Part 55

Clam bisque, 315. chowder, 333. “long” clams, 334. cocktails, 351. fritters, 103. omelet, 83. pâtés, 153. pie, 350. salad, 236. soup, 334. wafers, 222.

Clams, creamed, 152. deviled, 102, 153. fried, 102. on toast, 102. raw, 222. roasted, 152. scalloped, 103, 152. time for boiling, 726.

Claret sauce, 357, 554. stains, to remove, 715. temperature to serve at, 673.

Clonduff pudding, 524.

Cloth, black, to clean, 706. mud-stains in, to remove, 707.

Cloth gowns, light, to clean, 704. grease-spots in, to remove, 706.

Club sandwiches, 220.

Coal fires, to build, 714. oil, spilled on floor, what to do, 186.

Cocktails, clam, 351. oyster, 150, 221.

Cocoa, 653. nibs or “shells,” 654.

Cocoanut and citron layer cake, 267. and orange delight, 562. cream puffs, 288. filling for, 288. custard, 557. filling, 280. frosting, 280. macaroons, 284. pie, 508. soufflé, 542. tapioca custard, 557.

Cod, Beauregard, 163. bisque, 317. “Cape Cod folks” tid-bit, 165. chowder, baked, 165. cutlets, 98. deviled, 166.

Codfish balls, 104. creamed, 104. fresh, baked, 341. boiled, 341. egg sauce for, 341. time for cooking, 726.

Coffee, after-dinner, 653. bread or cake, German, 53, 260. café au lait, 653. frappé, 614. noir, 653. parfait, 585. care of, 6. custards, 558. for breakfast, 652. how to keep, 6. iced, 653. jelly, 572. junket, 568. stains, to remove, 711.

Cold slaw, 233, 440.

Colds, flaxseed lemonade for, 662.

Comfitures, defined, 720.

Compote, defined, 720.

Condiments. See Catsups; Pickles; Sweet Pickles.

Consommé, defined, 720. See Bouillon; Broth; Soups.

Constipation, diet for, 30, 31.

Cookies, auntie’s, 285. caraway, 286. currant, 285. eggless, 292. Fannie’s, 287. German almond, 286. lemon, 286. molasses, 288. oatmeal, 285. peanut, 287. plain, 292. sand, 287. spice, 286. sponge, 286. vanilla, 288. See Wafers.

Cooking utensils, kind to buy, 138, 633.

Copper utensils, dangerous in pickle-making, 633.

Cordial, blackberry, 661. dandelion, 658. raspberry, 661.

Corn and potatoes (“left-over”), 473. and tomato salad, 235. and tomato soup, 331. and tomatoes, 447, 491. canned, 691. scalloped, 447. balls, 446. bisque, 316. boiled, 445. time for cooking, 727. bread, buttermilk, 73. Dinah’s, 73. of northern meal, 71. of southern meal, 71. sour-milk, 72. canned, 690. chowder, 331. creole chowder, 448. croquettes, 447. fritters, 446. loaf, steamed, 72. omelet, 448. pone, 74. potted, 691. pudding, 445, 446. soup, cream of, 320. stewed, 445. succotash, 446. soup, 327. sweet, griddle-cakes, 70. tomatoes stuffed with, 492. waffles, 75.

Corned beef, 370, 376. boiled, 376.

Corned beef, boiled, time for cooking, 725. ham, baked, 398. tongue, 376. time for cooking, 726.

Corn-meal and graham griddle-cakes, 70. breakfast breads, 71. corn pone, 74. crumpets, 72. dumplings, 550. gems, 73. hominy-cake, 74. how to keep, 7. Indian pudding, baked, 534. boiled, 521, 522. Johnny-cakes, 74. loaf, steamed, 72. muffins, two-and-two, 73. mush, 42, 45. Philadelphia scrapple, 197. tea cakes, 611. waffles, 75.

Cornstarch hasty pudding, 526. pudding, 538.

Cosmetics, mutton and lamb fat, 697.

Cottage cheese sandwiches, 214, 216. pie, 181. pudding, 535. raspberry, 531. baked, 531.

Cough in fever patient, flaxseed tea for, 662.

Crab and tomato salad, 227. bisque, 315. cutlets, 98. salad, 226. soup, 335.

Crabapple jelly, 631. preserves, 628. sweet pickles, 643, 644.

Crabs and champignons (mushrooms), 156. deviled, 155. en coquille, 156. fricasseed, 348. soft-shell, broiled, 345. fried, 104, 346.

Cracked wheat, 44. frumenty, 540.

Cracker pudding, 540.

Crackers, anchovy, toasted, 206. and cheese, deviled, 202. broken to use, 697. cheese, 201 deviled, 223. how to buy and keep, 6. toasted, 206. water, 269.

Cranberries spiced, 645.

Cranberry and raisin pie, 512. jelly, 631. pie, 512. pudding, 519. sauce, 358. tarts, 517.

Cream cake, 276. cheese, 201. and lettuce sandwiches, 614. for sandwiches, 613. golden buck, 202. gravy, for boiled black bass, 339. for fried chicken, 124. puffs, 573. cocoanut, 288. filling for, 288, 573. salad, cabbage, 441. dressing, 225. of sour cream, 225. sauce, 551. soups, asparagus, 321. beet, 319. celery, 319. cheese, 322. chicken, 308, 309. corn, 320. general directions, 318. lettuce, 322. onion, 320. pea, 321. potato, 320. sago, 322. spinach, 318. tapioca, 321. tomato, 319. strawberry sillibub, 571. toast, 76. whipped, 554, 558. tomatoes with, 235.

Creole, à la, defined, 720. chowder, 448. salmi of duck, 405.

Creamed fritters, 545. sugar and butter, defined, 720.

Cress and apple salad, 238.

Crisps, peanut, 612.

Croquettes, beef, 192. brain, 190. for garnishing, 385. carrot, 442. celery, 192. chestnut, 450, 496. chicken, 189. and celery toast, 206. and macaroni, 190. corn, 447. defined, 720. egg, 87. English walnut, 496. fish and potatoes, 191. general directions, 188. green peas, 465. hominy, 191, 455. lobster, 189. mushroom, 193. oyster, 188. oyster-plant (salsify), 193. peanut, 451. potato, 132, 191, 470. and nut, 192. rice, 190, 480. and tomato, 480. salmon, 99. salsify, 193. shad, 95. roe, 97. sweet potato, 478. and chestnut, 478. sweetbread, 193. tomato, 490. turkey, 126, 189. veal, 189. and celery toast, 206. and ham, 191. and spaghetti, 190.

Croup, remedy for, 711.

Croustade, defined, 720.

Croutons, anchovy, 161. defined, 720. for soup, 333.

Crullers, buttermilk, 294. date, 295. ideal, 294. Mary’s, 294. sunnybank, 295. to fry properly, 293. to keep, 292. See also, Doughnuts.

Crumb pie, 515.

Crumpets, corn-meal, 72. defined, 720. English, 60, 61.

Crustaceans. See Shellfish.

Crystallized fruits, 602.

Cucumber and sweetbread salad, 237. pickles, 633, 640, 643. sliced, 634. sweet, 643.

Cucumber salad, 234. with sandwiched toast, 206. sauce, cream, 357. plain, 357.

Cucumbers and tomatoes, raw, 489. baked, 450. dill pickles, 647. fried, 212, 450. raw, 449. ripe, pickled, 640. stewed, 449. stuffed, 449. sweet pickles, 643. with lemon juice, 234.

Culinary terms, defined, 719.

Cup custards, cold, 555. sponge cake, 267.

Curing ham, Virginia recipe, 399.

Currant and raspberry ice-cream, 589. buns, 59, 262. cake, 277. catsup, 650. cookies, 285. gingerbread, 283. jam, Banbury tarts, 518. jelly, 630. pie, 513. shortcake, 258. tarts 516.

Currants, spiced, 645.

Curried beef, 171. chicken, 172. eggs, 81, 166. eggs, banana toast to accompany, 166. lamb, 172. lobster, 154. mutton, 172. oysters, 149. pork cutlets, 114. salmon, 162. scallops, 104. shrimps, 157. tomatoes, 493. green, 493. veal, 171.

Curry, bananas served with, 172. boiled rice served with, 172. defined, 720.

Curtains, lace, to dry-clean, 707.

Custard filling, 280. pie, 509, 516. rice, pudding, 532.

Custards, apple snow, 561. baked, 555. banana froth, 563. chestnuts and whipped cream, 559, 561. chocolate, baked, 556. boiled, 556. cinnamon, 558. cocoanut, 557. tapioca, 557. coffee, 558. cup, boiled, 555. floating island, 557. fruited whipped cream, 560. how to prepare milk for, 555. marrons with whipped cream, 559, 561. onion, 463. orange, 558. and cocoanut delight, 562. cream, 559. peach sponge, 560. pineapple Charlotte, 561. snow, 562. prune Charlotte, 559. raspberry cream sponge, 562. float, 560. rice, 557. strawberry float, 560. tapioca-cocoanut, 557. French, 556. time for baking, 727.

Cutlets, Béarnaise sauce for, 357. cheese, 204. crab, 98. fish, 98. lobster, 98, 154. oyster, 351. pork, broiled, 113. curried, 114. sweetbread, 121. veal, 377. and bacon, 127. breaded, 379. chops recommended in place of, 4. fried, 127.

Daffodils, 84.

Daisy cake, 272. salad, 234.

Dandelion cordial, 658. salad, 233. stewed, 451. tea, 658. wine, 658.

Date and nut sandwiches, 217.

Date creams, 596. crullers, 295. pudding, 536.

Dates and rhubarb, 241. cheese, 204. stuffed, 602.

De Brie, defined, 720.

Decanters, to clean, 702.

Decay, of vegetables, etc., prevention, 6.

Definitions, of culinary terms, 719.

Demitasse, defined, 720.

Dessert, dishes for, 503. fruits for, 576.

Deviled clams, 102, 153. cod, 166. crab, 155. crackers, 223. and cheese, 202. defined, 720. eggs, 80, 167. halibut, 166. lobster, 155. oyster patés, 145. panned oysters, 149. toast, 205.

Devil’s food, 270.

Devonshire pork pies, 393.

Diet, for children, 26. influence on digestion, 28, 29, 30.

Dill pickles, 647.

Dinah’s corn bread, 73.

Dinner, brown, 674. classes of, 668. dessert dishes for, 503. familiar talk, 300. green and white, 673. manner of serving, 21, 22, 671-673. menus for, 669-671. pink, 674. sweets of all sorts, 503. to set table for, 21, 22, 669. vegetables for, 427. yellow, 675.

Dish towels, care of, 10.

Dishes for the sick. See Invalids, Dishes for.

Dough cakes. See Small cakes. soured, to save, 716. use of saleratus, 13.

Doughnuts, mother’s 293. quick, 293. sour milk, 293. time for cooking, 726. to fry properly, 293. to keep, 292. See also, Crullers.

Drawn butter sauce, 353.

Dressing, for turkey, bread, 400. chestnut, 401. oyster, 401. sausage, 401. for ducks, 404. for roast duck, peanut, 497.

Dried apples and peaches, 244. beans, care of, 6. beef and eggs, 87. mushrooms and eggs, 213. peaches, stewed, 619. pears, stewed, 620. peas, care of, 6. rusk, 57.

Drinks. See Beverages; Invalids, Drinks for.

Dripping, 696.

Drop cakes, Alma’s, 287. potato, 208.

Duchesse potatoes, 472.

Ducks, braised, 405. creole salmi of, 405. how to carve, 16. roast, 404. apple and nut salad to accompany, 232. apple sauce for, 358. peanut stuffing for, 497. spiced cranberries to accompany, 645. time for cooking, 725.

Ducks, to prepare for cooking, 404.

Dumplings, apple, 549. cherry, 549. corn-meal, 550. for chicken stew, 411. orange, 551. peach, 550. potato, 475, 476. raspberry, 549. suet, 550.

Dysentery, blackberry cordial for, 661.

East Indian Pudding, 526. sweetmeats, imitation, 626.

Eclair, defined, 720.

Eel soup, 335.

Eels, fried, 105. stewed, 105.

Egg and cheese timbales, 200. and olive sandwiches, 613. biscuits, 58. bread, southern, 71. croquettes, 87.

Egg nog, 662. omelet, with marmalade, 248. salad, with boiled dressing, 228. with sardine mayonnaise, 228. sandwiches, 215. sauce, 353. for boiled fresh codfish, 341. soup, 333. timbales, 167. tomatoes, canned, 690.

Eggless cookies, 292.

Eggplant, broiled, 133. fried, 133, 452. scalloped, 453. stewed, sauce piquante, 454. stuffed, on half-shell, 452. with tomatoes, 453.

Eggs, age of, to determine, 78. and chicken, scalloped, 168. and dried mushrooms, 213. and frizzled beef, 87. and minced ham, 81. and minced kidneys, 81. and minced tongue, 81. and shrimps, 158. and tomatoes, 85. scalloped, 210 baked soufflé of, 85. boiled, 78. curried, 81, 166. daffodils, 84. deviled, 80, 167. fried, 80. and tomatoes, 492. with brown sauce, 80. how to keep, 6. in cases, 88. minced, 88. minced veal garnished with, 172. nesting, 84. poached, 78. and tomatoes, 492. clear soup with, 306. in milk, 79. sardine, 160. savory, 81. scalloped, 88. scrambled, 79. in cups, 79. with asparagus tops, 86. with cheese, 86. shirred, 88. See Omelets.

Embroidery, Battenberg, to clean, 700.

Emergencies, how to meet, 715. unexpected guests, preparing for, 32.

En coquille, defined, 720.

Endive, defined, 720. salad, 237.

English crumpets, 60, 61. muffins, 60. omelet, 82. pork pie, 394. walnut cream, 597. fondant for, 598. croquettes, 496. sandwiches, 215.

Entrées, defined, 720.

Entrements, defined, 720.

Espagnole sauce, 358.

Etiquette, familiar talk about, 681.

Evening suppers, 676. menus for, 677. to set table for, 677.

Familiar Talks. Breakfast, 34. Who Rules the Home? 89. Where we Eat, 107. With Martha in her Kitchen, 137. The Family Luncheon, 143. Living to Learn, 183. With the Nominal Mistress of the House, 249. A Friendly Word with “Our Maid,” 296. Dinner, 300. Is Impromptu Hospitality a Lost Art? 361. Even-threaded Living, 498. Common Sense and “Etiquette,” 681. Emergencies, Broken China, and — “In case of,” 715.

Fannie’s cookies, 287.

Farcie, defined, 720. tomato, 210.

Farina, 45.

Farmer’s chowder, 328.

Feather griddle-cakes, 68.

Fermenty, 540.

Fig and bread pudding, 535. and nut sandwiches, 218. and raisin pudding, 521. filling, 281. jelly, 575. pudding, 520, 521. sandwiches, 218.

Figs and rhubarb, 241. creamed, 575.

Fillets, defined, 720. of beef, time for cooking, 725. of fish, broiled, time for cooking, 726. fried, time for cooking, 726. of flounder, baked, 343. of flounder, fried, 343. of haddock, 100. of halibut, 100. baked, 341. of turkey, with rice, 401. of veal, roast, stuffed, 378.

Fillings, 279, 280. almond, 281. caramel, 279. cocoanut, 280. custard, 280. fig, 281. for cream puffs, 288, 573. for marshmallow cake, 275. for Minnehaha cake, 274. for mocha cake, 274. for orange layer cake, 271. for white mountain cake, 273. marshmallow, 279. soft white, 279.

Fines herbes, defined, 721.

Finnan haddie, broiled, 106. defined, 721.

Fire, how to build, 712. hard-coal, 714. soft-coal, 714. wood, 713. quick, 714.

Fish, anchovies au lit, 161. anchovy bars, 223. bisque, a “left-over,” 336. crackers, toasted, 206. croutons, 161. sandwiches, 220. sauce, 355. toast, 161, 223. and potato croquettes, 191. balls, cod, 104. black bass, boiled, 338. cream gravy for, 339. time for cooking, 726. bluefish, baked, 338. time for baking, 725. boiled, time for cooking, 726. broiled, 338. time for cooking, 726. stuffed, 340. boiled, time for cooking, 726. brook trout, fried, 345. catfish, fried, 101. chowder, baked, 165. cod, balls, 104. Beauregard, 163. bisque, 317. “Cape Cod folks” tid-bit, 165. creamed, 104. deviled, 166. fresh, baked, 341. fresh, boiled, 341. egg sauce for, 341. time for cooking, 726. cutlets, 98. eels, fried, 105. stewed, 105. fillets of, fried, time for cooking, 726. finnan haddie, broiled, 106. defined, 721. flounder, baked fillets of, 343. fried fillets of, 343. haddock, boiled, time for cooking, 726. broiled, 99. fillets, 100. halibut and cheese scallop, 165. baked, 342. bisque, 317. boiled, time for cooking, 726. deviled, 166. fillets, 100. baked, 341. steak, baked, 342. baked with tomatoes, 343. steak, broiled, 100. fried, 100. for breakfast, 93. how to carve, 17. how to keep, 7. how to select, 5. fried, cream sauce for, 101. green peppers to accompany, 133. lemon sauce for, 97. Lenten salad, 238. mackerel, fresh, baked, 343. salt, boiled, 105. broiled, 105. muskelonge, stuffed, 340. oily taste, to remove, 13. omelet, 87. perch, fried, 98. pickerel, baked, 344. boned, baked, 345. fried, with cream sauce, 101. “pick-up” (of left-overs), 164. red snapper, baked, 337. boiled, 337. steamed, 338. roe, caviar in saucers, 162. caviar strips, 162. See Shad roe. roe, herring (smoked), grilled, 106. salmon, baked, 344. time for baking, 725. bisque, 317. boiled, time for cooking, 726. croquettes, 99. curried, 162. loaf, 99. sandwiches, 216. scalloped, 99, 163. smoked, broiled, 106. fried, 106. steaks, broiled, 98. trout, baked, cream gravy, 345. boiled, 344. sardine eggs, 160. salad, 228. sandwiches, 216. sardines, baked, 159. broiled, 159. canapés of, 159. grilled, 160. how to buy and prepare, 158. in cups, 160. scallop (of left-overs), 164, 352. sea bass, baked, 339. shrimp sauce for, 339. stuffed, 339. shad, baked, 340. broiled, with sauce piquante, 94. time for cooking, 726. creamed, 164. croquettes, 95. fried, 95. planked, 94. roe, broiled, 96. croquettes, 97. fried, 96. scalloped, 96. scalloped, 96. slices of, broiled, time for cooking, 726. small, baked, time for cooking, 725. boiled, time for cooking, 726. broiled, time for cooking, 726. smelts, baked, 163. with oyster forcemeat, 163. fried, 97. soups, catfish, 336. clam, 334. clam chowder, 333. “long clams,” 334. crab, 335. eel, 335. oyster, 335. red snapper, 333. scallop chowder, 334. time for baking and roasting, 725. for boiling, 726. for broiling, 726. for frying, 726. trout, baked, cream gravy, 345. boiled, 344. broiled, time for cooking, 726. fried, 98, 345. See Sauces for Fish and Meat; Shellfish; Name of fish.

Five-o’clock tea, 604. See Afternoon tea.

Flannel cakes, Lizzie’s, 68. See Griddle cakes.

Flaxseed lemonade, 662. tea, 662.

Float, raspberry, 560. strawberry, 560. See Custards.

Floating Island, 557.

Floors, hardwood, care of, 709. polish for, 710. varnished, to clean, 699.

Flounder, baked fillets of, 343. fried fillets of, 343.

Flour, how to keep, 7.

Flour-and-meal porridge, 44.

Foamy sauce, 553.

Fondant, defined, 721. for cream candies, 595. for creamed English walnuts, 598.

Fondu, defined, 721. of cheese, 198.

Food, influence on digestion, 28.

Forcemeat, for mock roast chicken, 176. oyster, baked smelts with, 163.

Formal breakfasts, 663. manner of serving, 663, 664, 665. menus for, 664. to set table for, 663, 664. luncheons, manner of serving, 667. menus for, 666, 667. to set table for, 666. teas, menus for, 608, 609.

Fowl, boiled, time for cooking, 726. pie, 389.

Fox-grape jelly, 629.

Fox grapes, spiced, 645.

Frankfurters, 113.

Frappés, café, 614. ginger ale, 616. lemonade, 615. maple, 583. orangeade, 615. raspberry juice, 615. tea, 615.

French chops, 3. cream almonds, 597. dressing defined, 721. fried potatoes, 475. mustard, home-made, 651. onion soup, 312. pancakes, 69. rolls, 58. salad dressing, 225. tapioca custard, 556.

Fresh mackerel, baked, 343. pork, season for, 4.

Fried cakes, kleiner, 269. vanities, 291. tartlets, 518.

Fritters, à la crème, 545. almond roulettes, 547. apple, 545. apricot, 546. bananas, 546, 547. brain, 126. cheese, 200. chicken, 124. clam, 103. corn, 446. green pea, 464. hominy, 455. how to fry properly, 544. orange, 545. oyster, 349. peach, 546. potato, 471. rhubarb, 546. salsify, 483. squash, 487. sweet potato, 547. Swiss, 547. time for cooking, 726. tomato, 491.

Frittura (Italian hotch-potch), 173.

Frizzled beef and eggs, 87.

Frogs’ legs, fricasseed, 101. fried, 101. stewed, 102.

Frosted lemonade, 615.

Frostings, 278. boiled, 278. caramel, 279. cocoanut, 280. for plain loaf cake, 278. made with yolks, 279. milk, 278.

Frozen beverages. See Frappés.

Fruit baskets, 221.

Fruit cake, 264, 265. Christmas, 265. time for baking, 727. pudding, baked, 529. boiled, 524. rolls, 59. salad, 231. stains, to remove, 715.

Fruited whipped cream, 560.

Fruits, apples and peaches, dried, 244. apples, for dessert, 577. bananas and cream, 246. ways for cooking, 432. Bartlett pears and cream, 246. cherries, raw, 245. crystallized, 602. dried, how to keep, 7. for breakfast. See Breakfast Fruits. for dessert, 576. for luncheon, 241. grapefruit, 221. and strawberries, 246. for dessert, 578. grapes, hot-house, 223. green apples, knife to cut with, 242. green, utensils to cook in, 242. how to keep, 6. peaches, for dessert, 578. pears, Bartlett, and cream, 246. pineapple and orange, 245. and raspberries, 578. and strawberries, 579. picked, 578. preserved, how to keep, 7. raspberries and cream, 246. stewed, for breakfast, 40, 41. vessel to use, 617. strawberries, 579. and cream, 246. and grapefruit, 246. tutti-frutti, 623. See Canned fruits; Jam; Jellies; Pies; Preserves; Puddings; Name of fruit.

Frumenty, 540.

Frying, time for, 726.

Fudge, chocolate, 591. maple, 591.

Furniture, hardwood, to clean, 702. heat marks on, to remove, 694.

Fur rugs, white, to clean, 698.

Galantine, 179. defined, 721.

Game, Belgian hares, 420. for breakfast, 129. grouse, roast, 420. jelly sauce for, 358. partridges, roast, 416. pies, combination, 425. pigeon, 426. quail, 425. rabbit, 424. pot-pie, 425. small birds, 425. snipe, 425. squirrel, 424. pot-pie, 425. venison, 426. quail, broiled, 130, 417. time for cooking, 726. in paper cases, time for cooking, 726. roasted, 417. rabbit, barbecued, 129, 418. broiled, 129. casserole of, 419. roast, 418. smothered, 129. stewed, 419. roasted, endive salad to accompany, 237. small birds, broiled, 130. spiced cranberries to accompany, 645. squirrels, barbecued, 423. broiled, 422. roast, 423. stewed, 422. Brunswick stew, 423. Virginia stew, 423. venison, loin, haunch or leg, 416. saddle of, 415. steak, 130, 416. ways of cooking, 415. wild pigeons, braised, 421. stewed, 421. turkey, 420. woodcock, broiled, 130. roast, 416.