Technology

Ontario Teachers' Manuals: Household Science in Rural Schools

Produced by Sigal Alon, Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries)

Chapters

2. Chapter 2

All the furniture should be kept so clean and free from dust that the kitchen will have a neat and attractive appearance. A vase of flowers or a potted plant, and a washable tab...

8. Chapter 8

When preparing cake, first get the pans ready. Grease them or line them with greased paper. Make sure that the oven is at the proper temperature. For a small cake, the oven shou...

7. Chapter 7

Press the vegetables through a sieve or chop finely; put the vegetable water on to heat. Mix the flour smoothly with an equal measure of milk and thin it with a little more of t...

3. Chapter 3

When a course is finished, remove the dishes containing the food first; then the soiled plates, knives, and forks. Be careful to handle only a few dishes at a time and not to pi...

12. Chapter 12

In schools that do not possess tables large enough to be used as suggested above, each pupil should be required to set one place at his own desk, as shown in the illustration on...

5. Chapter 5

_Note._--The recipes given in this Manual are prepared for normal times; but in every case the Regulations of the Canada Food Board should be observed, and substitutes used wher...

13. Chapter 13

Cook the macaroni in boiling salted water until tender. Drain, pour cold water over it, and drain it once more. Put the macaroni into a baking dish, sprinkling a layer of grated...

9. Chapter 9

Next, she should tell them what their first work is to be, show them the material for the towels, and discuss with them the best method of finishing the ends. (See Lesson II.)

4. Chapter 4

Perfect cleanliness is necessary to keep the baby's skin in good condition; and a daily bath should be given. A morning hour, midway between the meals, is usually the best time...

6. Chapter 6

It may be well to have a preliminary lesson devoted to simple experiments with flour, liquid, and fat, in order to determine the best method of combining the ingredients in the...

10. Chapter 10

The middle of the bottom of the bib should be determined, and pinned to the middle of the upper edge of the belt, to which the skirt has already been attached. The belt should b...

11. Chapter 11

2. Turn the frame upside down and nail this piece with the smooth edge projecting 7/8" over the front side of the frame. Nail the rest of the flooring so that each piece matches...

1. Chapter 1

Produced by Sigal Alon, Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The In...

14. Chapter 14

Where an extra source of heat is to be used, it is much safer to use some non-inflammable material such as asbestos or mineral wool. A cheap substitute and one which is easily o...