Part 26

The chickens are large, as would be expected from such eggs, entirely shining black, except a pinafore of white on the breast--in which respect they are precisely like the Black Polish chickens--and a slight sprinkling under the chin, with sometimes also a little white round the back and eyes; their legs and feet are black. Many of them do not get perfectly feathered till they are three-fourths grown; and, therefore, to have this variety come to perfection in a country where the summers are much shorter than in their native climate, they must be hatched early in spring, so that they may be well covered with plumage before the cold rains of autumn. There is, however, a great lack of uniformity in the time when they get their plumage; the pullets are always earlier and better feathered than the cockerels--the latter being generally half naked for a considerable time after being hatched, though some feather tolerably well at an early age.

The _Black_ is not the only valuable race of Spanish fowl; there is, also, the _Gray_, or _Speckled_, of a slaty gray color, with white legs. Their growth is so rapid, and their size, eventually, so large, that they are remarkably slow in obtaining their feathers. Although well covered with down when first hatched, they look almost naked when half-grown, and should, therefore, be hatched as early in spring as possible. The cross between the Pheasant-Malay and the Spanish produces a particularly handsome fowl.

As early pullets, for laying purposes in the autumn and winter after they are hatched, no fowls can surpass the Spanish. They are believed, also, to be more precocious in their constitution; and consequently to lay at an earlier age than the pullets of other breeds.

THE NATURAL HISTORY OF DOMESTIC FOWLS.

Fowls are classed by modern naturalists as follows:

DIVISION. _Vertebrata_--possessing a back bone. CLASS. _Aves_--birds. ORDER. _Rasores_--scrapers. FAMILY. _Phasianidæ_--Pheasants. GENUS. _Gallus_--the cock.

Birds, as well as quadrupeds, may be divided into two great classes, according to their food: the Carnivorous and the Graminivorous. Fowls belong, strictly speaking, to the latter.

In the structure of the _digestive organs_, birds exhibit a great uniformity. The [oe]sophagus, which is often very muscular, is dilated into a large sac--called the _crop_--at its entrance into the breast; this is abundantly supplied with glands, and serves as a species of first stomach, in which the food receives a certain amount of preparation before being submitted to the action of the proper digestive organs. A little below the crop, the narrow [oe]sophagus is again slightly dilated, forming what is called the _ventriculus succenturiatus_, the walls of which are very thick, and contain a great number of glands, which secrete the gastric juice. Below this, the intestinal canal is enlarged into a third stomach, the _gizzard_, in which the process of digestion is carried still farther. In the graminivorous birds, the walls of this cavity are very thick and muscular, and clothed internally with a strong, horny _epithelium_, serving for the trituration of the food. The intestine is rather short, but usually exhibits several convolutions; the large intestine is always furnished with two _corea_. It opens by a semicircular orifice into the _cloaca_, which also receives the orifices of the urinary and generative organs. The liver is of large size, and usually furnished with a gall-bladder. The pancreas is lodged in a kind of loop, formed by the small intestine immediately after quitting the gizzard. There are also large salivary glands in the neighborhood of the mouth, which pour their secretion into that cavity.

The _organs of circulation and respiration_ in birds are adapted to their peculiar mode of life; but are not separated from the abdominal cavity by a diaphragm, as in the mammalia. The heart consists of four cavities distinctly separated--two auricles and two ventricles--so that the venous and arterial blood can never mix in that organ; and the whole of the blood returned from the different parts of the body passes through the lungs before being again driven into the systemic arteries. The blood is received from the veins of the body in the right auricle, from which it passes through a tabular opening into the right ventricle, and is thence driven into the lungs. From these organs it returns through the pulmonary veins into the left auricle, and passes thence into the ventricles of the same side, by the contraction of which it is driven into the aorta. This soon divides into two branches, which, by their subdivision, give rise to the arteries of the body.

_The jaws_, or mandibles, are sheathed in a horny case, usually of a conical form, on the sides of which are the nostrils. In most birds, the sides of this sheath or bill are smooth and sharp; but in some they are denticulated along the margins. The two anterior members of the body are extended into wings. The beak is used instead of hands; and such is the flexibility of the vertebral column, that the bird is able to touch with its beak every part of its body. This curious and important result is obtained chiefly by the lengthened vertebræ of the neck, which, in the swan, consists of twenty-three bones, and in the domestic cock, thirteen. The vertebræ of the back are seven to eleven; the ribs never exceed ten on each side.

The clothing of the skin consists of _feathers_, which in their nature and development resemble hair, but are of a more complicated structure. A perfect feather consists of the _shaft_, a central stem, which is tubular at the base, where it is inserted into the skin, and the _barbs_, or fibres, which form the _webs_ on each side of the shaft. The two principal modifications of feathers are _quills_ and _plumes_; the former confined to the wings and tail, the latter constituting the general clothing of the body. Besides the common feathers, the skin of many birds is covered with a thick coating of down, which consists of a multitude of small feathers of peculiar construction; each of these down feathers is composed of a very small, soft tube imbedded in the skin, from the interior of which there rises a small tuft of soft filaments, without any central shaft. These filaments are very slender, and bear on each side a series of still more delicate filaments, which may be regarded as analogous to the barbules of the ordinary feathers. This downy coat fulfils the same office as the soft, woolly fur of many quadrupeds; the ordinary feathers being analogous to the long, smooth hair by which the fur of these animals is concealed. The skin also bears many hair-like appendages, which are usually scattered sparingly over its surface; they rise from a bulb which is imbedded in the skin, and usually indicate their relation to the ordinary feathers by the presence of a few minute barbs toward the apex.

Once or twice in the course of a year the whole plumage of the bird is renewed, the casting of the old feathers being called _moulting_. The base of the quills is covered by a series of large feathers, called the _wing coverts_; and the feathers of the tail are furnished with numerous muscles, by which they can be spread out and folded up like a fan. In the aquatic birds--like the goose, the duck, and the swan--the feathers are constantly lubricated by an oily secretion, which completely excludes the water.

In their reproduction, birds are strictly oviparous. The _eggs_ are always enclosed in a hard shell, consisting of calcareous matter, and birds almost invariably devote their whole attention, during the breeding season, to the hatching of their eggs and the development of their offspring; sitting constantly upon the eggs to communicate to them the degree of warmth necessary for the evolution of the embryo, and attending to the wants of their newly-hatched young, until the latter are in a condition to shift for themselves.

In the structure and development of the egg there is a great uniformity; but there is a remarkable difference in the condition of the young bird at the moment of hatching. In the class under consideration, the young are able to run about from the moment of their breaking the egg-shell; and the only care of the parents is devoted to protecting their offspring from danger, and leading them into those places where they are likely to meet with food.

The _longevity_ of birds is various, and, unlike the case of men and quadrupeds, seems to bear little proportion to the age at which they acquire maturity. A few months, or even a few weeks, suffice to bring them to their perfection of stature, instincts, and powers. Domestic fowls live to the age of twenty years; geese, fifty; while swans exceed a century.

The order _Rasores_ includes the numerous species of _gallinaceous birds_, and the term is applied to them from their habit of scratching in the ground in search of food. They are generally marked by a small head, stout legs, plumage fine, the males usually adorned with magnificent colors, and the tails often developed in a manner to render the appearance extremely elegant. The wings are usually short and weak, and the flight of the birds is neither powerful nor prolonged. The _corla_ of this order are larger than in any other birds.

The species are found in almost all parts of the world, from the tropics to the frozen regions of the north; but the finest and most typical kinds are inhabitants of the temperate and warmer parts of Asia. They feed principally on seeds, fruit, and herbage, but also, to a considerable extent, on insects, worms, and other small animals. Their general habitation is on the ground, where they run with great celerity, but many of them roost on trees. They are mostly polygamous in their habits, the males being usually surrounded by a considerable troop of females; and to these, with a few exceptions, the whole business of incubation is generally left. The nest is always placed on the ground in some sheltered situation, and very little art is exhibited in its construction; indeed, an elaborate nest is the less necessary, as the young are able to run about and feed almost as soon as they have left the egg; and at night or on the approach of danger, they collect beneath the wings of their mother. Most of these species are esteemed for the table, and many of them are among the most celebrated of game birds.

The _pheasant family_, of this order, includes the most beautiful of the rasorial birds; indeed, some of them may, perhaps, be justly regarded as pre-eminent in this respect over all the rest of their class. In these, the bill is of moderate size and compressed, with the upper mandible arched to the tip, where it overhangs the lower one; the _tarsi_ are of moderate length and thickness, usually armed with one or two spurs; the toes are moderate, and the hinder one short and elevated; the wings are rather short and rounded, and the tail more or less elongated and broad, but frequently wedge-shaped and pointed. The head is rarely feathered all over; the naked skin is sometimes confined to a space about the eye, but generally occupies a greater portion of the surface, occasionally covering the whole head, and even a part of the neck, and frequently forming combs and wattles of very remarkable forms. In some species, the crown is furnished with a crest of feathers.

The birds of this family are, for the most part, indigenous to the Asiatic continent and islands, from which, however, several species have been introduced into other parts of the globe. The Guinea Fowl of Africa, and the Turkeys of America, are almost the only instances of wild Phasianidous birds out of Asia. Some species, such as the Domestic Fowl, the Peacock, the Turkey, and the Guinea Fowl, have been reduced to a state of complete domestication, and are distributed pretty generally over the world.

THE GUINEA FOWL.

This bird belongs to the same division, class, order, and family as the Domestic Fowl; but is assigned by naturalists to the genus Numida, or Numidian. It is indigenous to the tropical parts of Africa, and in a wild state, Guinea Fowls live in flocks, in woods, preferring marshy places, and feed on insects, worms, and seeds; they roost on trees; the nest is made on the ground, and usually contains as many as twenty eggs. They have been propagated in the Island of Jamaica to such an extent as to have become wild, and are shot like other game. They do much damage to the crops, and are therefore destroyed by various means; one of which is, to get them tipsy by strewing corn steeped in rum, and mixed with the intoxicating juice of the cassava, upon the ground; the birds devour this, and are soon found in a helpless state of inebriety.

The Guinea Fowl, to a certain degree, unites the characteristics of the pheasant and the turkey; having the delicate shape of the one, and the bare head of the other. There are several varieties: the White, the Spotted, the Madagascar, and the Crested. The latter is not so large as the common species; the head and neck are bare, of a dull blue, shaded with red, and, instead of the casque, it has an ample crest of hair-like, disunited feathers, of a bluish black, reaching as far forward as the nostrils, but, in general, turned backward. The whole plumage, except the quills, is of a bluish black, covered with small grayish spots, sometimes four, sometimes six on each feather.

This fowl is not a great favorite among many keepers of poultry, being so unfortunate as to have gained a much worse reputation than it really deserves, from having been occasionally guilty of a few trifling faults. It is, however, useful, ornamental, and interesting during its life; and, when dead, a desirable addition to the table, at a time when all other poultry is scarce.

The best way to commence keeping Guineas is to procure a sitting of eggs which can be depended upon for freshness, and if possible, from a place where but a single pair is kept. A Bantam hen is the best mother; she is lighter, and less likely to injure them by treading on them than a full-sized fowl. She will cover nine eggs, and incubation will last a month. The young are excessively pretty. When first hatched, they are so strong and active as to appear not to require the attention which is really necessary to rear them. Almost as soon as they are dry from the moisture of the egg, they will peck each other's toes, as if supposing them to be worms, scramble with each other for a crumb of bread, and domineer over any little Bantam or chicken that may chance to have been hatched at the same time with themselves. No one, ignorant of the fact, would guess, from their appearance, to what species of bird they belonged; their orange-red bills and legs, and the dark, zebra-like stripes with which they are regularly marked from head to tail, bear no traces of the speckled plumage of their parents.

Of all known birds, the Guinea fowl is, perhaps, the most prolific of eggs. Week after week, and month after month, there are very few intermissions, if any, of the daily deposit. Even the process of moulting is sometimes insufficient to draw off the nutriment which it takes to make feathers instead of eggs; and the poor thing will sometimes go about half-naked in the chilly autumn months, unable to refrain from its diurnal visit to the nest, and consequently unable to furnish itself with a new outer garment. The body of the Guinea hen may be regarded, in fact, as a most admirable machine for producing eggs out of insects, grain, and vegetables, garbage, or whatever material an omnivorous creature can appropriate.

Its normal plumage is singularly beautiful, being spangled over with an infinity of white spots on a black ground, shaded with gray and brown. The spots vary from the size of a pea to extreme minuteness. The black and white occasionally change places, causing the bird to appear covered with a net of lace.

The white variety is not uncommon, and is said to be equally hardy and profitable with the usual kind; but the peculiar beauty of the original plumage is, certainly, all exchanged for a dress of not the purest white. It is doubtful how long either this or the former variety would remain permanent; though, probably, but for a few generations. Pied birds blotched with patches of white, are frequent, but are not comparable, in point of beauty, with those of the original wild color.

THE PEA FOWL.

This bird is assigned to the genus _paro_, or peacock--the division, class, or sex, and family, being the same as the preceding. The male of this species is noted for its long, lustrous tail, which it occasionally spreads, glittering with hundreds of jewel-like eye-spots, producing an unrivalled effect of grace and beauty. The form of the bird is also exceedingly elegant, and the general plumage of the body exhibits rich metallic tints; that of the neck, particularly, being of a fine deep blue, tinged with golden green. The female, however, is of a much more sober hue, her whole plumage being usually of a brownish color. The voice of the peacock is by no means suitable to the beauty of its external appearance, consisting of a harsh, disagreeable cry, not unlike the word _paon_, which is the French name of the bird.

Although naturalized as a domestic bird in Europe and America, the pea fowl is a native of India, where it is still found abundantly in a wild state; and the wild specimens are said to be more brilliant than those bred in captivity. The date of its introduction into England is not known; but the first peacocks appear to have been brought into Europe by Alexander the Great, although these birds were among the articles imported into Judea by the fleets of Solomon. They reached Rome toward the end of the republic, and their costliness soon caused them to be regarded as one of the greatest luxuries of the table, though the moderns find them dry and leathery. This, perhaps, as much as the desire of ostentation, may have induced the extravagance of Vitellius and Heliogabulus, who introduced dishes composed only of the brains and tongues of peacocks at their feasts. In Europe, during the middle ages, the peacock was still a favorite article in the bill of fare of grand entertainments, at which it was served with the greatest pomp and magnificence. And during the period of chivalry, it was usual for knights to make vows of enterprise on these occasions, "before the peacock and the ladies." At present, however, the bird is kept entirely on account of the beauty of its appearance.

In a state of nature, pea fowl frequent jungles and wooded localities, feeding upon grain, fruits, and insects. They are polygamous, and the females make their nests upon the ground among bushes; the nest is composed of grass, and the number of eggs laid is said to be five or six. They roost in high trees, and, even in captivity, their inclination to get into an elevated position frequently manifests itself; and they may often be seen perched upon high walls, or upon the ridges of buildings.

The latter characteristic is, indirectly, one reason why many are disinclined to keep pea fowl in a domestic state. Their decided determination so to roost prevents such a control being exercised over them as would restrain them from mischief, until an eye could be kept on their movements; and, consequently, they commit many depredations upon gardens, stealing off to their work of plunder at the first dawn, or at the most unexpected moments. Their cunning indeed is such that, if frequently driven away from the garden at any particular hour of the day or evening, they will never be found there, after a certain time, at that special hour, but will invariably make their inroads at day-break. Many have tried, as a last resort, to eject them with every mark of scorn and insult, such as harsh words, the cracking of whips, and the throwing of harmless brooms; but they remain incorrigible marauders, indifferent to this disrespectful usage, and careless of severe rebuke.

A mansion, therefore, where the fruit and vegetable garden is at a distance, is almost the only place where they can be kept without daily vexation. The injury they do to flowers is comparatively trifling; though, like the Guinea-fowl, they are great eaters of buds, cutting them out cleanly from the _axillae_ of leaves. They must likewise have a dusting-hole, which is large and unsightly; but this can be provided for them in some nook out of the way; and by feeding and encouragement, they will soon be taught to dispose themselves into a pleasing spectacle, at whatever point of view may be deemed desirable. No one with a very limited range should attempt to keep them at all, unless confined in an aviary. Where they can be kept at large, they should be collected in considerable numbers, that their dazzling effects may be as impressive as possible.

A wanton destructiveness toward the young of other poultry is also charged upon them. Relative to this, however, statements differ; some contending that such instances of cruelty constitute the exceptions, and not the rule.

The hen does not lay till her third summer; but she then seems to have an instinctive fear of her mate, manifested by the secrecy with which she selects the place for her nest; nor, if the eggs are disturbed, will she go there again. She lays from four or five to seven. If these are taken, she will frequently lay a second time during the summer; and the plan is recommended to those who are anxious to increase their stock. She sits from twenty-seven to twenty-nine days. A common hen will hatch and rear the young; but the same objection lies against her performing that office, except in very fine, long summers, for the pea fowl as for turkeys--that the young require to be brooded longer than the hen is conveniently able to do. A turkey will prove a much better foster-mother in every respect. The peahen should, of course, be permitted to take charge of one set of eggs. Even without such assistance, she will be tolerably successful.

The same wise provision of Nature noticed in the case of the Guinea fowl is evinced in a still greater degree in the little pea chickens. Their native jungle--tall, dense, sometimes impervious, swarming with reptile, quadruped, and even insect, enemies--would be a most dangerous habitation for a little tender thing that could merely run and squall. Accordingly, they escape from the egg with their quill-feathers very highly developed. In three days, they will fly up, and perch upon any thing three feet high; in a fortnight, they will roost on trees, or the tops of sheds; and in a month or six weeks, they will reach the ridge of a barn, if there are any intermediate low stables or other buildings to help them to mount from one to the other.

There are two varieties of the common pea fowl: the _pied_ and the _white_. The first has irregular patches of white about it, like the pied Guinea fowl, and the remainder of the plumage resembling the original sorts; the white have the ocellated spots on the tail faintly visible in certain lights. These last are tender, and much prized by those who prefer variety to real beauty. They are occasionally produced by birds of the common kind, in cases where no intercourse with other white birds can have taken place. In one instance, in the same brood, whose parents were both of the usual colors, there were two of the common sort, and one white cock, and one white hen.

THE TURKEY.