Chapter 9
The cry of this soft and silly sentimentalist has been neatly put by M. Besson to the purpose of illustrating, and perhaps a little exaggerating, the merits of a painter who is, assuredly, neither one nor the other. Too clever by half, that rather is the fault with which Marquet must be taxed. The artist who has given us a dozen first-rate things--superb nudes, "felt" as solid, three-dimensional forms, and realized as such--is always being forestalled by an astonishing caricaturist who can knock you off something brilliant, rapid, and telling while you wait for the boat. Always this brisk and agile person is stepping forward in front of the artist and jotting down his neat symbols in the space reserved for significant form. The landscapes and boats and street-scenes of Marquet, with their joyously emphatic statement, their lively contrasts, and their power of giving you the pith of the matter in a few strokes, are about as valuable as the best things of Forain. They are statements of fact, not expressions of emotion. Marquet, the inimitable captor of life as it hurries by, is not much better than a caricaturist; and as he becomes more and more proficient in his craft he bothers less and less about that to which it should be a means. The art of Marquet tends ever to become the repetition of a formula.
Lately, in London, we have been looking at the works of Pissarro, and I could wish that Marquet would look at them, too. Like him, Pissarro was a painter of streets and landscapes who returned again and again to the same motif. In the course of a long life he must, I should think, have painted the Quai Voltaire, the Quai des Grands Augustins, and the Quai St. Michel almost as often as Marquet has knocked them off. And if Pissarro never invented a shorthand wherewith to make notes of what was going on beneath his window, that was because Pissarro, for all his impressionist theory, was less concerned with the transitory aspect of things than with their æsthetic significance. He, too, approached everything, men and women, trees, rivers, and houses, in the same spirit: he approached them in the spirit of a painter. Never for the ugliest harlot, the sorriest thief, or the most woebegone gas-jet did he feel that whimpering, simpering, sentiment that Tolstoy frankly admired and Philippe felt the want of. But always he seems to have seen his motif with the finely disinterested passion of an artist. Now, the passion of an artist is not to be jotted down: it has to be deliberately transmuted into form.
If Marquet were as familiar with naked women as he is with the hats, coats, and petticoats he sees from his window, doubtless by this time he would have elaborated a set of symbols wherewith to record his sense of them. Happily he is not: so, before the model, he finds himself obliged to demand of the artist that is in him some plastic equivalent for his intense and agitated vision. Thus goaded and disarmed he can produce a masterpiece. And, therefore, were it for me to give advice, what I should say to Marquet would be--throw away your sketch-book and panel-box, and settle down in a studio, with a top light, a model or two, and a six-foot canvas. Only, as this must be just what M. Lhote has been telling him, naturally he would tell me to mind my own business.
His apologist, M. Besson, at any rate, has no patience with those who would set artists in the way they should go. In this essay he gives them a piece of his mind, and he does it so well and so gaily that it is a pleasure to be scolded. First, he has a few words with "une dame, que Gérome fit héritière de ses uniformes et qui devint la muse d'un géomètre-arpenteur de certaine récente peinture." (Whom can he mean?)
Je connais l'atelier de Marquet, Madame, en marge de l'Atelier où l'on esthétise, où l'on fabrique les manifestes et les novateurs de génie. Marquet garde son rôle de peintre. Il n'est guère pour lui de souci plus sérieux que le souci de sa liberté. Il veut être libre pour peindre, libre même pour oublier la peinture, libre encore, libre davantage pour n'être ni questionné ni consulté, pour ne devenir ni un expert, ni un éducateur de sots.
Et voilà pourquoi, vous n'avez jamais fait de conférence en son atelier.
And again:
Pour n'avoir jamais asservi son art à la construction d'un système, pour avoir senti la vanité des théories, pour n'avoir pas fait tout les pèlerinages d'oû l'on revient avec des règles, l'art d'Albert Marquet donne une impression de peinture heureuse.
Of course M. Besson is right. Few in this world cut a more ludicrous figure than art-masters; few things are more deplorable than propaganda. Yet M. Besson should be careful: one thing there is more ridiculous still, and that is counter-propaganda. Protestantism in art is the devil; but the devil is not such a fool as to protest against protestantism. He leaves that to the young bloods of the Rotonde and the Café Royal. By all means let M. Besson claim liberty for his artist, but, in doing so, let him beware of denying it to another, even though what that other demands be "liberty of prophesying" or the right to preach the gospel according to David.
STANDARDS
Some people in England are beginning to realize that while we have been "saving civilization," first from Germans, and then from Bolsheviks, we have come near losing it ourselves. [Q] This disquieting truth has been borne in on them by various signs and portents, not least by the utter collapse of taste. At life's feast we are like people with colds in their heads: we have lost all power of discrimination. As ever, "Dido, Queen of Carthage," and better things than that, are caviare to the general: what is new, and worse, to our most delicate epicures bloater paste is now caviare.
[Footnote Q: Written in March 1919.]
At a London dinner-party even a peeress, even an American lady who has married a peer, dare not commit herself to an adverse literary judgement--except in the case of notoriously disaffected writers--for the very good reason that she does not know where to go for a literary judgement that shall be above reproach. We have as little confidence in our critics as in our ministers. Indeed, since all our officers, and most of our privates, took to publishing pages of verse or, at any rate, of prose that looks odd enough to be verse, the habit of criticism has been voted unpatriotic. To grudge a man in the trenches a column of praise loud enough to drown for a moment the noise of battle would have seemed ungrateful and, what is worse, fastidious. Our critics were neither; they did their bit: and no one was surprised to hear the stuff with which schoolboys line their lockers described as "one of the truest, deepest, and most moving notes that have been struck since the days of Elizabeth."
This sort of thing was encouraging at the time, and kept our lads in good heart; but, in the long run, it has proved demoralizing to our critics as well as to their clients. For, now that the war is over, those who so loyally proclaimed that any bugle-boy was a better musician than any fiddler find themselves incapable of distinguishing, not only between fiddlers, but even between buglers. Perhaps it was natural that when, during the war, T.S. Eliot, about the best of our young poets--if ours I may call him--published _Prufrock_, no English paper, so far as I know, should have given him more than a few words of perfunctory encouragement: natural that when Virginia Woolf, the best of our younger novelists, and Middleton Murry published works of curious imagination and surprising subtlety, critics, worn in the service of Mr. Bennett of the Propaganda Office and our Mr. Wells, should not have noticed that here were a couple of artists: but is it not as strange as sad that our patriot geese, time out of mind a nation's oracles, should still be unable to tell us whether Lieutenant Brooke, Captain Nicholls, Major Grenfell, or Lieut.-Colonel Maurice Baring is the greatest poet of this age?
And in painting and music things are no better. Even our old prejudices are gone. All is welcome now, except real art; and even that gets splashed in the wild outpour of adulation. To admire everything is, perhaps, a more amiable kind of silliness than to admire nothing: it is silliness all the same. Also, it has brought taste to such a pass that, except the Russian ballet, there was not last winter [R] in London one entertainment at which a person of reasonable intelligence could bear to spend an hour. As for the ballet, it was a music-hall turn, lasting fifteen minutes, which the public seemed to like rather better than the performing dogs and distinctly less than the ventriloquist. The public accepted it because it accepts whatever is provided. Nevertheless, the subtler of our music-hall comedians have obviously been ordered to coarsen their methods or clear out, and the rare jokes that used to relieve the merry misery of our revues and plays are now dispensed with as superfluous.
[Footnote R: The winter 1918-19.]
The war is not entirely to blame: the disease was on us long before 1914. War, however, created an atmosphere in which it was bound to prevail. Active service conditions are notoriously unfavourable to the critical spirit. The army canteen need not tempt its customers: neither need the ordinary shop under a rationing system: and, it must be confessed, the habit of catering for colonial soldiers has not tended to make our public entertainments more subtle or amusing. But the disease of which taste is sick unto death has been on us these fifty years. It is the emporium malady. We are slaves of the trade-mark. Our tastes are imposed on us by our tradesmen, under which respectable title I include newspaper owners, booksellers' touts, book-stall keepers, music-hall kings, opera syndicates, picture-dealers, and honest bagmen.
As for the tradesman, he is no longer an expert any more than the critic or the impressario is. No longer a merchant, no longer a shop-keeper even, he is to-day a universal provider. Fifty years ago the nice housewife still prided herself on knowing the right place for everything. There was a little man in a back street who imported just the coffee she wanted, another who blended tea to perfection, a third who could smoke a ham as a ham should be smoked. All have vanished now; and the housewife betakes herself to the stores. We no longer insist on getting what we like, we like what we get. The March Hare's paradox has ceased to be paradoxical. For five years Europe has been doing what it was told to do; for five years our experts have subjected their critical sense to a sense of patriotism and a desire to keep in with the majority; at last the producers themselves have lost their sense of values and can no longer test the quality of their own productions. There are no standards.
Let no one imagine that standards are, like police regulations, things that can be imposed by authority. Standards exist in the mind, where they grow out of that personal sense of values which is one of the twin pillars on which civilization rests. All that authority can do is to stimulate and sharpen that sense by subtle education and absolute sincerity. The critic can put good things in another man's way and present them in a sympathetic light; also, he can resolutely refuse ever to pretend that he likes what he does not like. Standards are imposed from above in the sense that people who have the ability and leisure to cultivate their sense of values will, if they take advantage of their opportunities, inevitably influence those less favourably placed. In the fine arts, certainly, taste is bound to be very much directed by people blest with peculiar gifts and armed with special equipment. But, besides taste in the fine arts, there is such a thing as taste in life; a power of discerning and choosing for one's self in life's minor matters; and on this taste in life, this sense of the smaller values, is apt to flourish that subtler and more precious æsthetic sense. Without this taste no civilization can exist; for want of it European civilization is seemingly about to perish.
Take the thing at its lowest. A rich, good-humoured fellow, replete with a fabulously expensive but distressingly ill-chosen dinner in a magnificently ill-furnished and over-lit restaurant, excited by Saumur (recommended as "Perrier Jouet, 1911") and a great deal of poor conversation drowned, for the most part, by even noisier music, may be heard to say, as he permits the slovenly waiter to choose him the most expensive cigar--"That will do, sonny, the best's good enough for me." The best is not good enough for anyone who has standards; but the modern Englishman seems to have none. To go to the most expensive shop and buy the dearest thing there is his notion of getting the best. You may dine at any of the half-dozen "smartest" restaurants in London, pay a couple of pounds for your meal, and be sure that a French commercial traveller, bred to the old standards of the provincial ordinary, would have sent for the cook and given him a scolding. It is not to be supposed that the most expensive English restaurants fail to engage the most expensive French chefs; they are engaged, but they soon fall below the mark because there is no one to keep them up to it. The clients have no standards. Go to the opera and look at the rich ladies' frocks: they might have come out of an antimacassar factory. They express no sense of what is personally becoming nor a sense of insolent luxury even: they bear witness to an utter lack of standards, and they cost a great deal of money. The best is good enough for these fine ladies, and their best is the dressmaker's most expensive.
This is no mere question of fashions and conventions. If standards go, civilization goes. To hear people talk you might suppose there had never been such things as dark ages. Not only have there been dark ages, there has been an unmeasured tract of pre-historic savagery, and sharp eyes--notably those of Louis Weber--are beginning to detect certain similarities between this age and that. The peculiarity of the historic age, man's brilliant age, the age of civilization, is the conservatism of its technique and its spiritual restlessness. In the pre-historic age man's best energies were apparently devoted to perfecting the means to material existence. Improving the instrument was the grand preoccupation. From the old stone age to the new, from that to bronze, and from bronze to iron is the story of pre-historic development. Then follow some forty centuries during which man rests content with his instrument. Between the Minoan age and the Industrial Revolution his technical discoveries are insignificant by comparison with his spiritual adventures. Content with the plough, the wagon, and the loom, man turns the sharp edge of his mind to things of the mind, considers himself in all his relations, thinks, feels, states, expresses, concerns himself with spiritual, rather than material, problems. With the Industrial Revolution begins the third act. Again human intelligence and ingenuity concentrate on the prehistoric problem--the perfecting of the instrument. For a hundred years Europe marches merrily back towards barbarism. Then, at the very moment when she is becoming alarmed and self-critical, at the very moment when she is wondering how she is to reconcile her new material ambitions with the renascent claims of the spirit, comes a war that relegates to the dust-bin or the gaol all that is not of immediate practical utility. The smoke of battle drifts slowly away and reveals a situation almost hopeless. We have lost our standards, our taste in life: we have lost the very thing by which we recognized that there were such things as spiritual values.
In one of his early essays Renan points out that the proper apology for the old French aristocracy is that it performed the proper function of a leisured class. It maintained standards. Unlike the English, it concerned itself neither with politics nor with money-making, nor yet with local affairs: it stood apart, "formant dans la nation une classe qui n'avait d'autre souci que les choses libérales." Renan recognized that a leisured class is the source of civilization; whether he also recognized that there is no earthly reason why a leisured class should be the ruling class is not clear. In Europe we have now no leisured class; we have only a number of rich men, mere wealth-producers, who perform for high wages the useful functions that miners and milkmaids perform for low ones. Our leisured class, moribund before the war, died peacefully in its sleep the year before last. There is no class on this side the Atlantic to insist on quality now. But if, as I am told, we all owe money to America, has not America acquired, along with her financial supremacy, certain moral obligations? Has she not become the leisured class of the world, and, as such, responsible to civilization for the maintenance of those standards without which civilization falls? If so, it is for America to insist in the fine arts on some measure of talent and intelligence, in society on decent manners, in life on a critical attitude: it is for her to reaffirm those standards of excellence below which neither art nor thought nor manners nor merchandize shall be suffered to fall: for her to teach us once again to be fastidious, to embolden us to say to a poet, a painter, a politician, a newspaper proprietor, or even to a _maître d'hôtel_--"This is not good enough." America possesses the means; she can crack the only whip that carries much conviction nowadays. Whether she has the will to use it is quite another matter.
CRITICISM
(I) _Criticism_
Critics do not exist for artists any more than palæontologists exist for fossils. If both critics and artists could recognize this, how much poorer the world would be in malice and rancour! To help the artist is no part of a critic's business: artists who cannot help themselves must borrow from other artists. The critic's business is to help the public. With the artist he is not directly concerned: he is concerned only with his finished products. So it is ridiculous for the artist to complain that criticism is unhelpful, and absurd for the critic to read the artist lectures with a view to improving his art. If the critic reads lectures it must be with a view to helping the public to appreciate, not the artist to create. To put the public in the way of æsthetic pleasure, that is the end for which critics exist, and to that end all means are good.
Connoisseurs in pleasure--of whom I count myself one--know that nothing is more intensely delightful than the æsthetic thrill. Now, though many are capable of tasting this pleasure, few can get it for themselves: for only those who have been born with a peculiar sensibility, and have known how to cherish it, enjoy art naturally, simply, and at first hand as most of us enjoy eating, drinking, and kissing. But, fortunately, it is possible for the peculiarly sensitive, or for some of them, by infecting others with their enthusiasm, to throw these into a state of mind in which they, too, can experience the thrill of æsthetic comprehension. And the essence of good criticism is this: that, instead of merely imparting to others the opinions of the critic, it puts them in a state to appreciate the work of art itself. A man blest with peculiar sensibility, who happens also to possess this infecting power, need feel no more shame in becoming a critic than Socrates would have felt in becoming a don. The vocations are much alike. The good critic puts his pupil in the way of enjoying art, the good don or schoolmaster teaches his how to make the most of life; while bad critics and pedagogues stuff their victims with those most useless of all useless things, facts and opinions.
Primarily, a critic is a sign-post. He points to a work of art and says--"Stop! Look!" To do that he must have the sensibility that distinguishes works of art from rubbish, and, amongst works of art, the excellent from the mediocre. Further, the critic has got to convince, he has got to persuade the spectator that there is something before him that is really worth looking at. His own reaction, therefore, must be genuine and intense. Also, he must be able to stimulate an appreciative state of mind; he must, that is to say, have the art of criticism. He should be able, at a pinch, to disentangle and appraise the qualities which go to make up a masterpiece, so that he may lead a reluctant convert by partial pleasures to a sense of the whole. And, because nothing stands more obstructively between the public and the grand æsthetic ecstasies than the habit of feeling a false emotion for a pseudo-work-of-art, he must be as remorseless in exposing shams as a good schoolmaster would be in exposing charlatans and short-cuts to knowledge.
Since, in all times and places, the essence of art--the externalizing in form of something that lies at the very depths of personality--has been the same, it may seem strange, at first sight, that critical methods should have varied. One moment's reflection will suffice to remind us that there are often ten thousand paths to the same goal; and a second's may suggest that the variety in critical methods is, at any rate, not more surprising than the variety in the methods of artists. Always have artists been striving to convert the thrill of inspiration into significant form; never have they stuck long to any one converting-machine. Throughout the ages there has been a continual chopping and changing of "the artistic problem." Canons in criticism are as unessential as subjects in painting. There are ends to which a variety of means are equally good: the artist's end is to create significant form; that of the critic to bring his spectator before a work of art in an alert and sympathetic frame of mind. If we can realize that Giotto, with his legends, and Picasso, with his cubes, are after the same thing, surely we can understand that when Vasari talks of "Truth to Nature" or "nobility of sentiment," and Mr. Roger Fry of "planes" and "relations," both are about the same business.
Only a fool could suppose that the ancients were less sensitive to art than we are. Since they were capable of producing great art it seems silly to pretend that they were incapable of appreciating it. We need not be dismayed by the stories of Apelles and Polygnotus with their plums and sparrows. These are merely the instruments of criticism: by such crude means did ancient critics excite the public and try to express their own subtle feelings. If anyone seriously believes that the Athenians admired the great figures on the Parthenon for their fidelity to Nature I would invite him to take into consideration the fact that they are not faithful at all. More probably a sensitive Athenian admired them for much the same reasons as we admire them. He felt much what we feel: only, he expressed his admiration and thus provoked the admiration of others, by calling these grand, distorted, or "idealized" figures "lifelike." Reading the incomparable Vasari, one is not more struck by his sensibility and enthusiasm than by the improbability of his having liked the pictures he did like for the childish reasons he is apt to allege. Could anyone be moved by the verisimilitude of Uccello? I forget whether that is what Vasari commends: what I am sure of is that he was moved by the same beauties that move us.