High-class cookery made easy

I have written this book for Young Ladies and inexperienced Cooks, as a simple guide for them in Cookery. I have had a practical cooking-class for some time in various towns, wh...

Take the flesh from the breast of a chicken, place it in a mortar, and pound for ten minutes. Have two slices of bread soaked in milk; press the milk from it; pound it in the mo...

Take one pound of flour, half-a-pound bread-crumbs, three-quarter pound of chopped suet, one pound currants, one pound raisins, two ounces of lemon-peel, half-pound of sugar, on...