 stockings one upon the other between muslin, lay them on a stone doorstep, and beat them with the rolling pin. They must not be mangled or beaten in towels, as the pattern of the towels would be impressed on them. If the stockings have lace fronts they will more particularly require the tacking mentioned above to make them look nice. No soda or washing powder of any kind must be put to them. They must be done quickly.

Stains, Removing.--The great difficulty in eradicating stains is to do so without damaging the often delicate tints of the fabric. Following is a synopsis of the best plans in use, arranged according to the nature of the substance causing the stain.

Acids.--Nearly all acids produce a red discoloration on goods dyed black or blue with vegetable dyes. If the acid is strong, the fabric will probably be locally destroyed as well as stained. The best treatment for all acids is the _immediate_ application of a strong alkali, either ammonia, potash, or soda, but ammonia is the most satisfactory. When once the stain is old nothing will efface it. Nitric acid stains are the most troublesome, as the acid bleaches away the original colour. Repeated moistening with a very strong solution of potash permanganate (Condy’s fluid may be used as a weak substitute) followed by rinsing with water, is said to be effective.

Anilines.--(_a_) Wash out in alcohol containing some acetic acid, unless the colours of the fabric would be damaged by acetic acid, in which case use alcohol alone. (_b_) Try a solution of sodium sulphite.

Coffee, Chocolate, &c.--Apply a mixture of glycerine and egg-yolk; wash out with warm water, while still damp iron on the reverse side with a moderately hot iron.

Dust.--White and cotton coloured goods only require beating and brushing. For old dry stains on coloured silk and woollen goods, apply alcohol mixed with yolk of egg, let dry, and scrape off; wipe away remaining traces of the egg by means of a linen rag dipped in warm water.

Fruits, Red Wine, Vegetable Dyes.--The greater part may be removed without leaving a stain, if the spot be rinsed in cold water in which a few drops of aqua ammoniæ have been placed, _before the spot has dried_. Wine stains on white materials may be removed by rinsing with cold water, applying locally a weak solution of chloride of lime or dilute chlorine water, or eau de javelle (potash or soda hypochlorite), and again rinsing in an abundance of water. Some fruit stains yield only to soaping with the hand, followed by fumigation with sulphurous acid (fumes of burning sulphur); but the latter process is inadmissible with certain coloured stuffs. If delicate colours are injured by soapy or alkaline matters, the dye must be renewed by applying colourless vinegar of moderate strength. For coloured cotton and woollen materials, the stain is washed with hot soapy water (to which more or less chlorine water has been added, according to the fastness of the dyes), rinsed in water containing a little ammonia, dipped in a solution of soda hyposulphite and then in a solution of tartaric acid, and finally washed in hot water. For silk and satin goods the same programme must be followed but with very dilute solutions. Another plan is to treat with salts of sorrel (hydrogen potassium oxalate) or with solution of soda hypochlorite. The latter especially must be carefully removed when the object is attained. Another well-tried plan, when space is available, is to spread the stained fabrics on the ground in the open air, smear the spots with soap, and sprinkle ground potash or common salt upon them. Water is added and replaced when lost by evaporation. After 2 or 3 hours’ exposure the whole fabric may be washed, and will usually be found freed from its stains.

Grass.--White goods need only be washed in boiling water. Coloured goods, whether cotton, woollen, silk, or satin, are damped with a solution of tin chloride and immediately washed out in abundance of water.