The Cooking Manual Of Practical Directions For Economical Every
Chapter 6
BOILED MEATS.
Leg of Mutton with Caper Sauce--Boiled Ham with Madeira Sauce--_À la mode_ Beef--Boiled Fowl with Oyster Sauce 78
The Cooking Manual Of Practical Directions For Economical Every
BOILED MEATS.
Leg of Mutton with Caper Sauce--Boiled Ham with Madeira Sauce--_À la mode_ Beef--Boiled Fowl with Oyster Sauce 78