CHAPTER V.--HOW TO CHOOSE FISH, FLESH, FOWL, AND GAME.

Salmon in and out of season, 98. How to choose various fish, 98–109. How to choose venison, 109. Mutton, 111. Lamb, veal, and pork, 112, 113. Bacon and hams, 114, 115. Poultry, game, eggs, cheese, and butter, 115–122.