Category: Cooking & Drinking
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with Rumford Baking...