Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

CHAPTER IX. THE CHEESE-DAIRY. 241

Chapter 315 wordsPublic domain

Cheshire Cheese -- Stilton Cheese -- Gloucester Cheese -- Cheddar Cheese -- Dunlop Cheese -- Dutch Cheese -- Parmesan -- American Cheese