Category: Cooking & Drinking
The hostess of to-day will be called upon to serve drinks in her home more than formerly, I imagine, and it were well to go back to the habits and customs of our grandmothers and be prepared to serve a refreshing drink in an attractive manner at a moment’s notice.
The hostess of to-day will be called upon to serve drinks in her home more than formerly, I imagine, and it were well to go back to the habits and customs of our grandmothers an...
2. Part 2There are many times when a small amount of juice from either canned or preserved fruits is left from the table serving, although all the fruit may have been used, and there is...
3. Part 31 pound of powdered sugar, 12 apples, red and juicy, ¼ cupful of grenadine, 2 quarts of white grape juice, 1 quart of sparkling cider, 1 quart of ginger ale, Ice.
4. Part 4Dissolve the sugar with a little carbonated water, add the raspberry syrup, the grape juice, ice and the egg; placing all in a shaker, shake well; strain into a long stemmed gla...
5. Part 5Remove the stems, and discard any imperfect berries, remove the stems and wash the currants; place in a bowl or porcelain kettle and mash thoroughly. Place on ice, closely cover...
6. Part 6Put the top milk, or plain milk mixed with a little cream into a shaker with the sugar, syrup and two tablespoonfuls of cracked ice. Shake well for two minutes, strain into a ta...
7. Part 7Pour the water over the barley and boil slowly until there is a third less liquid. Strain and add sugar and serve. Barley water may be served alone or with milk. It is more pala...
8. Part 8Put the plain syrup, egg, two tablespoonfuls of cracked ice, a half teaspoonful of acid phosphate, loganberry juice and enough club soda to nearly fill the glass into a shaker....
9. Part 94 cupfuls of milk, 2½ tablespoonfuls of cornstarch, 2 eggs, ¾ cupfuls of honey, 1 teaspoonful of vanilla extract, 1 cupful of chopped fresh cocoanut or shredded cocoanut, Preser...
10. Part 10