The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Part 1
Transcriber's Note:
Inconsistent hyphenation and spelling in the original document have been preserved. Obvious typographical errors have been corrected.
Italic text is denoted by _underscores_ and bold text by =equal signs=.
Illustrations and Advertisements have been moved so that the flow of the text is uninterrupted.
THE BOSTON COOKING-SCHOOL MAGAZINE OF·CULINARY·SCIENCE·AND· DOMESTIC·ECONOMICS
AUG.-SEPT., 1910 Vol. XV No. 2
1 DOLLAR A YEAR
10 CENTS A COPY
PUBLISHED BY THE BOSTON COOKING SCHOOL MAGAZINE Co.
372 BOYLSTON ST. BOSTON MASS.
[Illustrated Advertisement]
RUMFORD
THE WHOLESOME Baking Powder
SURPASSES ALL OTHERS IN HEALTHFUL AND BAKING QUALITIES.
It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with Rumford Baking Powder can be eaten hot without detriment.
Its action in the dough is thorough, producing superior Cake, Biscuit, etc., of the finest texture, and without impairing the most delicate flavorings that may be used.
The Best at a Reasonable Cost.
* * * * *
[Illustrated Advertisement]
LOWNEY'S COCOA
=GOOD= Cocoa is the best beverage known to modern authorities on food and drink, nourishing, strengthening and a valuable aid to digestion.
There is, however, a wide range in the _Quality_ of cocoas.
=Lowney's= cocoa is made of the choicest cocoa beans without "treatments" or adulteration, and in a manner that insures the purest and best product possible.
It is the best cocoa made.
_The Lowney Cook Book 421 pages, $1.25 postpaid_
=The Walter M. Lowney Co.= =Boston=
Cocoa-Chocolate Chocolate Bonbons
* * * * *
THE BOSTON COOKING-SCHOOL MAGAZINE Vol. XV AUGUST-SEPTEMBER, 1910 No. 2
CONTENTS FOR AUGUST-SEPTEMBER
PAGE
DISHES FOR AUTOMOBILE AND PICNIC LUNCHEONS 57
QUAINT CUSTOMS AND TOOTHSOME DAINTIES Frances R. Sterrett 59
BEING MARRIED Mrs. Charles Norman 65
THE REGENERATION OF PODUNK Phoebe D. Roulon 67
FATE Grace Agnes Thompson 70
OUT OF CHICKEN PIE Helen Campbell 71
IN AUGUST Cora A. M. Dolson 73
OLD AGE Kate Gannett Wells 73
LOVE AND AFFECTION Helen Coale Crew 75
THREE GIRLS GO BLACKBERRYING Samuel Smyth 76
A ROMANY TENT Lalia Mitchell 77
EDITORIALS 78
SEASONABLE RECIPES (Illustrated by half-tone engravings of prepared dishes) Janet M. Hill 81
MENUS FOR WEEK IN AUGUST " " " 90
MENUS FOR WEEK IN SEPTEMBER " " " 91
MENUS, ECONOMICAL, FOR WEEK IN SEPTEMBER Janet M. Hill 92
RHYMED RECEIPTS FOR ANY OCCASION, Kimberly Strickland 93
IN TIME OF VACATION Janet M. Hill 94
THE TASK WE LOVE L. M. Thornton 95
A GROUP OF CHOICE SPANISH AND MEXICAN RECIPES Mrs. L. Rice 96
THE NURSERY E. R. Parker 97
PRACTICAL HOME DIETETICS Minnie Genevieve Morse 99
HOME IDEAS AND ECONOMIES 104
GOIN' TO SCHOOL Laura R. Talbot 108
QUERIES AND ANSWERS 109
MISCELLANEOUS xiv
$1.00 A YEAR Published Ten Times a Year 10c. A COPY Four Years' Subscription, $3.00
Entered at Boston post-office as second-class matter. Copyright, 1910, by
THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY 372 BOYLSTON STREET BOSTON, MASSACHUSETTS
PLEASE RENEW ON RECEIPT OF THE COLORED BLANK ENCLOSED FOR THAT PURPOSE
[Advertisement]
Is your Canning done?
If not, now is the time to commence. With the larger fruits, such as peaches, pears, plums, etc., and the vegetables at their best, there is no time to be lost. You will find Mrs. Rorer's book, =Canning and Preserving=, a wonderful help. You cannot fail in your work if you follow her directions. Isn't that worth something? To have your jellies come out right--no mistakes, no reboiling, no worry, no fret--what wouldn't a woman give to insure such a result? The recipes cover all fruits and vegetables, and other items, such as syrups, vinegars, fruit drinks, etc. Mrs. Rorer tells you how to can and preserve, how to make jellies, marmalades, fruit butters--in fact all you may want to know on the subject.
=Cloth bound, only 50 cents=
Mrs. Rorer's Vegetable Cookery and Meat Substitutes
Most people use but few vegetables. They are not aware of the great variety at hand. What do you say to forty or fifty different kinds, all good, all palatable, all healthful, and easily bought and prepared. Well, in this book of Mrs. Rorer's she gives you many recipes for cooking and serving this great variety of vegetables, and tells their uses and purposes. The book contains chapters on Appetizers, Soups, Eggs, Sauces, Salads, Salad Dressings, Vegetable Cookery, Flavorings, Garnishes, Breads, Canning, Desserts, Pudding Sauces, Fruits, Nut Milks and =Substitutes for Meats=. A great book, and one that will pay, in comfort and health, many times its cost.
=Cloth bound, $1.50; by mail $1.62=
Mrs. Rorer's New Cook Book
The best in existence. 736 pages of the choicest recipes in all departments of cookery, fully illustrated. The chapters on How to Buy Meats, and Carving are enough to commend it to any one.
=In washable cloth, $2.00; by mail $2.20=
My Best 250 Recipes
Mrs. Rorer's selected choicest recipes, the ones that have most strongly appealed to her.
=Cloth bound, 50 cents; by mail 55 cents=
Many Ways for Eggs
An excellent little book, full of many new recipes for cooking eggs. And when once you try them, you'll be glad of the book.
=Cloth, 35 cents; by mail 38 cents=
New Salads
Mrs. Rorer says that, for health purposes, a salad should be part of every day's dinner. Well, here in this book are many fine, choice recipes to tickle the palate and give that nice finish to a good meal.
=Cloth bound, only 50 cents=
=At all bookstores or department stores, or write the publishers= =Arnold and Company, 420 Sansom Street, Philadelphia=
* * * * *
[Illustrated Advertisement]
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=DELICIOUS FOOD=
Costs but little, if any more than disgusting food. It is the flavor that marks the difference between
=Slade's Spices and Extracts=
and the ordinary kind. That is why you should insist on having SLADE'S.
_Grocers generally sell Slade's to particular people._
D. & L. SLADE CO. BOSTON
* * * * *
[Advertisement]
EUTHENICS _The Science of Controllable Environment_
_By ELLEN H. RICHARDS, A.M._
This book is a plea for better living conditions as a first step toward higher human efficiency.
It discusses most readably the opportunity for betterment, the need of individual and community effort, the training of the child in the home and in the school, stimulative education for adults, the protection of the ignorant, and the responsibility for improving the national health and increasing the national wealth.
Ready in June. Price to be announced.
WHITCOMB & BARROWS _Publishers_ Huntington Chambers, Boston, Mass.
* * * * *
INDEX FOR AUGUST-SEPTEMBER
PAGE A Group of Choice Spanish and Mexican Recipes 96
A Romany Tent 77
Being Married 65
Dishes for Automobile and Picnic Luncheons 57
Editorials 78
Fate 70
Goin' to School 108
Home Ideas and Economies 104
In August 73
In Time of Vacation 94
Love and Affection 75
Menus 90-92
Old Age 73
Out of Chicken Pie 71
Practical Home Dietetics 99
Quaint Customs and Toothsome Dainties 59
Rhymed Receipts for any Occasion 93
The Father xiv
The Nursery 97
The Regeneration of Podunk 67
The Task we Love 95
Three Girls Go Blackberrying 76
SEASONABLE RECIPES:
Bouillon, Jellied 82
Chicken and Ham, Terrine of (Ill.) 84
Chowder, Green Corn 83
Corn, Green, au Gratin (Ill.) 88
Kuchen, Kugelhopf (Ill.) 89
Meat, Cold, with Vegetable Salad (Ill.) 85
Oysters, Escalloped 83
Parfait, Grape-Juice (Ill.) 89
Pastry, Plain and Flaky 86, 87
Pears Béatrice (Ill.) 87
Rissoles, Chicken-and-Ham (Ill.) 85
Salad, Cheese (Ill.) 86
Salad, Peach (Ill.) 89
Sauce, Vinaigrette 85
Sausage with Pineapple Fritters (Ill.) 85
Sherbet, Grape-Juice 89
Soup, Bisque of Clams and Green Peas 81
Soup, Clam Broth, Chantilly 81
Soup, Purée of Tomato, Julienne 82
Soup, Tomato Bisque 82
Watermelon Cones (Ill.) 89
QUERIES AND ANSWERS:
Angel Food with Cornstarch xii
Blitz Kuchen 109
Cake, Lady Baltimore xii
Cake, Sponge, for Jelly Roll 111
Cookies, Peanut xii
Currants, Bar-le-Duc 112
Custard, Cheese x
Eggs Benedict 111
Ginger Root, Preserving x
Ice Cream, Dark Chocolate 109
Jelly, Tomato, Aspic 110
Omelet, Rum x
Peach Cordial xii
Rice with Bacon and Tomatoes xii
Soup, Cream of Corn 111
Sundae, Maple-Walnut xii
Tamales, Mexican x
Time Table for Cooking 110
[Advertisement]
LEADING WORKS ON COOKERY PUBLISHED BY LITTLE, BROWN, & CO., BOSTON
=The Boston Cooking School Cook Book=
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=Cooking for Two=
By JANET MACKENZIE HILL. A handbook for young housekeepers. With numerous illustrations. 12mo. Cloth. $1.50 _net_.
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By JANET MACKENZIE HILL. With 53 illustrations. 165 pages. Cloth. $1.50 _net_.
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=Salads, Sandwiches, and Chafing-Dish Dainties=
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By MARY J. LINCOLN. Revised edition, with 51 illustrations. About 600 pages. Cloth, $2.00.
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[Illustrated Advertisement]
MRS. HILL'S NEW BOOK COOKING TOR TWO
=Over 400 pages; over 100 illustrations.= =Price $1.50 net, postage 16c.=
COOKING FOR TWO is designed to give in simple and concise style, those things that are essential to the proper selection and preparation of a reasonable variety of food for a family of two individuals. At the same time by simply doubling the quantity of each ingredient given in a recipe, the dish prepared will serve four or more people.
The food products considered in the recipes are such as the housekeeper of average means would use on every day occasions, with a generous sprinkling of choice articles for Sunday, or when a friend or two have been invited to dinner, luncheon or high tea. Menus for a week or two in each month are given.
There is much in the book that is interesting, even indispensable, to young housekeepers, or those with little experience in cooking, while every housekeeper will find it contains much that is new and helpful.
=An ideal gift to a young housekeeper. The recipes are practical and are designed, and really are, "For Two."=
We will send "=Cooking for Two=" _postpaid_ on receipt of price; or to a present subscriber as a premium for sending us three (3) _new_ yearly subscriptions at $1.00 each.
=The Boston Cooking-School Magazine Co., Boston, Massachusetts=
* * * * *
[Advertisement]
Books on Household Economics
THE BOSTON COOKING-SCHOOL MAGAZINE presents the following as a list of representative works on household economics. Any of the books will be sent postpaid on receipt of price.
With an order amounting to $5 or more we include a year's subscription to THE BOSTON COOKING-SCHOOL MAGAZINE (price $1). The MAGAZINE must be sent, however, to a new subscriber.
The books will be sent as premiums for securing new subscriptions to THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not more than fifty cents will be sent postpaid to a present subscriber on receipt of one new yearly subscription at $1; for two subscriptions we will send postpaid any $1 book; for three subscriptions any $1.50 book; and so on in like ratio.
Special rates will be made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish.
=American Salad Book.= M. DeLoup $1.00
=Art of Home Candy-making= (=with thermometer, dipping wire, and moulds=) 3.00
=Art of Right Living.= Richards .50
=Baby, The. A book for mothers and nurses.= D. R. Brown, M.D. 1.00
=Blue Grass Cook Book.= Minnie C. Fox 2.00
=Book of Good Manners.= Kingsland 1.50
=Boston Cook Book.= Mary J. Lincoln 2.00
=Boston Cooking School Cook Book.= Fannie M. Farmer 2.00
=Bread and Bread-making.= Mrs. Rorer .50
=Bright Ideas for Entertaining.= Linscott .50
=Cakes, Icings and Fillings.= Mrs. Rorer .50
=Canning and Preserving.= Mrs. Rorer .50
=Care and Feeding of Children.= L. E. Holt, M.D. .75
=Care of a Child in Health.= N. Oppenheim 1.25
=Carving and Serving.= Mary J. Lincoln .60
=Century Cook Book.= Mary Roland 2.00
=Chemistry in Daily Life.= Lessar-Cohn 1.50
=Chemistry of Cookery.= W. Mattieu Williams 1.50
=Chemistry of Cooking and Cleaning.= Richards and Elliot 1.00
=Cleaning and Renovating at Home.= Osman .75
=Cook Book for Nurses.= Sarah C. Hill .75
=Cooking for Two.= Mrs. Janet M. Hill 1.50
=Cost of Cleanness.= Richards 1.00
=Cost of Food.= Richards 1.00
=Cost of Living.= Richards 1.00
=Cost of Shelter.= Richards 1.00
=Dainties.= Mrs. Rorer .35
=Desserts--One Hundred Recipes.= By Fillipini .30
=Diet in Relation to Age and Activity.= Sir Henry Thompson 1.00
=Dictionary of Cookery.= Cassell 3.00
=Dictionary of Foods and Culinary Encyclopædia.= Senn 1.00
=Domestic Service.= Lucy M. Salmon 2.00
=Economics of Modern Cookery.= M. M. Mollock 1.00
=Eggs--One Hundred Recipes.= Fillipini .30
=Every Day Menu Book.= Mrs. Rorer 1.50
=Expert Waitress.= A. F. Springsteed 1.00
=First Lessons in Food and Diet=. .30
=Fish--One Hundred Recipes for Cooking Fish.= Fillipini .30
=First Principles of Nursing.= Anne R. Manning 1.00
=Food.= A. H. Church 1.20
=Food and Cookery for the Sick and Convalescent.= Fannie M. Farmer 1.50
=Food and Dietaries.= R. W. Burnett, M.D. 1.50
=Food and its Functions.= James Knight 1.00
=Food in Health and Disease.= I. B. Yéo, M.D. 2.50
=Food Materials and their Adulterations.= Richards 1.00
=Golden Rule Cook Book= (=600 Recipes for Meatless Dishes=). Sharpe 2.50
=Handbook of Invalid Cooking.= Mary A. Boland 2.00
=Healthful Farm House, The.= Helen Dodd .60
=Home Economics.= Maria Parloa 1.50
=Home Economics Movement= .75
=Home Nursing.= Harrison 1.00
=Home Problems from a New Standpoint= 1.00
=Home Sanitation.= Richards and Talbot .25
=Home Science Cook Book.= Anna Barrows and Mary J. Lincoln 1.00
=Hostess of Today.= Linda Hull Larned 1.50
=Hot Weather Dishes.= Mrs. Rorer .50
=Household Economics.= Helen Campbell 1.50
=Household Science.= Juniata L. Shepperd 1.75
=How to Cook Fish.= Olive Green 1.00
=How to Cook for the Sick and Convalescent.= H. V. Sachse 1.00
=How to Feed Children.= Louise E. Hogan 1.00
=International Cook Book.= Fillipini 4.80
=Kitchen Companion.= Parloa 2.50
=Laundry Manual.= Balderston and Limerick .50
=Laundry Work.= Juniata L. Shepperd .60
=Louis' Salads and Chafing Dishes.= Muckensturm .50
=Luncheons.= Mary Roland 1.40
=Made-over Dishes.= Mrs. Rorer .50
=Many Ways for Cooking Eggs.= Mrs. Rorer .35
=Marion Harland's Complete Cook Book= 2.00
=Menu Book and Register of Dishes.= Senn 2.50
=My Best 250 Recipes.= Mrs. Rorer .50
=One Woman's Work for Farm Women= .50
=Practical Cooking and Serving.= Mrs. Janet M. Hill 2.00
=Practical, Sanitary, and Economic Cooking.= Mary Hinman Abel .40
=Principles of Home Decoration.= Candace Wheeler 1.80
=Register of Foods= 1.00
=Rorer's (Mrs.) New Cook Book= 2.00
=Salads, Sandwiches, and Chafing Dish Dainties.= Mrs. Janet M. Hill 1.50
=Sanitation in Daily Life.= Richards .60
=Spirit of Cookery.= J. L. W. Thudichum 2.50
=The Up-to-date Waitress.= Mrs. Janet M. Hill 1.50
=The Woman who Spends.= Bertha J. Richardson 1.00
=Till the Doctor Comes, and How to Help Him.= George H. Hope, M.D., and Mary Kydd 1.00
=Vegetable Cookery and Meat Substitutes.= Mrs. Rorer 1.50
=Vegetarian Cookery.= A. G. Payne .50
ADDRESS ALL ORDERS THE BOSTON COOKING-SCHOOL MAGAZINE CO., BOSTON, MASS.
* * * * *
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* * * * *
Dishes for Automobile and Picnic Luncheons
I.
Terrine-of-Chicken and Ham Cold Jellied Chicken Pie Cold Jellied Tongue Cold Boiled Ham, Sliced Thin Cold Chicken-and-Ham Rissoles Boned Loin of Lamb, Roasted, Cooled, Sliced Thin Slices of Cold Roast Lamb in Mint Jelly Cold Broiled Lamb Chops, Paper Frills on Bones Cold Creamed Chicken in Puff Cases Salmon-and-Green Pea Salad Potato-and-Egg Salad Stringless Bean-and-Egg Salad Deviled Ham Sandwiches Cheese-and-Pecan Nut Sandwiches Bacon Sandwiches Noisette Sandwiches Pimento-and-Cream Cheese Sandwiches Corned Beef-and-Mustard Sandwiches Peanut Butter-and-Olive Sandwiches Lady Finger Rolls Parker House Rolls Rye Biscuit Apple Turnovers. Banbury Tarts. Jelly Tarts Grape-fruit Marmalade. Currant Jelly Gherkins. Melon Mangoes Cold Coffee. Hot Coffee Grape Juice. Pineappleade Lemonade