6. Chapter 6One quart of milk, two large onions, three eggs, two table-spoonfuls of butter, two of flour, salt, pepper, two table-spoonfuls of grated cheese. Put milk on to boil. Fry the bu...
5. Chapter 5Six pounds of a shin of veal, one fowl, three table-spoonfuls of butter, four stalks of celery, two onions, one blade of mace, one stick of cinnamon, eight quarts of cold water,...
9. Chapter 9Two pounds of beef (the round, flank, or any cheap part; if there is bone in it, two and a half pounds will be required), one onion, two slices of carrot, two of turnip, two pot...
28. Chapter 28OYSTERS, _Chartreuse_ of, Creamed, Croquettes, _Crôustade_ of, Escaloped, Fricasseed, Fritters, in escalop shells, Little pigs in blankets, on a block of ice, on the half shell,...