Part 5
MOCK CLAMS.--Take a rubber shoe and slice carefully. Add a dash of tobasco and stir gently. When the shoe occupies the same shape as a dozen rubber-neck clams serve with vanilla wafers and horseradish.
THE FINISH.
MOCK CLAMS.--Take a rubber shoe and slice carefully. Add a dash of tobasco and stir gently. When the shoe occupies the same shape as a dozen rubber-neck clams serve with vanilla wafers and horseradish.
THE FINISH.