CHAPTER VI

CLASSIFICATION 69-80

Classification of ice-cream, 59; Receipts for ice-cream, 60; Vanilla ice-cream, 61; Chocolate ice-cream, 62; Caramel ice-cream, 63; Coffee ice-cream, 64; Maple ice-cream, 65; Fruit ice-cream, 66; Nut ice-cream, 67; Bisque ice-cream, 68; Mousse, 69; Cooked ice-cream, 70; Parfait, 71; Puddings, 72; Custards, 73; Ices and sherbets, 74; Ices, 75; Water sherbets, 76; Punches, 77; Milk sherbets, 78; Lacto, 79.