Architecture

Rural architecture

Produced by Louise Hope, Steven Giacomelli and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Chapters

15. Chapter 15

"The bee works, and lives, I believe, solely by instinct. I do not consider it an inventive, or very ingenious insect. To succeed well, its accommodations should be of the _simp...

14. Chapter 14

It is pleasant to see a young couple setting out in their housekeeping life, well provided with convenient and properly-selected furniture, appropriate to all the uses of the fa...

12. Chapter 12

If the planter feels disposed to consult authorities, as to the best disposition of his trees, works on Landscape Gardening may be studied; but these can give only general hints...

19. Chapter 19

The cheese house should, if possible, be placed on a sloping bank, when it is designed to feed the whey to pigs; and even when it is fed to cows, it is more convenient to pass i...

9. Chapter 9

On the right of the main hall an ample staircase leads into the upper hall by a landing and broad stair at eight feet above the floor, and a right-angled flight from that to the...

13. Chapter 13

This cottage is 10 feet high, from the sill to the plates, and may be built of wood, with a slight frame composed of sills and plates only, and planked up and down (vertically)...

8. Chapter 8

The front door from the veranda of the house opens into a hall, 18x8 feet, and 11 feet high, amply lighted by sash windows on the sides, and over the door. From the rear of this...

17. Chapter 17

This is a design of barn partially on the Pennsylvania plan, with under-ground stables, and a stone-walled basement on three sides, with a line of posts standing open on the yar...

5. Chapter 5

Our friend was petrified--astonished! We meant to go it rather strong upon him, but still kept a frank, good-humored face, that showed him no malice. He began to think he was no...

10. Chapter 10

The usual plan of house-building at the South, we are aware, is to have _detached_ servants' rooms, and offices, and a space of some yards of uncovered way intervene between the...

16. Chapter 16

If it be desirable to have fresh eggs during winter--and that is certainly a convenience--a box stove may be set in the living room, and properly protected by a grating around i...

6. Chapter 6

In regard to the surroundings, and approach to this dwelling, they should be treated under the suggestions already given on these subjects. This is an exceedingly _snug_ tenemen...

20. Chapter 20

On lighter soils, with shorter pastures; or on hilly and stony grounds, another race of cattle may be kept, better adapted to such localities, than those just described. They ar...

7. Chapter 7

Our remarks upon the strength and durability of _material_ in house-building do not apply exclusively to brick and stone. Wood is included also; and of this, there is much diffe...

11. Chapter 11

The front door opens into a hall 34 feet long and 10 feet wide, with a flight of stairs. On the left of this opens a parlor or dining-room, 22x18 feet, lighted by two windows in...

21. Chapter 21

Sir Walter Scott, who was a great friend to dogs, as well as a nice and critical judge of their qualities, used to tell this story:--When a young man, first attending, as an adv...

18. Chapter 18

It is a matter of surprise to an American first visiting England, to see the quantities of game which abound at certain seasons of the year in the London and other markets of th...

4. Chapter 4

It is true that in this country we cannot afford to place in stone and brick buildings those ornate trimmings and appendages which, perhaps, if economy were not to be consulted,...

3. Chapter 3

A fitness to the purposes for which the dwelling is constructed should, unquestionably, be the governing point in determining its position. The site should be dry, and slightly...

2. Chapter 2

We may, in truth, be said to have no architecture at all, as exhibited in our agricultural districts, so far as any correct system, or plan is concerned, as the better taste in...

1. Chapter 1

Produced by Louise Hope, Steven Giacomelli and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Li...

22. Chapter 22

Indentation of the Contents does not always correspond to chapters and subchapters of the body text, and many entries have different names. All secondary indentations were added...