CHAPTER VII.--HOW TO CLEAN AND BOIL FISH.
To clean cod-fish, 137. Pilchards, mackerel, and plaice, 138. Red mullets, skate, and ling, 139. On boiling fish, 143, 144.
To clean cod-fish, 137. Pilchards, mackerel, and plaice, 138. Red mullets, skate, and ling, 139. On boiling fish, 143, 144.