Part 56

Garnishes, baked browned potatoes, 469. brain croquettes, 385. brains, fried, 384. eggs for minced veal, 172.

Gelatine. See Blanc Mange.

Gems, corn-meal, 73. graham, 64. See Muffins.

German almond cookies, 286. coffee bread, or cake, 53, 260. peppernuts, 289.

German potato pancakes, 133. pudding, 533. toast, 75. wax beans, steamed, 436.

Gherkins, pickled, 640.

Giblet sauce, 359.

Giblets, mock pâté de foie gras, 180. peppers stuffed with, 182.

Ginger ale frappé, 616. beer, 658. jumbles, 289. sandwiches, 218. wine, 658.

Gingerbread, 281. Aunt Nelly’s, 282. currant, 283. hard, 282. honey, 283. molasses, 281. mother’s, 283. raisin, 282. soft, 282. sour-milk, 283.

Gingered pears, 620.

Ginger-root preserves, 627.

Gingersnaps, 289.

Glacés, cherries, 245. defined, 721. fruit meringue, 586. orange and banana meringue, 586. strawberry surprise, 586.

Glasgow broth, 307.

Glass, to clean, 699.

Glaze, defined, 721.

Gloves, to clean, 693.

Gold cake, 266.

Golden buck, creamed cheese, 202.

Goose, goslings, braised, 414. how to carve, 16. roast, 413. time for cooking, 725. salmi of, 414.

Gooseberries, canned, 688. for breakfast, 39. stewed, 242.

Gooseberry jam, Banbury tarts, 518. pudding, boiled, 525.

Goslings, braised, 414.

Grafton cake, 265.

Graham and corn-meal griddle-cakes, 70. biscuits, 62. bread, 49. without yeast, 53. gems, 64. griddle-cakes, 71. muffins, 65. puffs, 64.

Grandmother’s apple cake, 263.

Grape catsup, 649. jelly, 630. juice, 656. marmalade, 622. wine, 656, 657.

Grapefruit, 221. and strawberries, 246. for dessert, 578.

Grapes, creamed, 599. for breakfast, 39. green, preserved, 628. hot-house, 223. Jack Frost, 223. spiced, 645.

Grass stain, to remove, 711.

Gravy, cream, for boiled black bass, 339. for fried chicken, 124. stock for, bones, 4.

Grease, machine, to take out, 711.

Grease-spots, in cloth, to remove, 706. in white silk, to remove, 699.

Green apple sauce, hot, 242. bean salad, 240. corn balls, 446. croquettes, 447. pudding, 445, 446. ways of cooking, 445. See Corn. gages, canned, 687. grape preserves, 628. peas, boiled, 464. broth, 329. croquettes, 465. fritters, 464. pancakes, 464. purée, 324, 325. soufflé, 464. soup, 329. to prepare for cooking, 463. peppers, fried, 133. pickled, Peter Piper’s, 635. pilau of, 211. stuffed, 133, 635. toast, 136. tomatoes, broiled, 135. curried, 493. fried, 135. pickled, 637. sweet pickles, 646. vegetables, how to keep, 8.

Greens, dandelions, ways of cooking, 451. kale, to cook, 455. spinach, salad, 238. ways of cooking, 484.

Griddle-cakes, 66. batter, use of saleratus in, 13. buckwheat, 66, 67. quick, 67. sour-milk, 67. corn-meal and graham, 70. feather, 68. French pancakes, 69. graham, 71. hominy, 70. huckleberry, 68. Lizzie’s flannel, 68. peas, 69. rice, 68. sour-milk, 69. corn-meal, 72. stale-bread, 69. sweet-corn, 70. whole wheat, 67.

Griddles, care of, 10.

Gridirons, care of, 10.

Grilled, defined, 721.

Grouse, roast, 420. time for cooking, 725.

Gruyère, defined, 721.

Guests, unexpected, providing for, 32.

Gumbo, chicken, 310, 311. oyster, 311. shrimp, 311.

Haddock, boiled, time for cooking, 726. broiled, 99. cutlets, 98. fillets, 100. finnan, broiled, 106. defined, 721.

Hairbrushes, to clean, 710.

Halibut and cheese scallop, 165. baked, 342. bisque, 317. boiled, time for cooking, 726. deviled, 166. fillets, 100. baked, 341. steak, baked, 342. with tomatoes, 343. broiled, 100. fried, 100.

Ham and chicken pie, 390. and chicken sandwiches, 613. and sweet peppers, scalloped, 211. and veal croquettes, 191. baked, 398. time for cooking, 725. barbecued, 112, 397. boiled, 397. cider sauce for, 359. time for cooking, 726. breaded, 398. champagne sauce for, 359. corned, baked, 398. fresh, barbecued, 397. mince turnover, 174. minced, and eggs, 81. omelet, 87. rolls stuffed with, 612. salad, 235, 239. sandwiches, 214. hot, 219. savory, 181. stuffed, 399. to cure, Virginia recipe, 399. toast, 77. tomatoes stuffed with, 491.

Hamburg steaks, 116.

Hands, care of, 708. to soften and whiten, 708.

Hard gingerbread, 282. sauce, 552.

Hardwood floors, care of, 709. furniture, to clean, 702.

Hares, Belgian, 420. Brunswick stew, 423. Virginia stew, 423. See also, Rabbit; Game.

Hash, potato, fried, 473. sandwiches, 217.

Hasty pudding, cornstarch, 526.

Hats, straw, to clean, 709.

Heart, beef, boiled, 375. roast, 376. calf’s roast, 380.

Heat marks, to remove, 694.

Hem-stitching, to draw thread in linen, 701.

Hermits, 292.

Herring (roe), smoked, grilled, 106.

Hickory-nut candy, 602.

Hoarhound candy, made with dried leaves, 596. with fresh leaves, 596.

Hollandaise sauce, 354.

Home remedies, for colds, flaxseed lemonade, 662. for cough, flaxseed tea, 662. for croup, 711. for dysentery, blackberry cordial, 661. for scalds, 187. for sore throat, slippery-elm tea, 662. for whooping cough, 712.

Home-made sausages, 113.

French mustard, 651.

Hominy, baked, 454. boiled, 42, 43. cake, corn-meal, 74. croquettes, 191, 455. fried, 136. fritters, 455. griddle-cakes, 70. pudding, plain, 454. ways of cooking, 454.

Honey gingerbread, 283.

Hornet sting, to draw poison, 707.

Hors d’œuvres, defined, 721.

Horseradish sauce, 355.

Hot cross buns, 59.

Hot tamales, Mexican, 411.

Hot-pot, beef, 373.

Hotch potch, Italian, 173. mutton, 386.

Hot-house grapes, 223.

Huckleberries, for breakfast, 39.

Huckleberry cake, 261. griddle-cakes, 68. pudding, 522. shortcake, 258.

Ice-chest, ants in, to get rid of, 716.

Ice-cream, Alaska bake, 586, 587. banana, whole, 588. burnt almond, 582. café parfait, 585. candied citron, 589. chocolate, 582. how to freeze, 580. macaroon, 584. mousse, 584. maple frappé, 583. Nesselrode pudding, 583. peach, 584, 585. pistachio, 583. plum Bavarian, 589. raspberry and currant, 589. crushed, 583. mousse, 584. parfait, 585. strawberry, crushed, 583. mousse, 584. tutti-frutti, 587. vanilla, 581. chocolate sauce for, 581.

Iced coffee, 653. drinks, utensils for making, 659. orange juice, 660. tomato salad, 236.

Ices, berry sherbet, 587. cherry, 588. cider, 589. fruit meringue glacé, 586. how to freeze, 580. lemon-and-orange sherbet, 587. maple frappé, 583. orange and banana meringue glacé, 586. strawberry surprise, 586. See Frappés.

Icing for peppernuts, 291. See Frostings.

Ideal crullers, 294.

Imitation caper sauce, 360.

India relish, 637, 638.

Indian and rye bread, 50. meal. See Corn-meal. pudding, baked, 534. boiled, 521, 522.

Informal teas, menus for, 606, 607.

Ink, dry, to remove from carpet, 704. fresh, to remove from carpet, 715. stains on fingers, to remove, 185.

Insect sting, to draw poison, 707.

Invalids, dishes for, arrowroot blanc mange, 563. boiled eggs, 78. boiled rice with milk and egg, 543. broiled chicken, 124, 406, 407. celery soup, 328. chicken broth, 336. cream toast, 76. cup custards, boiled, 555. egg soup, 333. fresh pork bad for, 4. milk toast, 75. oyster stew, 148. oyster toast, 77. poached eggs, 78. potatoes on half-shell, 208, 470. quail, broiled, 130, 417. rice blanc mange, 570. rice, boiled, 43, 44, 479. rice jelly, 572. soft toast, 205. stewed celery root, 444. stuffed potatoes, 470. tapioca jelly, 572. vegetable soup, 322-333. wine jelly, 574. drinks for, apple tea, 662. beef juice, 313. beef tea, 314. blackberry cordial, 661. chocolate, 653. cocoa, 653. dandelion cordial, 658. dandelion wine, 658. egg-nog, 662. flaxseed lemonade, 662. flaxseed tea, 662. grape juice, 656. grape wine, 656, 657. iced orange juice, 660. milk-shake, 660. raspberry cordial, 661. sarsaparilla wine, 659. slippery-elm, 662. tea, hot, 652. toast water, 661.

Irish potato pie, 514. stew, 182.

Iron rust, to remove, 703.

Italian artichokes, boiled, 431. fried, 431. with sauce tartare, 431. cabbage, 441. cream, 565. hotch-potch, 173. pancakes, 548. See Jerusalem artichokes.

Jam, Banbury tarts, 518. berry, 622. omelet, 247. peach, 621. raspberry (red), 623.

Jardinière, defined, 721.

Jellied chicken, 176. tongue, 175.

Jellies, how to keep, 7.

Jelly, apple, 632. berry, 622. cider, 567. coffee, 572. crabapple, 631. cranberry, 631. currant, 630. fig, 575. fox-grape, 629. grape, 630. orange, 571. pancakes, 549. peach, 621, 631. prune and nut, 574. quince, 630. raspberry, 572. rhubarb, 631. rice, 572. roll, 270.

Jelly sauce, 358, 553. tapioca, 572. tutti-frutti, of canned fruit, 574. wine, 574.

Jersey pancakes, 548.

Jerusalem artichokes, baked, 430. boiled, 430. See Italian artichokes.

Jet trimming, to clean, 706.

Johnny-cakes, 74.

Julienne, defined, 721. soup, 311.

Jumbles, ginger, 289. See Small cakes.

Jumboyla, 350.

Junket, 567. coffee, 568. vanilla, 568.

Kale, to cook, 455.

Kartoffelklösse (potato balls), 476.

Kerosene, spilled on floor, what to do, 186. uses of, 698.

Kettles, care of, 9.

Kid gloves, to clean, 693.

Kidneys, à la brochette, 120. and mushrooms, 118. broiled, 119. fried, 119. how to buy and prepare, 118. minced, and eggs, 81. pie, 392. sautés, 120. savory, 118. stewed, 119. brown stew, 118.

Kitchen, how to arrange and furnish, 137. sink, care of, 11. stove, construction of, 712. how to build fire in, 713, 714. screen for, 138. table, zinc covering, 137. utensils, care of, 9. kind to buy, 138. of tin, to keep from rusting, 710.

Kleiner, 269.

Kohlrabi turnips, 495. with leaves, 495.

Koumiss, 660 defined, 721.

Lace, black, to clean, 700. curtains, to dry-clean, 707. white, to dry-clean, 701. yellow, to clean, 699.

Lamb and peas, stewed, 387. Brunswick stew, 423. chops, 128. broiled, time for cooking, 726. casserole of, 195, 387. curried, 172. fat, 697. how to select, 3. jelly sauce for, 358. mince turnover, 174. minced, and rice, 173. baked, 171. roast, 386. claret or Bordelaise sauce for, 357. mint sauce for, 356. time for cooking, 725. sandwiches, 215. season for, 3. shoulder, stuffed, 386. to carve, 16. tomatoes stuffed with, 491. Virginia stew, 423.

Lamb’s brain croquettes, 190. liver and rice, casserole of, 195. how to select, 5. larded, 381. mock pâté de foie gras, 180. tongue, barbecued, 128.

Lard, use in preserving eggs, 6.

Lardoon, defined, 721.

Laudanum, antidote for, 712.

Laundry-marks, to remove, 702.

Lawns, black, starch for, 709.

Laxatives, rhubarb and figs, 241.

Layer cake, chocolate frosting, 278. cocoanut and citron, 267. daisy, 272. foundation for, 275. marshmallow, 274. filling for, 275. Minnehaha, 274. filling for, 274. mocha, 273. filling for, 274. orange, 271. filling for, 271. time for baking, 727. white mountain, 273. filling for, 273. See Fillings.

Leather, patent, to polish, 705. to keep from cracking, 703.

“Left-overs,” asparagus and shrimp salad, 237. bean and tomato soup, 326. beef and potato pie, 391. and tomato pie, 391. croquettes, 192. curried, 171. réchauffé, à la jardinière, 368. roast, underdone, how to use up, 371. tomatoes stuffed with, 491. sandwiches, 215. with sauce piquante, 174. beet salad, 230. brain croquettes, 190. carrot croquettes, 442. cauliflower salad, 230. celery croquettes, 192. roots, stewed, 444. chicken and eggs, scalloped, 168. and ham, minced, baked, 171. and macaroni, 457. and macaroni, creamed, 197. and macaroni croquettes, 190. club sandwiches, 220. creamed, 125, 196. croquettes, 189. fritters, 124. imitation terrapin, 126. Mexican hot tamales, 411. mince turnovers, 174. minced, on half-shell, 125. mock casseroles of, 196. omelet, 125. salad, 226. sandwiches, 214. scallops of, 197. timbales, 168. tomatoes stuffed with, 491. cod, deviled, 166. codfish balls, 104. creamed, 104. corn and potatoes, 473. and tomato salad, 235. and tomatoes, 447, 491. and tomatoes, scalloped, 447. balls, 446. croquettes, 447. fritters, 446. corn omelets, 448. corn pudding, 445, 446. tomatoes stuffed with, 492. cottage pie, 181. crab cutlets, 98. crabs and champignons, 156. deviled, 155. en coquille, 156. duck, creole salmi of, 405. fish bisque, 336. croquettes, 191. cutlets, 98. Lenten salad, 238. omelet, 87. peppers stuffed with, 466. “pick-up” of, 164. scallop, 164. fishballs, 104. goose, salmi of, 414. green-bean salad, 240. green-pea croquettes, 465. fritters, 464. pancakes, 209, 464. soufflé, 464. halibut and cheese scallop, 165. deviled, 166. ham and eggs, mince of, 81. and sweet peppers, scalloped, 211. and veal croquettes, 191. mince turnovers, 174. omelet, 87. salad, 235, 239. sandwiches, 214. savory, 181. tomatoes stuffed with, 491. hash sandwiches, 217. hominy, baked, 454. croquettes, 191, 455. fried, 136. fritters, 455. lamb and ham, minced, baked, 171. mince turnovers, 174. minced, and rice, 173. sandwiches, 215. tomatoes stuffed with, 491. liver and rice, casserole of, 195. salmi of, 381. lobster, creamed, 154. croquettes, 189. curried, 154. cutlets, 98, 154. deviled, 155. salad, 226. sandwiches, 219. scalloped, 155. macaroni and chicken, 457. rissoles, 458. tomato stuffed with, 492. Macedoine salad, 231. meat, cottage pie, 181. Italian hotch-potch, 173. mince turnovers, 174. minced, baked, 171. tomatoes, stuffed with, 491. mince, baked, 171. savory, 169. turnovers, 174. mutton mince with tomatoes, 178. minced, 128. and tomato toast, 128. sandwiches, 215. tomatoes stuffed with, 491. oatmeal, 43. pea pancakes, 209. peppers, stuffed, 133, 466, 635. stuffed with fish, 466. potato and nut croquettes, 192. croquettes, 132, 191, 470. fritters, 471. hash, fried, 473. omelet, 132, 475. puff, 208. salad, 230. scallop, 207, 471. potatoes à la duchesse, 472. à la Lyonnaise, 131, 472. and corn, 473. savory, 473. scalloped, 207, 471. rice and cheese pudding, 198, 211. and liver, casserole of, 195. buttered, 209, 479. croquettes, 190, 480. omelet, 86. tomatoes stuffed with, 492. salad sandwiches, 216. salmon croquettes, 99. loaf, 99. shad, creamed, 164. croquettes, 95. scalloped, 96. shrimp and asparagus salad, 237. squash, baked, 486. pancakes, 487. scalloped, 487. stock, 304. string beans, savory, 437. sweet peppers and ham, scalloped, 211. sweet potato croquettes, 478. puff, 209, 478. sweet potatoes and bacon, scalloped, 477. au gratin, 208, 478. sweetbread sandwiches, 219. sweetbreads, creamed, 122. tomato and bean soup, 326. and corn salad, 235. croquettes, 490. tomatoes and corn, 447, 491. and corn, scalloped, 447. stuffed with corn, 492. with macaroni, 492. with meat, 491. with rice, 492. tongue and eggs, mince of, 81. breaded, with tomato sauce, 181. cold, how to use, 179. Italian entrée, 375. salad, 235. sandwiches, 219. tomatoes stuffed with, 491. turkey and oysters, scallop of, 402. and sausage pudding, 403. croquettes, 126, 189. fillets of, with rice, 401. ragout of, 403. roast, réchauffé, 402. salad, 226. scallops, 126, 197. timbales, 168. “turkey rack” soup, 312. veal and ham croquettes, 191. and ham, minced, baked, 171. and spaghetti croquettes, 190. croquettes, 189. loaf, 175. mince turnovers, 174. minced, garnished with eggs, 172. pressed, 175. salad, 239. “toss-up” of, 172.

Lemon and orange sherbet, 587. butter, 596. cake, 272. cookies, 286. cream pie, 507. marmalade, 623. pie with crust, 507. without crust, 508. sauce for fish, 97. for puddings, 552. soufflé, 543. tarts, 517. wafers, 616.

Lemonade, 655. flaxseed, 662. frosted, 615. lively, 655.

Lenten salad, 238.

Lentil soup, 329.

Lentils, defined, 721.

Lettuce and cream cheese sandwiches, 614. and tomato salad, 229. salad, simple, 229. sandwiches, 218. brunette, 214. with cottage cheese, 216. soup, 328. cream of, 322.

Library paste, 695.

Lima beans, 435. boiled, time for cooking, 727. canned, 692. soup, 332. with white sauce, 435.

Linens, care of, 23. claret or fruit stains on, 715. mildewed, to clean, 716. to draw thread in, 701. to remove iron rust from, 703.

Linoleum, to clean, 705.

“Linsen” soup, 329.

Lively lemonade, 655.

Liver and bacon, 122. and rice, casserole of, 195. beef, stewed, 117. broiled, en brochette, 122. time for cooking, 726. calf’s, à la jardinière, 383. casserole of, 384. larded, baked, 180. time for cooking, 725. fried, 123. how to select, 5, 122. lamb’s and calf’s compared, 5. larded, 381. minced, 123. mock pâté de foie gras, 180, 181. salmi of, 381.

Lizzie’s flannel-cakes, 68.

Loaf bread, time for baking, 727. cake, chocolate, 266. plain, 275. frosting for, 278. time for baking, 728. sponge, time for baking, 728. salmon, 99.

Lobster à la Newburg, 154, 347. and champignons (mushrooms), 156. baked in shell, 346. bisque, 315. boiled, time for cooking, 726. broiled in shell, 346. canned, to prepare for use, 155. creamed, 154. croquettes, 189. curry of, 154. cutlets, 98, 154. deviled, 155. salad, 226. sandwiches, 219. sauce, 355. scalloped, 155. in shells, 347. timbales, 154.

“Long” clam chowder, 334.

Luncheon, appetizers for, 221. cakes for, 258. cheese-dishes for, 198. dishes for, 145. en famille, 143. formal, manner of serving, 667. menus for, 666, 667. to set table for, 666. fruits for, 241. manner of waiting, 20, 21. to set table for, 20, 21, 666. vegetables for, 207.

Lyonnaise potatoes, 131, 472.

Macaroni, à la Napolitaine, 459. and chicken, 457. and chicken croquettes, 190. and creamed chicken, 197. and oysters, 151. and tomatoes, 457. baked, 456. boiled, time for cooking, 727. creamed, 456. in cheese shell, 203. piquante, 458. pudding, 535. rissoles 458. soup, 332. spaghetti with Swiss cheese, 458. tomatoes stuffed with, 492. with cheese sauce, 457.

Macaroon Charlotte Russe, 563. ice cream, 584. mousse, 584.

Macaroons, 574. almond, 284. cocoanut, 284. whipped cream with, 561.

Macedoine salad, 231.

Mackerel, fresh, baked, 343. salt, boiled, 105. broiled, 105.

Madeira sauce, 554. wine, temperature to serve at, 673.

Maître d’hôtel sauce, 356.

Mange in cats, to cure, 701.

Mangoes, stuffed, 635. peach, 647.

Maple candy, 590. caramels, 590. frappé, 583. fudge, 591. nut candy, 602. sauce, hot, for vanilla ice cream, 582.

Maraschino sauce, 553.

Marble cake, 276.

Marble, to clean, 699, 711.

Marguerites, 613.

Marinate, to, defined, 723.

Marketing, 3. choosing meats, 3, 4. choosing poultry, 5.

Marmalade, grape, 622. lemon, 623. omelet with, 248. orange, 622. peach, 623. sandwiches, 218.

Marrons, defined, 721. with whipped cream, 561. See Chestnuts.

Marshmallow filling, 279. layer cake, 274. filling for, 275.

Marshmallows, 601. chocolate, 595.

Martinia pickles, 636.

Mary’s crullers, 294. favorite pudding, 526.

Maryland terrapin, 158.

Match marks, to remove, 695.

Matzoon, 657.

Mayonnaise, defined, 721. dressing, 225. curdled, to save, 716. salmon, 162, 228. sardine, 228.

Mead, 659.

Meal-and-flour porridge, 44.

Meals, announcing, 22.

Measures and weights, 724.

Meat, buying, 3. for breakfast, 110. how to keep, 7. how to select, 3, 5. kinds, 3, 4, 5. mince, baked, 171. savory, 169. turnover, 174. pies, beef and potato, 391. beef and tomato, 391. beefsteak, 392. cottage, 181. ham and chicken, 390. kidney, 392. mutton chop, 393. pork, English, 394. New England, 394. small, 393. sweetbread, 392. veal, 390, 391. chop, 393. tainted, to sweeten, 12, 13, 696, 716. time for baking and roasting, 725. for boiling, 725. for broiling, 726. for frying, 726. to braise, meaning, 723. tomatoes stuffed with, 491. tough, to make tender, 13, 695, 696. ways of cooking, 367. See Name of meat; Sauces for fish and meat; “Left-overs.”

Melons for breakfast, 40. nutmeg, pickled, 639. watermelon-rind pickles, 639. preserves, 626.

Menus, defined, 721. for brown dinner, 675. for chafing-dish suppers, 678, 679. for dinners, 669-671. for evening suppers, 677. for formal breakfast, 664. luncheons, 666, 667. teas, 608, 609. for green and white dinner, 674. for informal teas, 606, 607. for pink dinner, 674. for yellow dinner, 675.

Meringue, defined, 721. sauce, 552.

Mexican hot tamales, 411. kisses, 592.

Mice and rats, to get rid of, 701.

Mildew, to remove, 706. from linen, 716.

Milk and water biscuits, 61.

Milk biscuits, 61. bread, 48. frosting, 278. hot, tea cakes, 612. junket, 567. coffee, 568. matzoon, 657. porridge, 44. shake, 660. to prevent curdling in boiling, 716. to remove from carpet or cloth, 715. toast, baked, 75.

Mince, baked, 171. meat, to make, 505. pies, 505. mock, 515. savory, 169. turnover, 174.

Minnehaha cake, 274. filling for, 274.

Mint punch, 654. sandwiches, 219. sauce, 356.

Minute pudding, 540.

Mirrors, to clean, 699, 711.

Mixed mustard, 651.

Mocha cake, 273. filling for, 274