Chapter 28
Oranges, Preserved sour,
Ox tails, _à la Tartare_, Haricot of, Stewed,
OYSTERS, _Chartreuse_ of, Creamed, Croquettes, _Crôustade_ of, Escaloped, Fricasseed, Fritters, in escalop shells, Little pigs in blankets, on a block of ice, on the half shell, panned in the shell, panned in their own liquor, Patties, Pickled, roasted in the shell, roasted, on toast, Salad, Sauces, _Sauté_, _Vol-au-vent of_,
Pancakes,
Pan-fish,
Paper cases, To make,
Parsley, To fry,
Parsnip balls, Escaloped, fried in butter, fried in molasses,
Partridges, Larded,
Paste, Chopped, French, for pies, French, for soups, Puff,
Pasties of game and poultry,
Pastry bag, To make and use a,
_Pâté de foie gras_
Patties, Chicken, Crust, Lobster, Oyster, Veal,
Peach, Bavarian cream, ice cream, méringue pudding, pudding, sponge,
Peaches, Brandied, Frozen, Pickled, Preserved,
Pears, Pickled, Preserved,
Pea soup, Green,
Peas, _à la française,_ when in season,
Peppers, Stuffed,
Philadelphia clam soup,
PICKLED, blueberries, cauliflower, Chopped pickle, cucumbers, mangoes, oysters, peaches, pears and sweet apples, Spiced currants, Spiced plums, Stuffed peppers, Sweet melons, Sweet tomato, tomatoes,
PIES, Chicken, Chocolate, Cold game, Corn, How to make, Lemon, Orange, Shepherd's, Squash, Sweet potato,
Pigeons, Broiled, in jelly, Potted,
Pineapple Bavarian cream, ice cream, jelly, Preserved, sherbet, sponge,
Piquant sauce,
Pistachio ice cream,
Plum cake, Kneaded, pudding,
Plums, Preserved, Spiced,
Polish salad, sauce,
Pollock,
Pork, see "Marketing" in Index.,
Port wine sauce,
_Potage à la reine_,
Potatoes, _à la maître d'hôtel, à la Parisienne, à la royale, à l'Italienne_, baked with roast beef, balls, fried in butter, Boiled, borders, Broiled, Creamed, croquettes, Duchess, Escaloped, Fried, fritters, Housekeeper's, Lyonnaise, Mashed, puffs, Purée of, Riced, Salad, _soufflé_, soup, Stewed, Sweet, when in season,
POTTING, beef, chickens, fish, ham, lobsters, mackerel, smelts, tongue, veal,
POULTRY, See "Marketing" in Index. Chicken _à la matelote, à la reine, à la Tartare_, Broiled, Roasted, stew with dumplings, Duck, Roasted, Fowl and pork, Fowl and pork, boiled with macaroni, Goose, Roasted, To clean and truss, Turkey, Boiled, Boiled, with celery, Boned, Roasted, with chestnut stuffing and sauce,
Pound cake, Molasses,
Prairie chickens,
PRESERVING, Apple ganger, Barberry jelly, blackberries, Brandied peaches, cherries, Cider apple jelly, crab-apples, Crab-apple jelly, currants, Currant Jelly damsons, grapes, Grape jelly, Orange marmalade, peaches, pears, pineapple, pineapple, grated plums, quinces, Quince marmalade, raspberries, Raspberry jam, sour oranges, strawberries, Strawberry jam, whortleberries,
PUDDINGS. Cold. Almond, Apple méringue, Apple porcupine, Bird's nest, Black, Danish, Frozen, Frozen cabinet, Jenny Lind, Lemon diplomatic, Nesselrode, Orange, Orange diplomatic, Peach, Peach méringue, Princess, Quince iced, Royal, Royal diplomatic, Tapioca, Hot. Amber, Amherst, Apple and rice, Apple _soufflé_ Apple tapioca, Baked apple, Batter and fruit, Cabinet, Chocolate, Chocolate roll, Corn, Custard _soufflé_ Date, Delicate Indian, Down East, Dutch apple, English plum, Eve's, Fig, German puffs, Ground rice, Indian and apple, Rachel, Rice, Yorkshire, Sauces. Apricot, Caramel, Cream, Creamy, Foaming, German, Lemon, Molasses, Quince, Rich wine, Vanilla,
Puff paste,
Pumpkin soup,
Quail, Broiled, Larded,
Queen's cake,
_Quenelles_, Chicken, breaded, stuffed, Veal,
Quince iced pudding, marmalade,
Quinces, preserved,
Rabbit, curry of, Roasted,
Rachel pudding,
Radishes,
Ragout of mutton, of veal,
Railroad cake,
Raisins,
Ranges and stoves,
Raspberry ice cream, jam, sherbet,
Raspberries, frozen, Preserved,
Red vegetable salad,
Refrigerators,
Regatta cake,
Ribbon cake,
Rice, Boiled, border, cake, croquettes, muffins, pudding,
Richmond maids of honor,
Rissoles,
Roasting meats,
Robert sauce,
Rolled rib roast,
Royal cream, croquettes, diplomatic pudding, pudding,
Rusks, Sponge,
Rye meal, muffins,
SALAD DRESSING, Bacon, Boiled, Cream, French, made at the table, made with butter, Mayonnaise, Aspic, Green, Red, Sardine, Sour cream, without oil,
SALADS, Asparagus, Asparagus and salmon, Beef, Bouquet, Cabbage, Cauliflower, Celery, Chicken, Cucumber, Fish, Hot cabbage, Lettuce, Lobster, Meat and Potato, Oyster, Polish, Potato, Red vegetable, Salmon, Sardine, Shad roe, Tomato, Vegetable,
Salamander, To use a,
Sally Lunn,
Salmon, croquettes, salad, _Vol-au-vent_ of,
Sandwiches, Meat and potato,
Sardine dressing, salad,
SAUCES, Meat and fish, Allemande, Anchovy, Bechamel, _Beurre noir_, Bread, Brown, Butter, Caper, Celery, Champagne, Chestnut, Cream, Cream Bechamel, Currant jelly, Curry, Egg, Fine herbs, Flemish, _Hollandaise_, Lobster, _Maître d'hôtel_ butter sauce, Mushroom, Brown White, Mustard, Olive, Oyster, Piquant, Polish, Port wine, Robert, Shrimp, Supreme, Tartare, Tomato, Vinaigrette, White, Pudding, Apricot, Caramel, Cream, Creamy, Foaming, German, Lemon, Molasses, Quince, Rich wine, Vanilla,
Sausages, Breaded,
Scallops,
Scotch broth,
Scotch roll,
Seed cakes,
Serving, Hints on,
Shad,
Shad roe croquettes, salad,
Shell beans,
Shells,
Shepherd's pies,
Sherbet, Currant, Lemon, Orange, Pineapple, Raspberry, Strawberry,
Shrewsbury cakes,
Shrimp, sauce,
Silver cake,
Smelts, _à la Tartare_, as a garnish, Potted,
Snow-flake cake,
Snow pancakes,
Soda,
SOUPS, Asparagus, Black bean, Bouillon, Cheese, Consommé, _Consommé à la royal_, Corn, Corn chowder, Cream of barley, of celery, of rice, Duchess, Egg balls for, Fish chowder, French paste for, Fried bread for, Giblet, Glaze for, Green pea, Green turtle, Grouse, Lobster, with milk, with stock, Meg Merrillies', Mixed stock, Mock bisque, Mulligatawny, Okra, Onion, Philadelphia clam, _Potage à la reine_, Potato, Pumpkin, Scotch broth, Spring, Spring and Summer, Stock for clear, Tapioca cream, Thick vegetable, Tomato, White stock, Yacht oyster,
Sour cream dressing,
Spices,
Spinach, green, To make, Minced,
Spongecake, for charlotte russe, drops, rusks,
Sponges, Lemon, Orange, Peach, Pineapple, Strawberry,
Spring soup,
Spring and Summer soup,
Squabs,
Squash biscuit, pie,
Squashes, when in season,
Steak, stewed with oysters,
Steaks, Broiling
Stew, Beef Irish
Stewing,
Sticks,
Stock, for clear soups, Mixed, Remarks on, White,
Stoves and ranges,
Strawberry Bavarian cream, ice cream, jam, jelly, sherbet, short-cake, sponge,
Strawberries, Frozen, Preserved,
Sturgeon,
Sugar, To boil
Sunshine cake,
Supreme sauce,
Surprise _soufflé_,
Sweetbreads, Breaded, Broiled, in paper cases, larded and baked, _sauté_, To clean _Vol-au-vent_ of
Sweet herbs, To make a bouquet of
Sweet potatoes,
Sweet potato pie,
Swiss pudding,
Sword-fish,
Tapioca cream soup, pudding, Cold
Tartare sauce,
Tautog,
Taylor cake,
Tea,
Terrapin, Stewed
Toad in the hole,
Togus bread,
Tomato ketchup, salad, sauce, soup,
Tomatoes, Broiled, Escaloped, Fried, Pickled, Stuffed, Sweet, To peel,
Tongue, Boiled, Braised, Escaloped, Fillets of, in jelly, Potted, Stewed,
Tripe, Lyonnaise,
Turbot, _à la crème,_
Turkeys,
Turkey, Boiled, Boned, Galatine of, Roasted,
Utensils, Kitchen,
Vanilla _éclairs,_ ice cream,
VEAL, and ham, Blanquette of, Curry of, cutlets, with white sauce, force-meat, Fricandeau of, Fricandelles of, Galatine of, Marbled, olives, patties, _quenelles,_ Ragout of, Roasted fillet of,
VEGETABLES, See "Marketing" in Index. Asparagus with cream, Baked beans, Cabbage, Minced, Cauliflowers, Celery, Corn oysters, pudding, Egg plant, Fried Green peas, _à la française,_ Macaroni, Okra, Onions, Parsnips, Pickled beets, Potatoes, Rice, Boiled salad, soup, Spinach, Time table for cooking, Tomatoes,
Viennois cakes,
Venison, Roast leg of, Saddle of,
Vinaigrette sauce,
_Vol-au-vent_ of chicken, of lobster, of oysters, of salmon, of sweetbreads,
Waffles, Indian, Raised, Rice,
Walnut ice cream,
Weak-fish,
Wedding cake,
Welch rare-bits,
Wheat, Cracked
White-fish,
White fruit cake, sauces.
Whortleberries,
Wine jelly,
Woodcock,
Yacht oyster soup,
Yeast, bread,
Yorkshire pudding,
End of Project Gutenberg's Miss Parloa's New Cook Book, by Maria Parloa