Part 10
Easy peach ice cream, 156
Economical frappés, 16
Egg lemonade, 2
Egg nogg, 94
Egg phosphate, 132
Egg snowdrift, 99
Egg white and milk (English recipe), 115
Egg white, lemon and carbonated water, 116
Egg white, orange juice and carbonated water, 117
Egg white, orange juice and distilled water, 117
Egg yolk, lemon juice and carbonated water, 117
Emergency peach sherbet, 166
English cider bowl, 38
English coffee, 106
English ginger beer, 83
Excellent coffee, 107
Fairy punch, 31
Flaxseed tea, 118
Flips from fruits, 57
Florida punch, 27
Florida sour, 53
Florida West Coast cup, 35
Frappés, 12
French drip coffee, 106
Fresh mint punch, 28
Frosted banana cream, 161
Frozen peaches, 161
Frozen pudding, 153
Fruitades, iced, frappéd and hot, 1
Fruitades and sodas from juices of canned fruits, 9
Fruit bowl, 36
Fruit fizzes, 49
Fruit granits, 168
Fruit juice sours, 51
Fruit lemonade, 2
Fruit punches, fruit cups and fruit bowls, 18
Fruit sauce, 146
Fruit vinegars, shrubs and waters, 61
Fruit waters, 65
General Harrison’s egg nogg, 129
Georgia mint julep, 59
Ginger ale highball, 47
Ginger ale julep, 59
Ginger ale lemonade, 3
Ginger ale punch, 20
Ginger beer, 82
Ginger-grape highball, 48
Ginger rickey, 54
Golden fruit fizz, 49
Golden mist cocktail, 44
Grape egg phosphate, 133
Grape and pineapple parfait, 158
Grape juice lemonade, 3
Grape juice No. 2, 82
Grape juice, root beer and cider, 80
Grape juice sour, 52
Grape sherbet, 164
Grape syrup (Créole), 72
Grapefruit cocktail, 43
Grapefruit and orangeade, 3
Grapefruit sherbet, 163
Green tea ice cream, 156
Grenadine frappé, 16
Grenadine highball, 48
Grenadine milk shake, 98
Grenadine punch, 20
Gruel (English recipe), 118
Gum syrup, 69
Happy thought, 131
Harvest punch, 132
Heavy fudge sauce, 142
Highballs, non-alcoholic, 46
Home-made koumiss, 120
Honey blossom punch, 22
Honey sauce, 145
Horse’s neck, 130
Hot lemonade, 11
Hot malted milk, 102
Hot malted milk with coffee, 102
Hot maple sauce, 144
Hot milk, 101
Hot milk drinks, 101
Hot milk with celery salt, 101
Hot spiced lemonade, 12
Hot tea with mint, 109
Ice cream (inexpensive), 152
Ice creams, sorbets, sherbets, water ices and granits, 151
Iced tea, 109
Iced tea with mint, 109
Indian meal gruel (yellow corn), 118
Irish or Iceland moss, 120
Italian lemonade, 8
Jack frost sour, 51
Jersey sour, 54
Juleps which cheer but do not inebriate, 58
Kaaterskill cup, 33
Kaffee “kultur,” 107
“Lacto,” 103
Left-over cocoa, 93
Left-over coffee, 93
Lemon egg phosphate, 133
Lemon froth, 11
Lemon granit, 169
Lemon ice, 167
Lemon phizz, 50
Lemon-raspberry frappé, 12
Lemon syrup, 73
Lemon whey, 123
Limeade, 4
Limeade with lime syrup, 5
Lime syrup, 76
Linseed tea, 121
Loganberry bowl, 39
Loganberry cup, 32
Loganberry egg phosphate, 134
Loganberry fizz, 50
Loganberry highball, 47
Loganberry ice, 167
Loganberry punch, 21
Loganberry sour, 53
Malaga cocktail, 43
Malted egg-milk, 98
Maple beer, 83
Maple bisque, 159
Maple fudge sauce, 143
Maraschino cocktail, 45
Marshmallow ice cream, 153
Marshmallow sauce, 142
Marshmallow sauce No. 2, 143
Marshmallow sauce with syrup, 143
Mary’s favorite, 131
Meat broths and teas, 124
Metropolitan raspberry punch, 30
Milk and carbonated water, 116
Milk and vichy with syrup, 101
Milk applebloom, 98
Milk punch, 24
Milk shake, 94
Milk sherbet, 164
Milk whey, 123
Mint ginger ale, 4
Mint-loganberry cup, 34
Miscellaneous drinks, 129
Mock champagne cobbler, 56
Mock champagne frappé, 16
Mock champagne punch, 28
Mock claret punch, 26
Mock Créole claret punch, 26
Mock maraschino cherries, 149
Mutton broth with barley, 127
Mutton tea, 126
Nectar for dog days, 130
Non-alcoholic cocktails, 40
Oatmeal gruel, 119
Oatmeal water, 132
Old-fashioned caudle (English recipe), 115
Orange cocktail, 42
Orange county punch, 25
Orange flower syrup, 74
Orange granit, 168
Orange grapeade, 4
Orange ice cream, 152
Orange-lemonade, 6
Orange milk, 99
Orange sauce, 147
Orange sherbet, 165
Orange stream, 131
Orange syrup, 73
Orange vinegar, 64
Orange water, 66
Orangeblossom cocktail, 45
Orchard cocktail, 46
Orgeat lemonade, 7
Orgeat syrup, 73
Oyster broth, 127
Peach cocktail, 41
Peach delight, 160
Peach frappé, 16
Peach melba, 160
Peach syrup, 74
Pineapple frappé, 14
Pineapple ice cream, 155
Pineapple sherbet, 166
Pineapple syrup, 75
Pineapple vinegar, 64
Pineapple water, 67
Pistachio ice cream, 152
Plain lemonade, 6
Plain syrup, 68
Plain syrup (Créole), 68
Plain syrup No. 2, 68
Plain syrup (old recipe), 69
Plain syrup (quickly made), 69
Plum punch, 30
Plum sorbet, 163
Potato gruel (English recipe), 119
Popular pineapple punch, 25
Preserved cherries, 149
Prune sauce, 144
Prune tea, 121
Punch à la Parisienne, 23
Punches from syrups, 29
Purple fizz, 50
Purple grape juice highball, 47
Raspberryade, 10
Raspberry and currant syrup, 75
Raspberry flip, 58
Raspberry frappé, 15
Raspberry granit, 169
Raspberry lemonade, 8
Raspberry malted milk, 96
Raspberry milk shake, 94
Raspberry parfait, 159
Raspberry sherbet, 165
Raspberry shrub, 65
Raspberry syrup, 75
Raspberry vinegar (Créole), 62
Raspberry vinegar (date 1845), 61
Raspberry vinegar (mother’s), 61
Raspberry vinegar (New England), 62
Raspberry water, 66
Rice gruel, 119
Rice milk, 122
Rice water, 121
Rickeys from fruit juices, 54
Root beer, 84
Rose ice cream (with condensed milk), 154
Rose-mint cup, 32
Royal fruit fizz, 51
Royal rickey, 55
Russian tea, 108
Saratoga cooler, 129
Sarsaparilla with cream, 132
Sauces for sundaes, 142
Shakes, noggs and punches (milk), 87
Sillabub, 99
Sillabub with grape juice, 100
Silver fruit fizz, 49
Snowball, 130
Soda cocktail, 46
Soda lemonade, 8
Soda nectar, 129
Some unusual frozen dainties, 156
Sorbets, sherbets, ices, granits, 162
Sour à la Créole, 52
Sour delicious, 53
Spruce beer, 84
Sparkling cider bowl, 39
Staunton fruit punch, 27
Strawberry cocktail, 42
Strawberry frappé, 14
Strawberry frappé, No. 2, 15
Strawberry granit, 169
Strawberry ice, 168
Strawberry ice cream, 155
Strawberry lemonade, 9
Strawberry-lemon froth, 11
Strawberry-lemon punch, 29
Strawberry malted milk with ice cream, 96
Strawberry milk shake, 95
Strawberry punch, 26
Strawberry sauce, 147
Strawberry sherbet, 165
Strawberry soda, 10
Strawberry syrup, 76
Strawberry vinegar, 63
Strawberry vinegar (Créole), 63
Strawberry water, 66
Sundaes, 135 to 141
Syrups, fruit and plain, 68
Tea, 108
Tea making, 108
Tea frappé, 13
Tea julep, 60
Tea-rhubarbade, 5
Tea sherbet, 167
Thick milk, 123
Toast water, 122
To make grape juice, 80
To make preserves and shrub from same cherries, 149
Tomato cocktail, 41
To boil cider (old New England recipe), 86
To keep cider sweet and sparkling (date 1845), 86
Treacle (molasses) posset, 123
Turkish coffee, 107
Tutti frutti sauce, 147
Vanilla flip, 57
Vanilla ice cream, 151
Vanilla ice cream (French), 151
Vanilla malted milk with chocolate ice cream, 96
Vanilla milk punch, 24
Vanilla syrup, 79
Vienna coffee, 106
Vichy and milk, 101
Violet fizz, 51
Watermelon cocktail, 42
Watermelon ice, 168
White grape juice cup, 33
White grape juice cobbler, 57
White grape juice frappé, 13
White grape juice highball, 46
White grape juice lemonade, 7
White grape rickey, 54
TRANSCRIBER’S NOTE
The index was not checked for proper alphabetization or correct page references.
Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources.
Some hyphens in words have been silently removed, some added, when a predominant preference was found in the original book.
Except for those changes noted below, all misspellings in the text, and inconsistent or archaic usage, have been retained.
Page 82: Added missing section header for ‘ROOT BEERS’ 148: ‘hotesss’ replaced with ‘hostess.’