Animals-Domestic

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Produced by Steven Giacomelli, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Chapters

12. Part 12

Tagging, or clatting, is the removal from the sheep of such wool as is liable to get fouled when the animal is turned on to the fresh pastures. If sheep are kept on dry feed thr...

10. Part 10

Castration is a simple and safe process. Let a man hold a lamb with its back pressed firmly against his breast and stomach, and all four legs gathered in front in his hands. Cut...

9. Part 9

Before the rams are let out, the breeding ewes should all be brought together in one yard; the form of each noted, together with the length, thickness, quality and style of her...

13. Part 13

This decoction is poured into a deep, narrow box, kept for the purpose, which has an inclined shelf on one side, covered with a wooden grate. One man holds the lamb by its hind...

31. Part 31

Another method of preserving eggs a long while fresh, depends upon a very different principle. Eggs that have not been rendered reproductive by the cock have been found to conti...

32. Part 32

At first, a few crumbs of bread should be offered; for some hours, the little ones will be in no hurry to eat; but, when they do commence, they should be supplied constantly and...

20. Part 20

Sows with pigs should be well and judiciously fed; that is to say, they should have a sufficiency of wholesome, nutritious food to maintain their strength and keep them in good...

21. Part 21

The refuse wash and grains, and other residue of breweries and distilleries, may be given to swine with advantage, and seem to induce a tendency to lay on flesh. They should not...

5. Part 5

1. The intermaxillary bone. 2. The nasal bones. 3. The upper jaw. 4. The union of the nasal and upper jaw-bones. 5. The union of the molar and lachrymal bones. 6. The orbits of...

28. Part 28

Another variety, known as the _Labrador_, the Buenos Ayres, or the black East Indian duck, is somewhat rare and highly esteemed by dealers. They are very beautiful birds. The fe...

11. Part 11

DIVISION OF FLOCKS. If flocks are shut up in small inclosures during winter, according to the northern custom, it is necessary to divide them into flocks of about one hundred ea...

16. Part 16

The ulceration of the surface rapidly extends. The thin upper edges of the inner walls of the hoof are disorganized, and an ulceration is established between the hoof and the fl...

30. Part 30

Experiments have demonstrated that what may be called the gastric juice in fowls has not sufficient power to dissolve their food, without the aid of the grinding action of the g...

24. Part 24

The name probably originated from its barred, plumage, which resembles that on the breast of the Cuckoo. The prevailing color is a slaty blue, undulated, and softly shaded with...

29. Part 29

Here the yolk of the rudimental egg, hitherto imperfectly formed, puts on its mature appearance of a thick yellow fluid; while the rudimental chick or embryo, lying on the surfa...

15. Part 15

_Treatment._ If the eyes are prominent and fixed, the membranes of the mouth and nose highly florid, the nostrils highly dilated, and the respiration labored and stertorous, the...

19. Part 19

The Berkshire pigs belong to the large class, and are distinguished by their color, which is a sandy or whitish brown, spotted regularly with dark brown or black spots, and by t...

27. Part 27

THE WILD TURKEY. The turkey belongs to the genus _meleagris_, and, though now known as a domestic fowl in most civilized countries, was confined to America until after the disco...

23. Part 23

When the above treatment has been practised for fourteen days, without effecting a cure, prepare the following: train oil, one pint; oil of tar, two drachms; spirits of turpenti...

26. Part 26

The chickens are large, as would be expected from such eggs, entirely shining black, except a pinafore of white on the breast--in which respect they are precisely like the Black...

33. Part 33

The three grand requisites in a poultry house are _cleanliness_, _dryness_, and _warmth_. A simple arrangement for this purpose is a shed built against the gable of the house, o...

22. Part 22

The stearine contains the stearic and margaric acids, which, when separated, are solid, and used as inferior substitutes for wax or spermaceti candles. The other, oleine, is flu...

7. Part 7

The consumption of food, then, being proportioned to the weight, it follows that, if one acre is capable of sustaining three Merinos, weighing one hundred pounds each, it will s...

18. Part 18

The Jews, the Egyptians, and the Mohammedans alone appear to have abstained from the flesh of swine. The former were expressly denied its use by the laws of Moses. "And the swin...

25. Part 25

The Malay cock, in his perfection, is a remarkably courageous and strong bird. His beak is very thick, and he is a formidable antagonist when offended. His crow is loud, harsh,...

14. Part 14

The carcass should hang twenty-four hours in a clean, cool, airy, dry apartment before it is cut down. It should be cool and dry; for, if warm, the meat will not become firm; an...

8. Part 8

After the breeder has successfully established his flock, and given them an excellent character, he soon encounters a serious evil. He must "breed in-and-in," as it is called--t...

17. Part 17

_Treatment._ Warmth, gentle stimulants, and good nursing may raise the patient; but, in the vast majority of cases, it is more economical and equally humane, to deprive it of li...

6. Part 6

Pasture has a far greater influence on the fineness of the fleece. The staple of the wool, like every other part of the sheep, must increase in length or in bulk when the animal...

3. Part 3

After the expulsion of the Moors, in the fifteenth century, by Ferdinand and Isabella, the woollen manufacture languished, and was, in a great degree, lost to Spain, owing to th...

4. Part 4

Having thus established his flock, he adopted the practice--which has since been constantly followed by the most eminent breeders of sheep--of letting rams for the season, inste...

2. Part 2

ILLUSTRATIONS. VARIETIES OF FOWL 327 (7) THE BANTAM 331 (11) BANTAM 332 (12) BOLTON GRAYS OR CREOLE FOWL 333 (13) COCHIN CHINAS 337 (17) WHITE DORKINGS 341 (21) GRAY GAME FOWLS...

1. Part 1

Produced by Steven Giacomelli, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Lit...

34. Part 34

MAILING NOTICE.--Single copies of any of these Books will be sent to any address, post-paid, on receipt of price. This very convenient mode may be adopted where your neighboring...