Category: How To ...

Hospital housekeeping

Buying Beds; Bed Making; Ward Lockers; Care of Patients’ Clothing; Ward Medicines and Records; Adjuncts to the Hospital Ward; Quiet Room; Matters Miscellaneous; Destruction of Appliances; Screens; A Twenty-Bed Ward Equipment 30-42

Chapters

1. CHAPTER II—The Main Entrance; The Porter; The

2. CHAPTER III—The Hospital Ward; Soiled Clothing;

Buying Beds; Bed Making; Ward Lockers; Care of Patients’ Clothing; Ward Medicines and Records; Adjuncts to the Hospital Ward; Quiet Room; Matters Miscellaneous; Destruction of A...

3. CHAPTER IV—The Linen Room; Bed Linen; The

4. CHAPTER V—The Hospital Laundry; Manager’s

5. CHAPTER VI—The Hospital Kitchen; General

6. CHAPTER VII—The Purchase and Care of Food

Supplies; Judging Food Values; Bread; Milk; Care of Milk; Cheese; Eggs; Economy and Care; Meat; Beef; Veal and Mutton; Chickens; Fish; Pork; Butter; Fresh Vegetables; Approximat...

7. CHAPTER VIII—Preparation of Food; Object of

8. CHAPTER IX—Diet Lists and Blanks; Serving of

9. CHAPTER X—Hospital Dietaries; Supplies for One

10. CHAPTER XI—Hospital Hygiene; Prevention of

11. CHAPTER XII—The Help Question; Number of

12. CHAPTER XIII—The Problem of Waste; Main Causes;

13. CHAPTER I.

Hospital housekeeping is intensely practical business. If it is to be successfully and satisfactorily conducted, it demands that the housekeeper be a woman of no inferior or unc...

14. CHAPTER II.

“There is nothing in a hospital small enough to be careless about,” is a remark frequently heard in hospital corridors. It is important for the housekeeper to bear in mind that,...

15. CHAPTER III.

It is in the hospital ward that the major portion of routine hospital work is accomplished, and where the nurses who will have much of the responsibility of the hospital work of...

16. CHAPTER IV.

The linen room is one of the very important parts of the institution. Demands will be made on it almost every hour, and, if the hospital is to do proper work, it must be equal t...

17. CHAPTER V.

Perhaps no part of the hospital housekeeper’s domain will call for a greater expenditure of her energy and patience than the laundry. Though out of sight, its results are always...

18. CHAPTER VI.

With the advance in science, and a better knowledge of things desirable and things avoidable in hospital construction, a gradual change is taking place in institutions designed...

19. CHAPTER VII.

The person to whom is entrusted the purchase of the food supplies, and the direction of the general dietary for the hospital household, occupies a place of no small responsibili...

20. CHAPTER VIII.

If the purchase of a good quality of food for the patients in a hospital is important, the preparation and serving of it is of still greater importance. The most expensive food...

21. CHAPTER IX.

For the housekeepers’ guidance in preparing meals for the patients, a diet list showing the number of patients to be provided for and the classes of diets required, needs to be...

22. CHAPTER X.

“All patients shall be furnished the regular house diet, unless otherwise specially directed by the attending physician or surgeon. As a substitute for the house diet there may...

23. CHAPTER XI.

Some sage has remarked that men and women are doomed, from birth to the grave, to combat three things—disease, dirt and the devil. With a great many of the human race, the effor...

24. CHAPTER XII.

When one considers the numbers of boxes of good brass pens, the quarts of ink, and the reams of paper (to say nothing of such cheap things as brains and time and vitality) that...

25. CHAPTER XIII.

Next in importance to the three vital questions which daily confront the hospital housekeeper, in common with other mortals—“What shall we eat, what shall we drink and wherewith...