Part 36
Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, coffee 1 cup.
Supper.—Biscuit 277 grams, butter 50 grams, jam 125 grams, sardines 85 grams, coffee 1 cup.
_Saturday, November 14, 1903._
Breakfast.—Boiled rice 250 grams, milk 125 grams, sugar 50 grams, coffee 1 cup.
Dinner.—Beef stew with onions, potatoes, thickened with corn starch 350 grams, bread 75 grams, apple sauce 125 grams, coffee 1 cup.
Supper.—Rice croquettes 125 grams, syrup 40 grams, biscuit 175 grams, butter 25 grams, tea 1 cup.
_Sunday, November 15, 1903._
Breakfast.—Apple 224 grams, soft boiled oatmeal 200 grams, milk 100 grams, sugar 40 grams, coffee 1 cup.
Dinner.—Macaroni and cheese 300 grams, stewed tomatoes 150 grams, bread 50 grams, pie 92 grams, coffee 1 cup.
Supper.—Fried bacon 30 grams, fried egg 40 grams, potato chips 100 grams, bread 50 grams, coffee 1 cup.
_Monday, November 16, 1903._
Breakfast.—Wheat griddle cakes 150 grams, syrup 40 grams, coffee 1 cup.
Dinner.—Corned beef 75 grams, cabbage 200 grams, mashed potatoes 200 grams, bread 50 grams, coffee 1 cup.
Supper.—Rice pudding 150 grams, stewed peaches 100 grams, crackers 50 grams, butter 20 grams, coffee 1 cup.
_Tuesday, November 17, 1903._
Breakfast.—Indian-meal pudding 200 grams, milk 125 grams, coffee 1 cup.
Dinner.—Tomato soup with potatoes and onions boiled together 337 grams, bread 100 grams, sausage 44 grams, baked potato 200 grams, coffee 1 cup.
Supper.—Fried Indian-meal pudding 100 grams, syrup 50 grams, butter 35 grams, coffee 1 cup, apple sauce 100 grams, biscuit 150 grams.
_Wednesday, November 18, 1903._
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Bean soup (thick) 200 grams, pickles 35 grams, bread pudding 250 grams, bread 75 grams, coffee 1 cup, stewed peaches 75 grams.
Supper.—Fried hominy 150 grams, butter 25 grams, syrup 50 grams, bread 75 grams, stewed prunes 100 grams, coffee 1 cup.
_Thursday, November 19, 1903._
Breakfast.—Boiled rice 300 grams, milk 150 grams, sugar 50 grams, coffee 1 cup.
Dinner.—Hamburg steak made with plenty of chopped bread, fat, and onions 200 grams, baked potato 250 grams, bread 75 grams, stewed tomatoes 250 grams, coffee 1 cup.
Supper.—Biscuit 275 grams, butter 50 grams, apple sauce 175 grams, tea 1 cup.
_Friday, November 20, 1903._
Breakfast.—Apple 200 grams, fried rice 150 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Codfish-balls made with plenty of potatoes 200 grams, boiled onions 200 grams, bread 75 grams, apple pie 105 grams, coffee 1 cup.
Supper.—Banana fritters 200 grams, bread 75 grams, butter 50 grams, pickles 30 grams, coffee 1 cup.
_Saturday, November 21, 1903._
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, bread 50 grams, coffee 1 cup.
Dinner.—Split pea soup 200 grams, bread 75 grams, pickles 30 grams, tapioca-peach pudding 150 grams, coffee 1 cup.
Supper.—Biscuit 275 grams, stewed prunes 100 grams, butter 50 grams, tea 1 cup.
_Sunday, November 22, 1903._
Breakfast.—Apple 217 grams, Johnny cake made of corn meal 200 grams, butter 50 grams, coffee 1 cup.
Dinner.—Beef stew with onions, potatoes, and corn starch 350 grams, bread 75 grams, coffee 1 cup, pie 118 grams.
Supper.—Chocolate 1 cup, bread 150 grams, milk 300 grams.
_Monday, November 23, 1903._
Breakfast.—Boiled rice 300 grams, milk 125 grams, sugar 50 grams, coffee 1 cup.
Dinner.—Macaroni boiled 300 grams, stewed tomatoes 250 grams, bread 75 grams, pie 114 grams, coffee 1 cup.
Supper.—Fried rice 150 grams, syrup 50 grams, jam 75 grams, bread 75 grams, tea 1 cup.
_Tuesday, November 24, 1903._
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, orange 200 grams.
Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 100 grams, fried sausage 50 grams, baked potato 200 grams, coffee 1 cup.
Supper.—Fried hominy 100 grams, syrup 50 grams, biscuit 150 grams, butter 35 grams, apple sauce 100 grams, coffee 1 cup.
_Wednesday, November 25, 1903._
Breakfast.—Boiled Indian-meal 200 grams, milk 125 grams, coffee 1 cup, orange 225 grams.
Dinner.—Split pea soup (thick) 200 grams, bread 75 grams, pickles 30 grams, apple pie 120 grams, coffee 1 cup.
Supper.—Bread pudding 250 grams, stewed peaches 100 grams, crackers 50 grams, butter 25 grams, tea 1 cup.
_Thursday, November 26, 1903._
Breakfast.—Biscuit 250 grams, butter 50 grams, apple sauce 150 grams, coffee 1 cup.
Dinner.—Roast turkey (sliced) 100 grams, cranberry sauce 150 grams, mashed potatoes 150 grams, bread crumb stuffing 100 grams, boiled onions 200 grams, bread 75 grams, corn-starch pudding 125 grams, orange 200 grams, coffee 1 cup.
Supper.—Crackers 50 grams, tea 1 cup, stewed prunes 150 grams, butter 50 grams, wheat bread 100 grams.
_Friday, November 27, 1903._
Breakfast.—Boiled rice 250 grams, milk 125 grams, sugar 50 grams, coffee 1 cup.
Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, coffee 1 cup.
Supper.—Biscuit 275 grams, butter 50 grams, jam 125 grams, sardine 60 grams, coffee 1 cup.
_Saturday, November 28, 1903._
Breakfast.—Fried rice 100 grams, syrup 50 grams, coffee 1 cup, apple 200 grams.
Dinner.—Boiled macaroni 200 grams, stewed tomatoes 250 grams, bread 50 grams, apple pie 150 grams, coffee 1 cup.
Supper.—Potato chips 100 grams, fried bacon 30 grams, bread 75 grams, jam 75 grams, tea 1 cup.
_Sunday, November 29, 1903._
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Bean soup (thick) 200 grams, bread 75 grams, boiled potato 150 grams, bread pudding 250 grams, coffee 1 cup.
Supper.—Stewed peaches 100 grams, butter 35 grams, bread 75 grams, fried sausage 33 grams, coffee 1 cup.
_Monday, November 30, 1903._
Breakfast.—Boiled oatmeal 200 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Corned beef 75 grams, cabbage 200 grams, mashed potatoes 200 grams, bread 50 grams, coffee 1 cup.
Supper.—Rice pudding 100 grams, stewed peaches 100 grams, crackers 50 grams, butter 25 grams, coffee 1 cup.
_Tuesday, December 1, 1903._
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 100 grams, shaved dried beef 30 grams, baked potato 147 grams, coffee 1 cup.
Supper.—Fried hominy 100 grams, syrup 50 grams, crackers 50 grams, butter 30 grams, coffee 1 cup, apple sauce 100 grams.
_Wednesday, December 2, 1903._
Breakfast.—Boiled Indian-meal 200 grams, milk 125 grams, coffee 1 cup, orange 200 grams.
Dinner.—Split pea soup (thick) 200 grams, bread 75 grams, pickles 30 grams, apple pie 125 grams, coffee 1 cup.
Supper.—Stewed peaches 100 grams, bread pudding 250 grams, crackers 50 grams, butter 25 grams, coffee 1 cup.
_Thursday, December 3, 1903._
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Hamburg steak with bread, fat, and onions 150 grams, boiled potatoes 250 grams, stewed tomatoes 250 grams, bread 75 grams, coffee 1 cup.
Supper.—Boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
_Friday, December 4, 1903._
Breakfast.—Fried rice 100 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Clam chowder with onions, tomatoes, and potatoes 350 grams, bread 75 grams, coffee 1 cup.
Supper.—Biscuit 275 grams, butter 50 grams, coffee 1 cup, jam 125 grams, sardines 75 grams.
_Saturday, December 5, 1903._
Breakfast.—Boiled oatmeal 175 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Boiled macaroni 200 grams, stewed tomatoes 250 grams, bread 50 grams, pie 117 grams, coffee 1 cup.
Supper.—Potato chips 100 grams, fried bacon 30 grams, corn-starch custard 125 grams, bread 40 grams, tea 1 cup.
_Sunday, December 6, 1903._
Breakfast.—Banana 125 grams, toasted bread 150 grams, butter 50 grams, coffee 1 cup.
Dinner.—Sausage 50 grams, French fried potatoes 200 grams, pickles 30 grams, apple-rice pudding 200 grams, coffee 1 cup.
Supper.—Stewed prunes 150 grams, crackers 75 grams, butter 40 grams, coffee 1 cup.
_Monday, December 7, 1903._
Breakfast.—Corn-meal Johnny-cake 200 grams, butter 50 grams, coffee 1 cup.
Dinner.—Bean soup (thick) 200 grams, boiled potatoes 200 grams, bread 75 grams, pie 146 grams, coffee 1 cup.
Supper.—Crackers 80 grams, milk 200 grams, stewed peaches 150 grams, coffee 1 cup.
_Tuesday, December 8, 1903._
Breakfast.—Boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Meat pie (made with a little meat, flour, etc.) 150 grams, mashed potato 250 grams, stewed prunes 100 grams, bread 75 grams, coffee 1 cup.
Supper.—Fried rice 100 grams, syrup 50 grams, bread 100 grams, cocoa 1 cup.
_Wednesday, December 9, 1903._
Breakfast.—Boiled oatmeal 175 grams, milk 100 grams, sugar 25 grams, coffee 1 cup.
Dinner.—Boiled macaroni without cheese 200 grams, stewed tomatoes 250 grams, bread 75 grams, pie 110 grams, coffee 1 cup.
Supper.—Bread 200 grams, milk 200 grams, stewed peaches 150 grams, cocoa 1 cup.
_Thursday, December 10, 1903._
Breakfast.—Boiled hominy 125 grams, milk 100 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Roast beef 50 grams, boiled potato 200 grams, bread 75 grams, boiled onions 100 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, stewed prunes 150 grams, crackers 50 grams, cocoa 1 cup.
_Friday, December 11, 1903._
Breakfast.—Fried hominy 100 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Clam chowder with onions, potatoes and tomatoes 350 grams, bread 100 grams, coffee 1 cup.
Supper.—Biscuit 275 grams, butter 50 grams, sardine 50 grams, jam 125 grams, cocoa 1 cup.
_Saturday, December 12, 1903._
Breakfast.—Griddle cakes (with egg) 200 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Cold roast beef 50 grams, French fried potatoes 200 grams, apple-rice pudding 200 grams, pickles 30 grams, coffee 1 cup.
Supper.—Bread 100 grams, butter 50 grams, stewed prunes 150 grams, cocoa 1 cup.
_Sunday, December 13, 1903._
Breakfast.—Boiled Indian-meal 200 grams, milk 100 grams, coffee 1 cup.
Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 100 grams, shaved dried beef 12 grams, baked potato 110 grams, coffee 1 cup.
Supper.—Bread 150 grams, butter 50 grams, apple sauce 175 grams, cocoa 1 cup.
_Monday, December 14, 1903._
Breakfast.—Fried Indian-meal 100 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Split-pea soup (thick) 175 grams, bread 75 grams, boiled onions 100 grams, mashed potato 150 grams, apple pie 121 grams, coffee 1 cup.
Supper.—Bread 100 grams, milk 200 grams, stewed peaches 150 grams, cocoa 1 cup.
_Tuesday December 15, 1903._
Breakfast.—Boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Baked macaroni with a little cheese 200 grams, stewed tomatoes 200 grams, bread 50 grams, pie 115 grams, coffee 1 cup.
Supper.—Bread pudding 250 grams, stewed peaches 100 grams, crackers 50 grams, butter 15 grams, coffee 1 cup.
_Wednesday, December 16, 1903._
Breakfast.—Fried rice 100 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Hamburg steak with bread, fat, and onions 150 grams, boiled potatoes 200 grams, apple sauce 200 grams, bread 75 grams, coffee 1 cup.
Supper.—Biscuits 150 grams, butter 20 grams, stewed prunes 150 grams, tea 1 cup.
_Thursday, December 17, 1903._
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Vegetable soup (thickened with flour) containing potatoes, onions, and tomatoes 300 grams, bread 75 grams, apple-rice pudding 150 grams, coffee 1 cup.
Supper.—Fried bacon 30 grams, baked potato 150 grams, bread 50 grams, butter 15 grams, coffee 1 cup.
_Friday, December 18, 1903._
Breakfast.—Fried hominy 100 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, coffee 1 cup.
Supper.—Shaved dried beef 30 grams, biscuit 150 grams, butter 20 grams, apple sauce 150 grams, tea 1 cup.
_Saturday, December 19, 1903._
Breakfast.—Boiled Indian-meal 150 grams, milk 125 grams, sugar 30 grams, bread 35 grams, coffee 1 cup.
Dinner.—Corned beef 75 grams, cabbage 200 grams, boiled potatoes 175 grams, bread 40 grams, coffee 1 cup.
Supper.—Rice pudding with raisins 150 grams, stewed peaches 100 grams, crackers 50 grams, butter 15 grams, tea 1 cup.
_Sunday, December 20, 1903._
Breakfast.—Apple 150 grams, fried Indian-meal 100 grams, bread 35 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Split-pea soup (thick) 150 grams, bread 40 grams, boiled carrots 100 grams, mashed potato 150 grams, apple pie 125 grams, coffee 1 cup.
Supper.—Sausage 50 grams, French fried potatoes 100 grams, bread 50 grams, butter 15 grams, tea 1 cup.
_Monday, December 21, 1903._
Breakfast.—Wheat griddle cakes 150 grams, syrup 40 grams, coffee 1 cup.
Dinner.—Beef stew (with onions and potatoes, thickened with corn starch) 350 grams, bread 75 grams, stewed prunes 125 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, apple sauce 125 grams, tea 1 cup.
_Tuesday, December 22, 1903._
Breakfast.—Apple 150 grams, boiled rice 150 grams, milk 125 grams, sugar 30 grams, bread 30 grams, coffee 1 cup.
Dinner.—Baked macaroni with cheese 200 grams, stewed tomatoes 200 grams, bread 50 grams, pie 110 grams, coffee 1 cup.
Supper.—Bread pudding 250 grams, stewed peaches 100 grams, crackers 50 grams, butter 15 grams, tea 1 cup.
_Wednesday, December 23, 1903._
Breakfast.—Fried rice 100 grams, syrup 50 grams, crackers 30 grams, butter 10 grams, coffee 1 cup.
Dinner.—Bean soup (thick) 200 grams, bread 75 grams, pickles 30 grams, tapioca-peach pudding 150 grams, coffee 1 cup.
Supper.—Apple fritters 200 grams, stewed prunes 125 grams, bread 50 grams, butter 15 grams, tea 1 cup.
_Thursday, December 24, 1903._
Breakfast.—Apple 200 grams, boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, fried sausage 40 grams, bread 75 grams, baked potato 150 grams, coffee 1 cup.
Supper.—Biscuit 175 grams, butter 30 grams, jam 125 grams, tea 1 cup.
_Friday, December 25, 1903._
Breakfast.—Apple 200 grams, fried hominy 130 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Roast turkey 100 grams, bread-crumb stuffing 100 grams, cranberry sauce 150 grams, boiled onions 200 grams, mashed potatoes 150 grams, bread 75 grams, orange 200 grams, corn-starch custard 125 grams, coffee 1 cup.
Supper.—Bread 100 grams, crackers 25 grams, stewed prunes 150 grams, butter 40 grams, tea 1 cup.
_Saturday, December 26, 1903._
Breakfast.—Boiled rice 200 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, pickles 35 grams, coffee 1 cup.
Supper.—Potato chips 100 grams, fried bacon 25 grams, bread 75 grams, jam 75 grams, tea 1 cup.
_Sunday, December 27, 1903._
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup, apple 200 grams.
Dinner.—Split-pea soup (thick) 200 grams, bread 75 grams, stewed tomatoes 150 grams, pie 115 grams, coffee 1 cup.
Supper.—Suet pudding (plum duff) 150 grams, apple sauce 125 grams, tea 1 cup.
_Monday, December 28, 1903._
Breakfast.—Boiled Indian-meal 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, apple 200 grams.
Dinner.—Corned beef 75 grams, cabbage 200 grams, mashed potatoes 200 grams, bread 50 grams, coffee 1 cup.
Supper.—Rice pudding 150 grams, stewed peaches 100 grams, crackers 40 grams, butter 15 grams, tea 1 cup.
_Tuesday, December 29, 1903._
Breakfast.—Fried Indian-meal 100 grams, syrup 50 grams, coffee 1 cup, apple 210 grams.
Dinner.—Boiled macaroni 200 grams, stewed tomatoes 250 grams, bread 50 grams, apple pie 140 grams, coffee 1 cup.
Supper.—Potato chips 100 grams, fried bacon 35 grams, bread 75 grams, jam 75 grams, tea 1 cup.
_Wednesday, December 30, 1903._
Breakfast.—Boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, apple 150 grams, baked potato 100 grams.
Dinner.—Hamburg steak with bread, fat, and onions 150 grams, boiled potatoes 200 grams, apple sauce 200 grams, bread 75 grams, coffee 1 cup.
Supper.—Biscuit 150 grams, butter 20 grams, stewed prunes 150 grams, tea 1 cup.
_Thursday, December 31, 1903._
Breakfast.—Apple 175 grams, fried rice 100 grams, syrup 56 grams, coffee 1 cup, baked potato 90 grams.
Dinner.—Split-pea soup (thick) 200 grams, bread 75 grams, pickles 30 grams, boiled potato 100 grams, coffee 1 cup, pie 115 grams.
Supper.—Bread pudding 250 grams, stewed peaches 100 grams, crackers 20 grams, butter 10 grams, tea 1 cup.
_Friday, January 1, 1904._
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, apple 175 grams, coffee 1 cup, baked potato 100 grams.
Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, ice cream 200 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, apple sauce 125 grams, crackers 25 grams, tea 1 cup.
_Saturday, January 2, 1904._
Breakfast.—Boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, apple 190 grams, baked potato 100 grams.
Dinner.—Baked macaroni with small amount of cheese 200 grams, stewed tomatoes 200 grams, bread 50 grams, pie 115 grams, coffee 1 cup.
Supper.—Biscuit 125 grams, butter 20 grams, fried bacon 30 grams, baked potato 150 grams, stewed prunes 150 grams, tea 1 cup.
_Sunday, January 3, 1904._
Breakfast.—Apple 190 grams, fried rice 100 grams, syrup 50 grams, baked potato 90 grams, butter 10 grams, coffee 1 cup.
Dinner.—Baked potato 150 grams, dried beef 50 grams, stewed with milk 50 grams, bread 75 grams, butter 20 grams, coffee 1 cup, pickles 20 grams, tapioca-peach pudding 125 grams.
Supper.—Apple fritters 200 grams, stewed prunes 125 grams, bread 50 grams, butter 15 grams, tea 1 cup.
_Monday, January 4, 1904._
Breakfast.—Boiled Indian-meal 150 grams, milk 125 grams, sugar 30 grams, bread 35 grams, coffee 1 cup.
Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 75 grams, coffee 1 cup, bread pudding 150 grams.
Supper.—Biscuit 175 grams, butter 30 grams, jam 125 grams, tea 1 cup.
_Tuesday, January 5, 1904._
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, baked potato 150 grams, butter 10 grams, coffee 1 cup.
Dinner.—Split-pea soup (thick) 300 grams, bread 75 grams, pickles 30 grams, coffee 1 cup, pie 100 grams.
Supper.—Fried bacon 30 grams, potato chips 100 grams, bread 75 grams, jam 60 grams, tea 1 cup.
_Wednesday, January 6, 1904._
Breakfast.—Fried hominy 100 grams, syrup 50 grams, coffee 1 cup, apple 200 grams.
Dinner.—Hamburg steak with plenty of bread, fat, and onions 150 grams, boiled potatoes 200 grams, apple sauce 200 grams, bread 75 grams, coffee 1 cup.
Supper.—Biscuit 150 grams, butter 20 grams, stewed prunes 150 grams, tea 1 cup.
_Thursday, January 7, 1904._
Breakfast.—Apple 190 grams, boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, baked potato 100 grams.
Dinner.—Baked macaroni with small amount of cheese 200 grams, stewed tomatoes 200 grams, bread 50 grams, coffee 1 cup, pie 130 grams.
Supper.—Suet pudding 150 grams, apple sauce 125 grams, crackers 25 grams, tea 1 cup.
_Friday, January 8, 1904._
Breakfast.—Apple 150 grams, wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Fish-balls with creamed potatoes 150 grams, stewed tomatoes 200 grams, bread 75 grams, coffee 1 cup, tapioca-peach pudding 125 grams.
Supper.—Biscuit 150 grams, butter 20 grams, stewed peaches 150 grams, tea 1 cup, baked potato 100 grams.
_Saturday, January 9, 1904._
Breakfast.—Apple 200 grams, boiled rice 150 grams, milk 125 grams, sugar 30 grams, butter 10 grams, baked potato 100 grams, coffee 1 cup.
Dinner.—Baked potato 150 grams, dried beef 50 grams, stewed with milk 20 grams, bread 75 grams, butter 20 grams, pickles 20 grams, coffee 1 cup.
Supper.—Apple fritters 200 grams, stewed prunes 125 grams, bread 50 grams, butter 15 grams, tea 1 cup.
_Sunday, January 10, 1904._
Breakfast.—Fried rice 100 grams, syrup 50 grams, coffee 1 cup, apple 250 grams.
Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 75 grams, bread pudding 150 grams, coffee 1 cup.
Supper.—Toasted bread 100 grams, butter 20 grams, sardine 25 grams, stewed prunes 150 grams, tea 1 cup.
_Monday, January 11, 1904._
Breakfast.—Boiled Indian-meal 150 grams, milk 125 grams, sugar 30 grams, bread 35 grams, butter 10 grams, coffee 1 cup.
Dinner.—Boiled fresh beef 75 grams, boiled cabbage 200 grams, mashed potatoes 200 grams, bread 50 grams, coffee 1 cup.
Supper.—Rice pudding 150 grams, stewed peaches 100 grams, crackers 30 grams, butter 10 grams, tea 1 cup.
_Tuesday, January 12, 1904._
Breakfast.—Fried Indian-meal 100 grams, syrup 50 grams, coffee 1 cup = 350 grams or 367 cc., bread 50 grams, butter 15 grams.
Dinner.—Boiled macaroni 250 grams, stewed tomatoes 250 grams, bread 75 grams, coffee 1 cup, 367 grams.
Supper.—Potato chips 100 grams, fried bacon 25 grams, bread 75 grams, jam 75 grams, tea 1 cup = 350 cc.
Total nitrogen, 7.793 grams. Fuel value, 2404 calories.
_Wednesday, January 13, 1904._
Breakfast.—Boiled rice 150 grams, milk 130 cc. 125 grams, sugar 30 grams, butter 10 grams, bread 30 grams, coffee 1 cup = 350 cc.
Dinner.—Hamburg steak with plenty of bread, fat, and onions chopped together 150 grams, boiled potatoes 200 grams, apple sauce 200 grams, bread 75 grams, coffee 1 cup = 350 cc.
Supper.—Fried rice 100 grams, syrup 50 grams, tea 350 cc., bread 50 grams, butter 15 grams.
Total nitrogen, 9.992 grams. Fuel value, 2133 calories.
_Thursday, January 14, 1904._
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, butter 10 grams, bread 30 grams, coffee 1 cup = 350 cc.
Dinner.—Split-pea soup (thick) 200 grams, bread 75 grams, mashed potatoes 100 grams, pickles 30 grams, coffee 1 cup = 350 cc., pie 120 grams.
Supper.—Suet pudding 150 grams, apple sauce 125 grams, crackers 25 grams, tea 1 cup = 350 cc.
Total nitrogen, 7.412 grams. Fuel value, 2000 calories.
_Friday, January 15, 1904._
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup = 350 cc.
Dinner.—Codfish-balls (4 parts potato, 1 part fish, fried in pork fat) 158 grams, stewed tomatoes 200 grams, bread 75 grams, coffee 1 cup = 350 cc., apple pie 95 grams.
Supper.—Apple fritters 200 grams, stewed prunes (stones not included) 125 grams, bread 50 grams, butter 15 grams, tea 1 cup = 350 cc.
Total nitrogen, 8.560 grams. Fuel value, 2030 calories.
_Saturday, January 16, 1904._
Breakfast.—Soft oatmeal 150 grams, milk 100 grams, sugar 30 grams, bread 30 grams, butter 10 grams, coffee 1 cup = 350 cc.
Dinner.—Baked macaroni with a little cheese 200 grams, stewed tomatoes 200 grams, bread 50 grams, tapioca-peach pudding 150 grams, coffee 1 cup = 350 cc.
Supper.—French fried potatoes 100 grams, fried bacon 20 grams, bread 75 grams, jam 75 grams, tea 1 cup = 350 cc.
Total nitrogen, 7.282 grams. Fuel value, 1824 calories.
_Sunday, January 17, 1904._
Breakfast.—Boiled Indian-meal 125 grams, milk 125 grams, sugar 30 grams, butter 10 grams, bread 30 grams, coffee 1 cup = 350 cc.
Dinner.—Bean soup (thick) 200 grams, bread 75 grams, mashed potato 100 grams, pickles 25 grams, coffee 1 cup = 350 cc., custard pie 105 grams.
Supper.—Crackers 50 grams, butter 15 grams, stewed prunes (without stones) 125 grams, sponge cake 100 grams, tea 350 cc.
Total nitrogen, 8.349 grams. Fuel value, 2081 calories.
_Monday, January 18, 1904._
Breakfast.—Apple 150 grams, fried Indian-meal 100 grams, syrup 50 grams, baked potato 90 grams, butter 10 grams, coffee 1 cup.
Dinner.—Beef stew with potatoes and onions thickened with corn starch 300 grams, bread 75 grams, coffee 1 cup.
Supper.—Bread pudding 250 grams, stewed peaches 100 grams, crackers 25 grams, butter 10 grams, tea 1 cup.
_Tuesday, January 19, 1904._