Category: Health & Medicine

Good Health and How We Won It, With an Account of the New Hygiene

Ten years ago, when I was a student at college, I fell a victim to a new and fashionable ailment called “la grippe.” I recollect the date very well, because it was the first time I had been sick in fourteen years—the last difficulty having been the whooping-cough.

Chapters

7. Part 7

Federal departments at Washington were, not long ago, almost crippled by the prevalence of typhoid fever among the employees; and the public health service under Surgeon-General...

3. Part 3

Then he turned to himself. He began the study of his own case. As he attributed most of his bodily woes to faulty habits of eating, the subject of nutrition became uppermost in...

2. Part 2

If you should prick your finger and extract a drop of your own blood, and examine it under a microscope, you would make the fascinating discovery that it is the home of living c...

11. Part 11

A third manner in which exercise directly assists the battle of the blood is by increasing heart action and deep breathing. Exercises which accomplish these functions insure an...

9. Part 9

That nothing could seem more definite than the connection between cancer and the practice of eating inferior meat, is the conclusion reached by Dr. G. Cook Adams, who made a ser...

8. Part 8

“Another experiment astonished me even more than this. We followed Pawlow down through a long narrow hall and upstairs into a room which was small and secluded, in a very quiet...

6. Part 6

The books in which Metchnikoff has recorded the results of the investigations which for many years he has been making into the problems of old age and death, have caused a profo...

10. Part 10

The first of the tables which follow contains a typical menu for a week; and the second gives an extra list of dinners. The third shows what we do upon some special occasion; it...

12. Part 12

From the beginning, the Sanitarium has been non-sectarian in character. Although a deeply religious spirit pervades the place, the institution is not and never has been under th...

5. Part 5

“Under flesh foods are included all meat and ‘stock’ soups. It has been shown that although these extracts of meat contain a large amount of nitrogen, it is not in the form of p...

1. Part 1

Ten years ago, when I was a student at college, I fell a victim to a new and fashionable ailment called “la grippe.” I recollect the date very well, because it was the first tim...

4. Part 4

At Yale University, Professor Russell H. Chittenden, Director of the Sheffield Scientific School, Lafayette B. Mendel, Professor of Physiological Chemistry, and Irving Fisher, P...

13. Part 13

Broiled tenderloin steak 23.5 0 20.4 54.8 1.2 1300 Lamb chops, broiled 21.7 0 29.9 47.6 1.3 1665 Smoked ham, fat, edible portion 14.3 0 52.3 27.9 3.7 2485 Roast turkey, edible p...