Cookbooks and Cooking
Printed for J. BRINDLEY, Bookseller, at the _King's-Arms_ in _New Bond-Street_, and Bookbinder to Her Majesty and His Royal Highness the Prince of _Wales_; and R. MONTAGU at the _General Post-Office_, the Corner of _Great Queen-Street_, near _Drury-Lane_.
As you pare your Apricocks, save the clearest Parings, and throw a little Sugar on them; half a Pound is sufficient to a Pound of the Parings; set them on the Fire, let them jus...
3. Chapter 3Pare, quarter, and boil the Quince with as much Water as will cover it, putting in a little more as it boils, but not too much; let it be a very strong Jelly, and run it through...
4. Chapter 4Take the Yolks of eighteen Eggs, beat them well, the Whites of nine whip'd to a Froth, and beat them well together; put to them two Pound and two Ounces of sifted Sugar, and hav...
1. Chapter 1Printed for J. BRINDLEY, Bookseller, at the _King's-Arms_ in _New Bond-Street_, and Bookbinder to Her Majesty and His Royal Highness the Prince of _Wales_; and R. MONTAGU at the...