CHAPTER VII—The Purchase and Care of Food

Supplies; Judging Food Values; Bread; Milk; Care of Milk; Cheese; Eggs; Economy and Care; Meat; Beef; Veal and Mutton; Chickens; Fish; Pork; Butter; Fresh Vegetables; Approximate Estimate of Quantities of Food for a Twenty-five Bed, a Fifty-Bed and a One Hundred-Bed Hospital 71-87