Public Domain

The Art Of Perfumery And Methods Of Obtaining The Odors Of Plan

From the rafters of the roof of the Drying House are suspended in bunches all the herbs that the grower cultivates. To accelerate the desiccation of rose leaves and other petals, the Drying House is fitted up with large cupboards, which are slightly warmed with a convolving fl...

Chapters

2. Chapter 2

Of our five senses, that of SMELLING has been treated with comparative indifference. However, as knowledge progresses, the various faculties with which the Creator has thought p...

10. Chapter 10

There are, it is true, certain kinds of fumigation adopted occasionally where these products are the materials sought. By such fumigation, as when brown paper is allowed to smou...

16. Chapter 16

It will doubtless appear strange to those unacquainted with the circumstances, that owing to the mode of levying the duty by admeasurement, and not by actual weight, the maker o...

3. Chapter 3

It is best preserved in well-stoppered bottles, kept in a cool cellar, and in the dark; light, especially the direct sunshine, quickly deteriorates its odor. This observation ma...

4. Chapter 4

First dissolve the ottos in the spirit, then add the rose-water. After filtration it is ready for sale. When compounds of this kind do not become bright by passing through blott...

5. Chapter 5

ORRIS, properly IRIS.--The dried rhizome of _Iris florentina_ has a very pleasant odor, which, for the want of a better comparison, is said to resemble the smell of violets; it...

15. Chapter 15

It is the resin formed by the absorption of oxygen, and remaining dissolved in the essence, which destroys its original flavor. The oil of lemons presents a very great analogy w...

14. Chapter 14

Various preparations are used to assist in dressing the hair in any particular form. Some persons use for that purpose a hard pomatum containing wax, made up into rolls, called...

7. Chapter 7

The fact is, that both musk and ambergris contain a substance which clings pertinaciously to woven fabrics, and not being soluble in weak alkaline lyes, is still found upon the...

6. Chapter 6

The power which these bodies have of "fixing" a volatile substance, renders them valuable to the perfumer, independent of their aroma, which is due in many cases to benzoic acid...

12. Chapter 12

The cucumber juice is readily obtained by subjecting the fruit to pressure in the ordinary tincture press. It must be raised to a temperature high enough to coagulate the small...

17. Chapter 17

_Pine-apple Oil_ is a solution of one part of butyric ether, in eight or ten parts of alcohol. For the preparation of this ether, pure butyric acid must be first obtained by the...

11. Chapter 11

Curd soap (previously colored light brown), 7 lbs. Civet, 1/4 oz. Otto of neroli, 1/2 oz. " santal, 1-1/2 oz. " rose, 1/4 oz. " vitivert, 1/2 oz.

13. Chapter 13

In England the same practice is adopted by many persons that have gray hair; but instead of using the black material in the form of a powder, it is employed as a crayon, the col...

9. Chapter 9

The just reputation of this perfume places it in the first rank of the very best mixtures that have ever been made by any manufacturing perfumer. Its odor is truly flowery, but...

1. Chapter 1

From the rafters of the roof of the Drying House are suspended in bunches all the herbs that the grower cultivates. To accelerate the desiccation of rose leaves and other petals...

8. Chapter 8

Extrait de fleur d'orange,} " cassie, } from pomade, of each, 1 pint. " jasmine, } " rose, } Extract of orris, } of each, 1/2 " " ambergris, } Otto of neroli, 1/2 drachm. " lave...

18. Chapter 18

_____________________________________________________________ | |Imperial | |Troy |Kilo- |Lbs. | |Litres. |Gallons. |Grammes. |Grains. |grammes. |Avoird. | | 1, | 0.22010 | 1, |...