Category: Cooking & Drinking
I cannot say that I altogether agree with the statement, “Scraps are accidents to be taken care of, no doubt, but the very last objects on which to bestow either expense or labor.” The “scraps” or “left-over” bits of food that accumulate in the average household, _are_ worthy...
I cannot say that I altogether agree with the statement, “Scraps are accidents to be taken care of, no doubt, but the very last objects on which to bestow either expense or labo...
2. Part 2Chop the flank ends of the porter-house steak fine (there should be one cup packed solidly). Add one-fourth cup uncooked rice, season highly with salt, pepper and a few grains o...
3. Part 3PROCESS: Melt the butter in a sauce-pan, brown it richly; add flour and continue browning, stirring constantly. Add brown stock gradually, continue stirring. Add lemon juice and...