Category: Science - Biology

Section-Cutting A Practical Guide to the Preparation and Mounting of Sections for the Microscope, Special Prominence Being given to the Subject of Animal Sections

Marsh, Sylvester· 4 chapters· 28,864 words

Introduction 11 On Cutting Unprepared Vegetable Tissues 12 On Cutting Unprepared Animal Tissues 13 Preparation of Vegetable Tissues 15 Preparation of Animal Tissues 16 Special Methods of Hardening 19 Cutting Hardened Tissues by Hand 19 Microtome 20 Æther Microtome 24 Section-K...

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Chapters

1. PART I.

Introduction 11 On Cutting Unprepared Vegetable Tissues 12 On Cutting Unprepared Animal Tissues 13 Preparation of Vegetable Tissues 15 Preparation of Animal Tissues 16 Special M...

2. PART II.

Special Methods 57 Bone 57 Brain 59 Cartilage 60 Coffee Berry 62 Fat 63 Hair 63 Horn, etc. 64 Intestine 64 Liver 65 Lung 65 Muscle 66 Orange-peel 67 Ovary 67 Porcupine Quill 67...

3. PART I.

1. _Introduction._—Many of the most interesting objects with which the microscopist has to deal, cannot be made to reveal their beauty or minute structure until they have been c...

4. PART II.

25. _Special Methods._—Having in the preceding pages entered at some length into the general subject of section-cutting, it remains for us now to consider those special methods...