Modern cookery for private families
CHAPTER XXVIII.
DESSERT DISHES.
Page
Dessert Dishes 569
Pearled Fruit, or Fruit _en 570 Chemise_
Salad of mixed Summer Fruits 570
Peach Salad 570
Orange Salad 571
Tangerine Oranges 571
Peaches in Brandy (_Rotterdam 571 receipt_)
Brandied Morella Cherries 571
Baked Compôte of Apples (_our 572 little lady’s receipt_)
Dried Norfolk Biffins 572
Normandy Pippins 572
Stewed _Pruneaux de Tours_, or 573 Tours dried Plums
To bake Pears 573
Stewed Pears 573
Boiled Chestnuts 574
Roasted Chestnuts 574
Almond Shamrocks (_very good 574 and very pretty_)
Small Sugar Soufflés 575
Ices 575