CHAPTER XXIX.

SYRUPS, LIQUEURS, ETC.

Page

Strawberry Vinegar, of 577 delicious flavour

Very fine Raspberry Vinegar 578

Fine Currant Syrup, or _Sirop 579 de Groseilles_

Cherry Brandy (_Tappington 579 Everard receipt_)

Oxford Punch 580

Oxford receipt for Bishop 580

Cambridge Milk Punch 581

To mull Wine (_an excellent 581 French receipt_)

A Birthday Syllabub 581

An admirable cool cup 582

The Regent’s, or George the 582 Fourth’s Punch

Mint Julep (_an American 582 receipt_)

Delicious Milk Lemonade 583

Excellent portable Lemonade 583

Excellent Barley Water (_Poor 583 Xury’s receipt_)

Raisin Wine, which, if long 583 kept, really resembles foreign

Very good Elderberry Wine 584

Very Good Ginger Wine 584

Excellent Orange Wine 585

The Counsellor’s Cup 585