Chapter 19
The cheese house should, if possible, be placed on a sloping bank, when it is designed to feed the whey to pigs; and even when it is fed to cows, it is more convenient to pass it to them on a lower level, than to carry it out in buckets. It may, however, if on level ground, be discharged into vats, in a cellar below, and pumped out as wanted. A cellar is convenient--indeed, almost indispensable--under the cheese dairy; and water should be so near as to be easily pumped, or drawn, into the vats and kettles used in running up the curd, or for washing the utensils used in the work. When the milk is kept over night, for the next morning's curd, temporary tables may be placed near the ice-room, to hold the pans or tubs in which it may be set, and the ice used to temper the milk to the proper degree for raising the cream. If the dairy be of such extent as to require larger accommodation than the plan here suggested, a room or two may be partitioned off from the main milk and pressing-room, for washing the vessels and other articles employed, and for setting the milk. Every facility should be made for neatness in all the operations connected with the work.
Different accommodations are required, for making the different kinds of cheese which our varied markets demand, and in the fitting up of the dairy-house, no _positive_ plan of arrangement can be laid down, suited alike to all the work which may be demanded. The dairyman, therefore, will best arrange all these for the particular convenience which he requires. The main plan, and style of building however, we think will be generally approved, as being in an agreeable architectural style, and of convenient construction and shape for the objects intended.
THE BUTTER DAIRY.
This, if pursued on the same farm with the cheese dairy, and at different seasons of the year, may be carried on in the lower parts of the same building. But as it is usually a distinct branch of business, when prosecuted as the chief object on a farm, it should have accommodations of its own kind, which should be fitted up specially for that purpose.
We cannot, perhaps, suggest a better model of a building for the butter dairy, than the one just submitted for the cheese-house, only that there is no necessity for the upper story; and the posts of the main building should not stand more than nine feet above the sills. A good, walled cellar, well lighted, as a room for setting the milk, is indispensable, with a broad, open flight of steps, from the main floor above, into it. Here, too, should stand the stone slabs, where the butter is worked, and the churns, to be driven by hand, or water, or animal power, as the two latter may be provided, and introduced into the building by belt, shaft, or crank. If running water can be brought on to the milk-shelves, from a higher level, which, for this purpose, should have curbs two or three inches high on their sides, it can flow in a constant gentle current over them, among the pans, from a receiving vat, in which ice is deposited, to keep the milk at the proper temperature--about 55deg Fahrenheit--for raising the cream; and if the quantity of milk be large, the shelves can be so arranged, by placing each tier of shelf lower than the last, like steps, that the water may pass among them all before it escapes from the room. Such a mode of applying water and ice, renders the entire process of cream-rising almost certain in all weathers, and is highly approved wherever it has been practiced. The low temperature of the room, by the aid of water and ice, is also beneficial to the butter packed in kegs, keeping it cool and sweet--as much like a spring-house as possible, in its operation.
The washing and drying of pans, buckets, churns, and the heating of water, should all be done in the room above, where the necessary kettles are set, and kept from contact with the cool atmosphere of the lower room. The latter apartment should have a well-laid stone or brick floor, filled and covered with a strong cement of water lime, and sloping gradually to the outer side, where all the water may pass off by a drain, and everything kept sweet and clean. The buttermilk may, as in the case of the whey, in the cheese dairy, be passed off in spouts to the pigsty, which should not be far distant.
As all this process of arrangement, however, must conform somewhat to the shape of the ground, the locality, and the facilities at hand where it may be constructed; it is hardly possible to give any one system of detail which is applicable to an uniform mode of structure; and much will be left to the demands and the skill of the dairyman himself, in the plan he may finally adopt.
THE WATER RAM.
As water, and that of a good quality, and in abundant quantity, is indispensable to the various demands of the farm, it is worth some pains to provide it in the most economical manner, and at the most convenient points for use. In level grounds, wells are generally dug, and the water drawn up by buckets or pumps. In a hilly country, springs, and streams from higher grounds, may be brought in by the aid of pipes, the water flowing naturally, under its own head, wherever it may be wanted, away from its natural stream.
But, of all contrivances to elevate water from a _lower_ fountain, or current, to a _higher_ level, by its _own action_, the Water Ram is the most complete in its operation, and perfect in its construction, of anything within our knowledge. And as it may not be generally known to our readers, at our request, Messrs. A. B. ALLEN & CO., of New York--who keep them of all sizes for sale, at their agricultural warehouse, No's. 189 and 191, Water-street--have kindly furnished us with the following description of the machine, given by W. & B. Douglass, of Middletown, Connecticut, manufacturers of the article:
"H, spring or brook. C, drive, or supply-pipe, from brook to ram. G, discharge pipe, conveying water to house or other point required for use. B, D, A, E, I, the Ram. J, the plank or other foundation to which the machine is secured for use.
"The various uses of the ram are at once obvious, viz., for the purposes of irrigating lands, and supplying dwellings, barnyards, gardens, factories, villages, engines, railroad stations, &c., with running water.
"The simplicity of the operation of this machine, together with its effectiveness, and very apparent durability, renders it decidedly the most important and valuable apparatus yet developed in hydraulics, for forcing a portion of a running stream of water to any elevation, proportionate to the fall obtained. It is perfectly applicable where no more than eighteen inches fall can be had; yet, the greater the fall applied, the more powerful the operation of the machine, and the higher the water may be conveyed. The relative proportions between the water raised, and wasted, is dependent entirely upon the relative height of the spring or source of supply above the ram, and the elevation to which it is required to be raised. The quantity raised varying in proportion to the height to which it is conveyed, with a given fall; also, the distance which the water has to be conveyed, and consequent length of pipe, has some bearing on the quantity of water raised and discharged by the ram; as, the longer the pipe through which the water has to be forced by the machine, the greater the friction to be overcome, and the more the power consumed in the operation; yet, it is common to apply the ram for conveying the water distances of one and two hundred rods, and up elevations of one and two hundred feet. Ten feet fall from the spring, or brook, to the ram, is abundantly sufficient for forcing up the water to any elevation under say one hundred and fifty feet in height, above the level of the point where the ram is located; and the same ten feet fall will raise the water to a much higher point than above last named, although in a _diminished_ quantity, in proportion as the height is increased. When a sufficient quantity of water is raised with a given fall, it is not advisable to increase said fall, as in so doing the force with which the ram works is increased, and the amount of labor which it has to perform greatly augmented, the wear and tear of the machine proportionably increased, and the durability of the same lessened; so that economy, in the expense of keeping the ram in repair, would dictate that no greater fall should be applied, for propelling the ram, than is sufficient to raise a requisite supply of water to the place of use. To enable any person to make the calculation, as to what fall would be sufficient to apply to the ram, to raise a sufficient supply of water to his premises, we would say, that in conveying it any ordinary distance, of say fifty or sixty rods, it may be safely calculated that about one-seventh part of the water can be raised and discharged at an elevation above the ram five times as high as the fall which is applied to the ram, or one-fourteenth part can be raised and discharged, say ten times as high as the fall applied; and so in that proportion, as the fall or rise is varied. Thus, if the ram be placed under a head or fall of five feet, of every seven gallons drawn from the spring, one may be raised twenty-five feet, or half a gallon fifty feet. Or with ten feet fall applied to the machine, of every fourteen gallons drawn from the spring, one gallon may be raised to the height of one hundred feet above the machine; and so in like proportion, as the fall or rise is increased or diminished.
"It is presumed that the above illustrations of what the machine will do under certain heads and rise, will be sufficient for all practical purposes, to enable purchasers of the article to determine, with a sufficient degree of nicety, as to the head or fall to apply to the ram for a given rise and distance, which they may wish to overcome in raising water from springs or brooks to their premises, or other places where water is required. Yet, we have the pleasure of copying the following article, which we find in the 'American Agriculturist,' a very valuable journal published by C. M. Saxton, 152 Fulton-street, New York, which may serve to corroborate our statements as to what our ram will accomplish under given circumstances:
"'The following is a correct statement of a water ram I have had in successful operation for the last six months:
"'1. The fall from the surface of the water in the spring is four feet. 2. The quantity of water delivered per ten minutes, at my house, is three and a quarter gallons, and that discharged at the ram twenty-five gallons. Thus, nearly one-seventh part of the water is saved. 3. The perpendicular height of the place of delivery above the ram is nineteen feet--say fifteen feet above the surface of the spring. 4. The length of the pipe leading from the ram to the house is one hundred and ninety feet. 5. The pipe leading from the ram to the house has three right angles, rounded by curves. 6. The ram is of Douglass' make, of a small size. 7. The length of the drive or supply-pipe is sixty feet. Its inner diameter one inch. 8. The depth of water in the spring, over the drive pipe, is six inches. 9. The inner diameter of the pipe, conducting the water from the ram to the house, is three-eighths of an inch.
"'I consider it very essential that the drive or supply-pipe should be laid as straight as possible, as in the motion of the water in this pipe consists the power of the ram.
V. H. HALLOCK.
North-East Center, N.Y., April 2d, 1849.'"
We have seen several of these rams at work; and in any place where the required amount of fall can be had, with sufficient water to supply the demand, we are entirely satisfied that no plan so cheap and efficient can be adopted, by which to throw it to a higher level, and at a distance from the point of its flow. We heartily commend it to all who need a thing of the kind, and have at hand the facilities in the way of a stream for its use.
It is hardly worth while to add, that by the aid of the ram, water can be thrown into every room in the dwelling house, as well as into the various buildings, and yards, and fields of the farm, wherever it may be required.
RAT-PROOF GRANARY.
This plan, and description, we take from an agricultural periodical published in New York--"The Plow." We can recommend no plan of a better kind for the objects required. It is an old-fashioned structure, which many of our readers will recognize--only, that it is improved in some of its details.
The illustration above needs but little description. The posts should be stone, if procurable, one foot square, and four feet long, set one-third in the ground, and capped with smooth flat stones, four to six inches thick, and two feet, at least, across. If wooden posts are used, make them sixteen inches square, and set them in a hole previously filled, six inches deep, with charcoal, or rubble stone and lime grouting, and fill around the posts with the same. Four inches from the top, nail on a flange of tin or sheet iron, six inches wide, the projecting edge of which may be serrated, as a further preventive against the depredating rascals creeping around. The steps are hinged to the door-sill, and should have a cord and weight attached to the door, so that whenever it is shut, the steps should be up also; this would prevent the possibility of carelessness in leaving them down for the rats to walk up. The sides should be made of slats, with large cracks between, and the floor under the corn-crib, with numerous open joints; no matter if shattered corn falls through, let the pigs and chickens have it; the circulation of the air through the pile of corn, will more than pay for all you will lose through the floor. If you intend to have sweet grain, be sure to have a ventilator in the roof, and you may see by the vane on the top of it, how the wind will always blow favorably for you.
IMPROVED DOMESTIC ANIMALS.
Having completed the series of subjects which we had designed for this work, we are hardly content to send it out to the public, without inviting the attention of our farmers, and others who dwell in the country and occupy land, to the importance of surrounding themselves with the best breeds of domestic animals, as an item of increased profit in their farm management, and as a subject of interest and satisfaction to themselves in the embellishment of their grounds.
We have addressed ourselves through these pages to the good sense of men who, in their general character and pursuits, comprise the most stable class of our population. We have endeavored to impress upon them the importance of providing all the conveniences and comforts to themselves, in their dwellings, as well as the due provision for their animals and crops, in the rougher farm buildings, which their circumstances will admit; and we trust they have been shown that it is proper economy so to do. We have, in addition to these, somewhat dilated upon objects of embellishment, in the way of grounds to surround them, and trees to beautify them, which will in no way interfere with a just economy, and add greatly to the pleasure and interest of their occupation. We now want them to introduce into those grounds such domestic animals as shall add to their ornament, and be far more profitable to themselves, than the inferior things which are called the common, or native stock of the country. Without this last lesson, half our object would be lost. Of what avail will be the best provision for the conveniences of a family, and the labors of the farm, if the farm be badly cultivated, and a worthless or inferior stock be kept upon it? The work is but half done at best; and the inferiority of the last will only become more conspicuous and contemptible, in contrast with the superior condition of the first.
It is not intended to go into an examination of the farm-stock of our country at large, nor into their modes of treatment; but, to recommend such varieties of animals as are profitable in their breeding and keeping, both to the professional farmer in his vocation, and to such as, beyond this, find them an object of convenience, or of pleasure.
We, in America, are comparatively a young people. Yet, we have surmounted _necessity_. We have arrived at the period when we enjoy the fruits of competence--some of us, the luxuries of wealth. A taste for superior domestic animals has been increasing, and spreading over the United States for many years past; so that now, a portion of our farmers and country people understand somewhat of the subject. It has been thoroughly demonstrated, that good farm stock is better, and more profitable than poor stock. Still, a taste for good stock, and the advantages of keeping them, over the common stock of the country, is not _generally_ understood; and that taste has to be cultivated. It is not altogether a thing of nature, any more than other faculties which require the aid of education to develope. We have known many people who had a fine perception in many things: an eye for a fine house, pleasant grounds, beautiful trees, and all the surroundings which such a place might command; and when these were complete, would place about it the veriest brutes, in the way of domestic animals, imaginable. The resident of the city, who lives at his country-house in summer, and selects a picture of mean or inferior quality, to hang up in his house by way of ornament, would be laughed at by his friends; yet he may drive into his grounds the meanest possible creature, in the shape of a cow, a pig, or a sheep, and it is all very well--for neither he nor they know any better; yet, the one is quite as much out of place as the other. The man, too, who, in good circumstances, will keep and drive a miserable horse, is the ridicule of his neighbors, because everybody knows what a good horse is, and that he should be well kept. Yet, the other stock on his farm may be the meanest trash in existence, and it creates no remark. On the contrary, one who at any _extra_ cost has supplied himself with stock of the choicer kinds, let their superiority be ever so apparent, has often been the subject of ribaldry, by his unthinking associates. And such, we are sorry to say, is still the case in too many sections of our country. But, on the whole, both our public spirit, and our intelligence, is increasing, in such things.
Now, we hold it to be a _practical_ fact, that no farm, or country place, can be complete in its appointments, without good stock upon it; and it is useless for any one to suppose that his farm, or his place, is _finished_, without it. The man who has a fine lawn, of any extent, about his house, or a park adjoining, should have something to graze it--for he cannot afford to let it lie idle; nor is it worth while, even if he can afford it, to be mowing the grass in it every fortnight during the summer, to make it sightly. Besides this, grass will grow under the trees, and that too thin, and short, for cutting. This ground must, of course, be pastured. Now, will he go and get a parcel of mean scrubs of cattle, or sheep, to graze it, surrounding his very door, and disgracing him by their vulgar, plebeian looks, and yielding him no return, in either milk, beef, mutton, or wool? Of course not, if he be a wise, or a provident man, or one who has any true taste in such matters. He will rather go and obtain the best stock he can get, of breeds suited to the climate, and soil, which will give him a profitable return, either in milk, or flesh, or their increase, for his outlay; and which will also embellish his grounds, and create an interest in his family for their care, and arrest the attention of those who visit him, or pass by his grounds. Of the proper selection of this branch of his stock, we shall now discourse.
In cattle, if your grounds be rich, and your grass abundant, the short-horns are the stock for them. They are "the head and front," in appearance, size, and combination of good qualities--the very aristocracy of all neat cattle. A well-bred, and well developed short-horn cow, full in the qualities which belong to her character, is the very perfection of her kind. Her large, square form; fine orange, russet, or nut-colored muzzle; bright, prominent, yet mild, expressive eye; small, light horn; thin ears; clean neck; projecting brisket; deep, and broad chest; level back, and loin; broad hips; large, and well-spread udder, with its silky covering of hair, and clean, taper, wide-standing teats, giving twenty to thirty quarts of rich milk in a day; deep thigh, and twist; light tail; small, short legs; and, added to this, her brilliant and ever-varying colors of all, and every-intermingling shades of red, and white, or either of them alone; such, singly, or in groups, standing quietly under the shade of trees, grazing in the open field, or quietly resting upon the grass, are the very perfection of a cattle picture, and give a grace and beauty to the grounds which no living thing can equal. Here stands a short-horn cow, in all the majesty of her style and character!
We add, also, a short-horn bull, which exhibits, in a high degree, the vigor, stamina, and excellence of his kind.
Nor, in this laudation of the short-horns, are we at all mistaken. Go into the luxuriant blue-grass pastures of Kentucky; the rich, and wide-spread grazing regions of central, and lower Ohio; the prairies of Indiana, and Illinois, just now beginning to receive them; the sweet, and succulent pastures of central and western New York, or on the Hudson river; and now and then, a finely-cultivated farm in other sections of the United States, where their worth has become established; and they present pictures of thrift, of excellence, of beauty, and of profit, that no other neat cattle can pretend to equal.
As a family cow, nothing can excel the short-horn, in the abundance and richness of her milk, and in the profit she will yield to her owner; and, on every place where she can be supplied with abundance of food, she stands without a rival. From the short-horns, spring those magnificent fat oxen and steers, which attract so much admiration, and carry off the prizes, at our great cattle shows. Thousands of them, of less or higher grade in blood, are fed every year, in the Scioto, the Miami, and the other great feeding valleys of the west, and in the fertile corn regions of Kentucky, and taken to the New York and Philadelphia markets. As a profitable beast to the grazier, and the feeder, nothing can equal them in early maturity and excellence. For this purpose, the short-horns are steadily working their way all over the vast cattle-breeding regions of the west; and, for the richness and abundance of her milk, the cow is eagerly introduced into the dairy, and milk-producing sections of the other states, where she will finally take rank, and maintain her superiority over all others, on rich and productive soils.