Category: Cooking & Drinking
● Obvious typos and punctuation errors corrected. ● Variations in spelling, hyphenation and recipe titles kept as in original. ● Ditto marks in the table of contents and appendix replaced with the words they represent. ● The list of utensils and costs in the appendix was sprea...
Beat up the eggs, taking out the treads (little white lumps). Pour the milk over the eggs, sweeten and flavour to taste, place in a greased pie-dish, and bake about 1 hour. If l...
3. Part 3Slice the onion and tomatoes, heat them in a tin with the oil, salt and pepper. Wash the plaice and dry it well, put it in the tin, season it, dredge it with flour, and baste it...
2. Part 215. Liquid browning, for colouring soups and gravies, should be made as follows, and kept in a bottle for use:—Put 2 oz. pounded loaf sugar in a small iron saucepan; let it melt...
5. Part 5Melt the butter in a stew-pan, mix in the flour, and add the milk, and cook 3 minutes after it boils, stirring it all the time. Add the finely chopped whites of eggs, pepper and...
4. Part 41 sheep’s head, 3 onions, 3 turnips, a small bunch parsley, 1 tablespoonful pearl barley, 2 teaspoonfuls salt, ½ teaspoonful pepper, sufficient cold water to cover the head, ½ o...
7. Part 7Mix the flour and butter together, then add the sugar, currants (washed and dried), cinnamon, and baking-powder. Mix together smoothly in a basin the carbonate of soda and the m...
1. Part 1● Obvious typos and punctuation errors corrected. ● Variations in spelling, hyphenation and recipe titles kept as in original. ● Ditto marks in the table of contents and appendi...