Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

CHAPTER VI. CULTURE OF GRASSES AND OTHER PLANTS RECOMMENDED FOR

Chapter 281 wordsPublic domain

FODDER. 169

Timothy grass -- June grass -- Meadow Foxtail -- Orchard grass, or Rough Cocksfoot -- Rough-stalked Meadow grass -- Fowl Meadow grass -- Rye grass -- Italian Rye grass -- Redtop -- English Bent -- Meadow Fescue -- Tall Oat grass -- Sweet-scented Vernal grass -- Hungarian grass, or Millet -- Red Clover -- White Clover -- Indian Corn -- Common Millet (Panicum miliaceum) -- Rye -- Oats -- Chinese Sugar-Cane -- The Potato (Solanum tuberosum) -- The Carrot (Daucus carota) -- Turnip (Brassica rapa) -- Mangold Wurzel -- Parsnip (Pastinaca sativa) -- Kohl Rabi (Brassica oleracea, var. caulorapa)--Linseed Meal-- Rape-Cake -- Cotton-seed Meal -- Manures