Category: Health & Medicine

The New Glutton or Epicure

The original "Glutton or Epicure" has been completely revised and much enlarged, including considerable new matter added in the form of testimony by competent investigators, which confirms the original claims of the book and supplements them with important suggestions.

Chapters

1. Part 1

The original "Glutton or Epicure" has been completely revised and much enlarged, including considerable new matter added in the form of testimony by competent investigators, whi...

2. Part 2

The author still claims discovery of a distinct physiological function which he first named "Nature's Food Filter." Van Someren preferred the name of a "New Reflex of Deglutitio...

3. Part 3

"'Mr. Fletcher has taken these movements with an ease that is unlooked for. He gives evidence of no soreness or lameness and the large groups of muscles respond the second day w...

4. Part 4

"Your experiments are surpassingly interesting. Your performance with Dr. Anderson was phenomenal. I confess you are a physiological puzzle. If chewing accomplishes these wonder...

5. Part 5

The idea of an endurance-test was suggested to the author by the ease with which he accomplished a century of miles on the Fourth of July, 1899. Being in Paris, and wishing to c...

6. Part 6

The only things necessary to life that we are compelled to take into the body that do not excite the sense of taste are pure air and pure water. These are necessary to life, but...

7. Part 7

Automatic switches Sensitive nerve ends regulating the transmission terminating in each cell of of power to the motors the body and penetrating in response to their each gland,...

8. Part 8

It is said that none of the microbes of disease can live an instant, and hence cannot propagate, in a perfectly healthy human tissue. It _is possible_ to secure the perfectly he...

9. Part 9

A physiological chemist, a friend of the author, who is responsible for the suggestion that the function of saliva in turning the starches of our food into nutritious glucose ma...

10. Part 10

"By the way, I have not eaten meat since the 20th of last October (nearly a year), and I find I have gained greatly. I only desire two meals a day except when the exigencies of...

11. Part 11

During these forty-five years of quest of happiness there were constantly appearing above the horizon of my search flashes of hope, leading in new directions, which proved in tu...

12. Part 12

Even if careless about ourselves, is it not shameful that we do not concentrate effort in learning the truth about our instinctive means of protection in our own alimentation an...

13. Part 13

When I am in New York I very often take a room at the Waldorf-Astoria because it has become, by common consent, the suburban and country business and social clearing house of th...

14. Part 14

The author of the A. B. C. Life Series has pursued his study of the philosophy of life in experiences which have covered a great variety of occupations in many different parts o...