CHAPTER XIX.
_DETERMINING THE REAL VALUE OR PERCENTAGE OF COMMERCIAL SODAS, CHLORIDE OF LIME, ETC._
Examination of Commercial Sodas--Mohr's Alkalimeter--Preparation of the Test Acid--Sampling Alkalies--The Assay--Estimation of Chlorine in Bleaching Powder--Fresenius' Method--Gay-Lussac's Method--The Test Liquor--Testing the Sample--Estimation of Alumina in Alum Cake, &c. 221