Part 10

Senor Antonio Rodriguez Foone, the administrator, who was specially charged with the duty of showing us these lands, referred to an old woman living in a house near by, and was told by her that the lands beyond the Rio Roque belonged to the property; and as he supposed the property extended up the western side, we preferred to explore this without crossing the river. We rode up for nearly a mile, and found that the nature of the soil and the configuration of the surface were very well adapted for cultivation. The timber upon it is large, and much of it having a long, straight trunk, which would adapt it admirably for building. The soil near the road is of that dark red loamy order which is considered the most productive in the country. This taken in connection with the more elevated woodlands lying on the opposite side of the stream, would form a good settlement for several families, and the general aspects are favorable for health.

After returning from this visit we passed through a body of land lying in a southwest course from the buildings, and about one mile distant. It lies very favorably, and is evidently superior to most of the lands on this place. The soil is that dark red loam which constitutes terra rocha, and the timber is much the same as that of the land described upon the Roque. If there is any considerable extent of these lands they would form an offset to the larger proportion of worthless land belonging to this fazenda. On this point, as on others connected with dimensions, our guide could give me no information, so that I am left to the broad domain of surmise.

In forming an approximate estimate of the lands traversed this morning, I am without any other criterion than the probabilities based upon what I saw and what Senor Antonio supposed to be the outline of the fazenda.

The figures used in my calculation for the other portion of the land will correspond very well to my ideas of the extent of territory here, and we may say it is six miles long by two and a half miles wide, making nine thousand six hundred acres. The land previously spoken of lies westward and northward from the houses, and making a line from the southern end of the serra across by the buildings to the boundary, leaves all the land south and east to be included in the observation of this morning.

This entire area does not perhaps contain over two thousand acres of productive land,[16] and the rest is of a quality that cannot be made available for any practical object, save it might be for a glass factory, from the immense beds of sand accumulated on this barren waste.

We left Morro Grande, the fazenda of Senor João, and went twenty miles northwest to the house of Captain Feliciana.

SUNDAY, _October 15, 1865_.

Having enjoyed the plain and substantial hospitality of our old friend the Capitão, as men who are hungry and tired always do, we saw no reason for detention during the day, and set out at an early hour, accompanied by our host, to the fazenda of Senor Dom Francisco Antonio de Sonza Queiroz.

A dignified and yet courteous reception was soon followed by the assignment to very comfortable quarters, and the furnishing of a most excellent breakfast.

His own wife, and the wife of Senor Dom Francisco Aguiar de Barros, graced the table with their presence; and the style of every thing indicated the refinement and elegance of the families. The gentlemen were so situated at the table as to separate their wives from the guests, which seems to be one of the relics of the olden times that clings to the people of the best class.

These two gentlemen own lands adjoining each other, and both having recently opened up their fazendas, Dom Barros has not yet got his buildings arranged for his residence; and his wife being a sister of Dom Queiroz the families are living together.

Every thing about the establishment is conducted with much neatness and good taste; and the dinner table, with its rich service of silver and variety of dishes, had an air of completeness that would do credit to any society. Our tea-table, also, was a type of the best order of things; and, though the ladies left before the retiring of the gentlemen, it must have been a great relief to get away when not partaking in the conversation. With this class of people tea is not served until half-past eight o’clock; and after the table is cleared the party sit around and chat until the hour of retiring for the night. When a social group are thrown with one another at tea, this is doubtless very pleasant; but not understanding much that was said on the part of others, and disliking to call upon Mr. Bennaton to interpret commonplace remarks either from myself or others, I found this tarrying around the tea-table quite a patience-trying ordeal.

I observe here, as elsewhere, that there is a long, slim pole erected in the front yard, with an emblem of some saint on a piece of cloth in a frame, attached to the top of the pole. They are called saint-poles, and the figure is changed in commemoration of each particular saint’s day.

At every house that has been passed or visited, without distinction of the class of people, where Roman Catholics reside, this emblem of their faith is to be seen. Though the figures are usually of the most uncouth aspect and clumsy execution, it is supposed that holy associations cling around them, and they are retained even when tattered and defaced by the elements.

In connection with this it is particularly becoming to refer to the habit among the negroes, which has attracted my attention at several of the fazendas, and which was observed here this evening. After the forming of all in a line, for the purpose of counting them at night, they repaired to the rear apartment of the building, occupied by the family, and all kneeling down they rehearsed a religious service, in which they were lead by one of their number. After this all retired to their respective lodgings for the night.

I observed that a similar proceeding was conducted in the yard where the negroes were mustered or formed into line, at the fazenda of Senor João Robiero de Santos Carmargo, and it is doubtless a part of the routine whenever any considerable number of negroes are collected.

Were it really a service of the heart, and not a mere outward ceremony, there would be an appropriateness and impressive solemnity in thus looking to God for his blessing at the close of the day’s labor.

But while a few of the number may have some sense of reverence for God associated with this daily observance, it is evident that the greater part join in it as a mere matter of routine.

The mustering and counting of the negroes at night is usually done in front of the residence of the owner, and he thus has the assurance that all are present. I learn that the habit of running away is not uncommon here, and at some places the sound of the shackles has been heard when the negroes were assembled, though nothing of the kind was brought to my attention in this establishment.

In some instances the shackles are put on their ankles only at night to keep them in their quarters, while in others they are kept on while at work as a matter of punishment, and I saw at one fazenda a very old woman with shackles on her ankles while she was employed in stirring the coffee that was drying. She had been guilty of poisoning other negroes, and was regarded as a very dangerous person to go at large.

My observation of slavery in this country leads me to the conclusion that the exactions from the negro are greater, and the provision for his subsistence and comfort less than was experienced formerly in the United States.

MONDAY, _October 16, 1865_.

After a pleasant rest for the night, we were regaled this morning before rising with a most excellent cup of coffee, which, it will be observed, is a part of the hospitality in every well-regulated household.

In due course of time our breakfast came, and, along with other articles, we enjoyed “Café corn leite” and excellent corn bread, made of fine meal.

This “Café corn leite” is prepared by boiling the milk with the coffee, and is so great an improvement upon the simple mixture of milk or cream with coffee that it ought to be resorted to generally by our people who are fond of this combination for breakfast.

Being supplied with horses by our host, we rode out with him to see his newly-opened plantation, called Fazenda Nova, passing in our route the site he has selected for building upon, whenever time is allowed for erecting a family residence. His brickyard and saw-mill are in successful operation, and the latter is a well-arranged perpendicular saw, that performs admirably, even in the hard material of the timber in all this country.

I have as yet seen no instance of a circular saw in operation here, and it certainly would be better adapted to the compact and hard wood which has to be encountered in sawing.

The coffee trees on this place have all been set out within the past two years, and some of them have been planted very recently. In all there are one hundred and forty thousand, and the number is still to be extended.

The lands under cultivation are, for the most part, elevated, and of the dark red terra rocha, being of very superior quality for the coffee.

We visited also the newly-opened fazenda[17] of Senor Dom Barros, and I there had the opportunity of witnessing the burning of a “roça,” or new ground, of twelve acres, upon which the timber had been simply felled and partially dried. The land being scraped around to prevent extension of the fire, all the negroes were posted at regular intervals to guard the progress of the conflagration, and the fallen timber was then fired in various places.

It was an interesting sight, as illustrating the custom of all the planters in Brazil for preparing their lands to receive the seed for the first time; and, with the heat of a boiling sun, in addition to the heat of the fire, I found that “distance lends enchantment to the view.”

In riding through the sun to-day I was more affected by its heat than at any time previously, and though it may look something like adopting the doctrine of “Similia similibus curantur,” I resorted to the use of strong coffee, with decidedly good result. At the new structure of Senor Barros we found excellent coffee prepared for us, and with a sense of depression from my exposure to the hot sun, I drank two cups of the ordinary size in the United States, which relieved me greatly; and, upon going out again, I did not experience so much inconvenience from the heat, though the sun was beaming down its rays with even greater intensity than before. This stimulant evidently lessened the influence of the sun.

The thermometer stands to-night at 80° Fahrenheit, and was doubtless 90° at two o’clock P. M., as it is very sensibly cooler since the sun disappeared, while a pleasant breeze always fans the earth at night.

Some valuable information was received from Dom Queiroz to-day, in regard to the employment by contract, of men having negroes under their control, from the province of Minas. These negroes have been heretofore employed upon coffee estates which have ceased to be profitable in that section, and the owners are sending them to this comparatively new region, under responsible overseers, to contract with the landowners for their labor. They go into the virgin forest, clear it up after the style of the country, and plant young coffee trees furnished by the landowner, which are to be cared for, and the intervening space of land cultivated on their own account during four years; at the end of which time, the field is turned over to the owner, with the coffee trees yielding fruit.

In consideration of this service, the landowner pays to the contractor twenty cents for each coffee tree which is growing and ready to yield; and if any cash is advanced to him prior to the end of the fourth year, he gives guarantees for the fulfilment of his stipulation, and pays twelve per cent. per annum interest upon the money thus received. The contractor supplies himself with tools, and his hands with provisions, or other articles needed, so that the landowner is not responsible in any way for them.

During the first two years, the contractor may plant whatever crop he chooses between the rows of the coffee trees, but the owner has the right to dictate what shall be planted in the subsequent two years; and as the growth of the plants may be impaired by the presence of high corn or other things calculated to shade them, these may be forbidden.

Should the coffee commence yielding before the expiration of the four years, the contractor obligates himself to gather the crop, and turn over one-half of it to the owner of the land.

The advantage to the contractor consists in having the use of land for four years, in consideration of clearing it, and the twenty cents per tree is very full pay for the labor and attention bestowed upon the coffee plants.

On the other hand, the owner, having a large amount of land without sufficient force to do all this heavy work, gets his land put in good order for cultivation, and has the coffee trees upon it bearing fruit. Considering that four hundred and sixteen (416) trees grow upon one acre of ground, his improved land costs him eighty-three dollars ($83) per acre; and the question arises, could not day-laborers have been employed throughout this period for the same outlay of money, who would have given the owner the annual return from the cultivation of the lands, in addition to the final growth of the coffee trees?

I learn that one man can clear and plant in the course of a year ten acres of land, and the same man can of course cultivate it in a crop of provisions during subsequent years. This man can be hired to work, and find himself, certainly at one dollar a day for the working days of the year, which may be put down at three hundred dollars, which for four years will be twelve hundred dollars.

For this amount, I have had my annual provisions from the land, and my coffee trees are now ready to yield me an annual crop. If this sum now is reduced by subtracting the value of the crop for each of the three last years, at the rate of thirty dollars per acre for each year, making nine hundred dollars, it leaves but three hundred dollars of outlay for my coffee trees; or thirty dollars per acre, instead of the eighty-three dollars per acre paid out by the system of contract.

In this point of view, it is evident that our friend Dom Queiroz and others who make this arrangement with the negro contractors are paying very exorbitant rates of hire. I have purposely placed the rate of day-labor far above the rate usually paid in this country; and it is not usual to pay a caipira or Portuguese more than five dollars a month, and furnish him lodging and provisions, which in cash outlay will not exceed one-half of the sum specified in my calculations.

It behooves our people to consider all these things in making their arrangements, and not fall into any plan of operations because others are doing it.

In estimating the increased value of lands, with a full stand of coffee trees bearing fruit, the calculation may with more propriety be based upon the estimate of twenty cents per tree, because you receive an immediate return for the investment, of from three to six pounds of coffee per tree, annually, which will be worth, free of all expense, twenty cents the first year for each tree, and thus repay the entire outlay.

One of the incidents of travel in this country has been encountered to-night, by finding a bicho or chigre embedded in one of my toes. A little darkey was called to identify the parasite; and a “tropeiro” extracted it, with the nidus complete, making a very nice operation.

TUESDAY, _October 17, 1865_.

Leaving our pleasant associations at Nova Fazenda this morning, we came in company with Dom Queiroz and Captain Feliciana to the residence of Senor João Franco da Morars. He had a most sumptuous breakfast in readiness for us, which was enjoyed very much after our ride of six miles across the country.

Setting out after 10 o’clock, we rode over the land which this gentleman proposes to sell. The extensive tract of Babylonia is connected at one point with the land upon which he resides. The former consists of ten thousand and two hundred (10,200) acres, and the latter of three thousand (3,000) acres, making together thirteen thousand two hundred (13,200) acres of land.

The body of land known as Babylonia consists of the possessions of a number of persons, as follows:

João Franco da Morars, 3,540 acres; José da Lacerda Guimarans, 3,600 acres; Aranjo Lima, 420 acres; José Goncalves, 840 acres; José Estivão, 780 acres; Prudenta, 540 acres; José Ignacio, 252 acres; Bento Ribeiro, 252 acres; and the residence of João Franco da Morars, 3,000 acres.

Price of lands in Babylonia, $4.50 per acre.

Price of residence of Senor João, $5.00 per acre.

Between the last-named and the rest of the land there intervenes partially a portion of another fazenda, called Quilombo, which it is thought can be had upon similar terms as the above.

The stream Ribeirão dos Negros forms the boundary for a short distance upon the north of the first-named tract, and then penetrates the lands of Babylonia; supplying water convenient to other portions, and having several considerable falls which might be made available for any extent of machinery.

The surface of the land is irregular, and in some parts mountainous, inclining from either side towards the water, which traverses the entire extent of the lands. Upon the tract enumerated as that of José Goncalves there is an elevated plateau of perhaps one hundred acres which lies favorably, and has a stream of water running across it through an artificial channel. By means of this small stream a monjolo is worked at two different places; and the soil is of good quality, while the site for building is very advantageous. Upon a portion of this plateau, twenty thousand (20,000) coffee plants are growing from the seed, which are two years old and look thriving, but are still small. When the seed are planted in the places where the tree is to grow, it is thought to have some advantages; yet the almost universal custom is to transplant from a nursery the rundas or young sprouts when they have remained for one year, and thus the stand is perhaps rendered more certain and uniform.

If several families should combine in purchasing these lands, a hamlet or village might be formed upon the plateau spoken of, and each have sufficient ground in connection with their dwellings to raise vegetables and necessary supplies. Those employed as laborers could be located upon their respective tracts of land, and thus be separated from their dwellings. In this way children might have a common school, and many arrangements for the common benefit of the families could be made convenient to this site, while the water could be carried to any point it might be desired. The soil upon most of the hillsides is of good quality and free from frost, so as to be suitable for planting coffee.

Tobacco was seen growing upon this place, as a second crop from the stalks which had been previously cut off, and though the result did not appear favorable, it would repay the trouble of gathering. This region produces tobacco very satisfactorily; and the neighboring section of Belem (a contraction of Bethlehem) is regarded as particularly well suited for the culture of this plant. The mode of preparing the tobacco for market, here and elsewhere in the country, is to work it into a kind of rope, with the hands, that is, coiled round a piece of wood two and a half or three feet long, so that it may be conveniently shipped upon the pack-mules. It presents a very dark, oily aspect, as if some foreign ingredient were used in its preparation, and yet this is said to be simply the exudation of the juice, which results from the manipulation. This tobacco is strong, but not regarded as equal in quality to that manufactured in Virginia; and my friends who used tobacco attributed this inferiority to the want of proper treatment in this Brazilian twist.

In other provinces of Brazil, more northward, I am informed that the leaf-tobacco is packed in bales, and shipped largely to England and other places, for making segars, or for other processes of manufacture that enhance its value.

The soil and climate are said to be well adapted to the growth of tobacco in all parts of the country.

WEDNESDAY, _October 18, 1865_.

We parted from our old friend Captain Feliciana, the courteous and kind Dom Queiroz, and our host, Senor Franco, at nine o’clock this morning.

Captain Feliciana is a plain, unassuming, genteel person, who has manifested his regard for us by going the entire round with us since leaving his own premises, and though over fifty-five years of age, he manifests considerable activity in exploring the country, and has really been of much service to us in communicating information of this region.

Dom Queiroz speak a little English, and relieved my embarrassment by the gentleness and urbanity of his bearing towards me during our sojourn at his house and our association subsequently. When I bade him good-bye, he said, in terms that required premeditation, with his limited use of English, “If I can be of any service to you at any time, call upon me. You will find me here, ready to serve you; and I am at your orders.”

Under other circumstances, this might have been viewed as a mere passing remark; but, having found him so unassuming in his hospitality previously, this kindness manifested at our parting was highly appreciated.

Our host, Senor Franco, has manifested the greatest generosity in supplying our wants, and also in providing for our animals and attendants.

He had a very interesting daughter, who had met us at the outset in the dining-room, and at each meal subsequently, causing us to take quite an interest in her dignified management during the indisposition of her mother. When we were ready to leave the house, Mr. Bennaton asked for her, and we shook hands with her, and gave her our best wishes at parting.

Senor Franco said that I would come with my friends to live amongst them, if I knew how much gratification it would afford the people of the country.

He kindly sent a negro man with us, to pilot the road, and we reached the residence of Senor Maj. Joaquim Roberto de Silveira at 4 o’clock P. M.; we got dinner promptly, but there being no corn on the place for our stock, he sent off to a neighbor, and after some hours procured only half a bushel, which affords but half a feed for night and morning.

He has recently settled this place, and has not yet made a crop of corn, which explains very satisfactorily his deficiency; but it was supposed that others in the neighborhood would have made a crop of corn, and could have responded to his call in a larger quantity than he procured. In asking him to procure the corn, Mr. Bennaton expected to pay for it, but he would receive nothing for it, and accommodated us, as all have done, in the true spirit of hospitality.

This section of country presents an admixture of campo and forest lands; the former being a light, sandy, barren waste; while the latter vary considerably in quality. Most of the woodland seen to-day was near the premises of our host, and though it looked as if cotton might be grown advantageously, there was a large element of sand, which predisposed it to wash, when there was much irregularity of surface. It had a dark gray aspect, and corresponded more to the character of soil seen in some parts of South Carolina than any land yet seen in Brazil, and may produce equally well.

THURSDAY, _October 19, 1865_.