Hints on Dairying

NOTE TO THE WWER The tables on pages 45 and 58 have been left as a replica of the original because there is no way to ensure a clear reading if the size is reduced.

The dairy cow should be deep and broad through the flank--deeper and broader than through the shoulders--but must have a comparatively large chest, giving capacity of lungs and...

We have not mentioned the so-called "Native" stock as a dairy breed, because it is not a breed, but a mixture of breeds--crazy-quilt stock. We would not be understood as conside...

FOODS. Nitrogenous. Carbonaceous. ------------------------------------------------------ Meadow hay, medium 1 to 8.0 Red clover, medium 1 " 5.9 Lucerne, good 1 " 2.8 Swedish clo...

In receiving either milk or cream from the patron, it is essential not only that justice be done in the weight or measure, but that the patron should be satisfied of this fact....

When a package is filled, a piece of thin muslin, cut so as to just fit into the top of the package and completely cover the butter, should be wet in cold water and carefully pl...

In theory, we ought to prevent the waste of butter and caseous matter altogether; but in practice, there is always a little loss of butter, and there are certain albuminous ingr...

at head of herd. Their herd has been widely exhibited and awarded more prizes than any herd in this country. An examination of the herd will convince the most skeptical of its g...