The Cooking Manual Of Practical Directions For Economical Every
Chapter 5
LARGE ROASTS.
Roast Beef with Yorkshire Pudding--Roast Loin of Veal stuffed--Roast Lamb with Mint Sauce--Roast Pork with Apple Sauce--Roast Turkey with Cranberry Sauce--Roast Chicken with Duchesse Potatoes--Roast Duck with Watercresses--Roast Goose with Onion Sauce--Roast Wild Duck--Roast Partridge with Bread Sauce 68