# Left-over foods and how to use them

Author: Hiller, Elizabeth O., 1856?-1941

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/72831

Amazon editions: https://www.amazon.com/s?k=Left-over+foods+and+how+to+use+them+Hiller&tag=cyberlibrar00-20

## Summary

I cannot say that I altogether agree with the statement, “Scraps are accidents to be taken care of, no doubt, but the very last objects on which to bestow either expense or labor.” The “scraps” or “left-over” bits of food that accumulate in the average household, _are_ worthy of consideration and with little labor and expense are convertible into the most palatable viands. There is always some labor attendant on any and all household duties, for we have all learned that the Earl of Chesterfield uttered a great truth when he said (away back in the 17th century), “Whatever is worth doing at all, is worth doing well.” I have discovered that this old maxim applies to household management as w...

## Chapters

- [Part 1](https://www.cyberlibrary.org/en/books/left-over-foods-and-how-to-use-them-72831/chapters/1/index.md)
- [Part 2](https://www.cyberlibrary.org/en/books/left-over-foods-and-how-to-use-them-72831/chapters/2/index.md)
- [Part 3](https://www.cyberlibrary.org/en/books/left-over-foods-and-how-to-use-them-72831/chapters/3/index.md)