CHAPTER VI.

_Eggs, Macaroni, Salads, etc._

EGGS.

470. Aspic with eggs 158 458. Eggs à l'aurore 155 466. Eggs à la Huguenot 157 468. Eggs à la jardinière 157 472. Eggs à la Lyonnaise 159 464. Eggs à la Marseillaise 157 473. Eggs à la Portugaise 159 456. Eggs à la tripe 155 457. Eggs au beurre noir 155 471. Eggs au gratin 159 477. Curried eggs with rice 160 467. Eggs en timbale 157 474. Eggs en turban 160 448. Fried eggs 154 449. Eggs sur le plat 154 459. Eggs with cream 156 460. Eggs with cucumbers 156 465. Eggs with sauce Mayonnaise 157 461. Poached eggs au jus 156 476. Poached eggs with anchovy toast 160 475. Poached eggs with anchovy sauce 160 462. Poached eggs with asparagus 156 469. Poached eggs with purée of sorrel 158 463. Poached eggs with wine sauce 157 450. Scrambled eggs 154 452. Scrambled eggs with asparagus 155 455. Scrambled eggs with ham 155 451. Scrambled eggs with peas 154 453. Scrambled eggs with tomatoes 155 454. Scrambled eggs with truffles 155 479. Omelette aux fines herbes 161 478. Omelette (plain) 161 483. Omelette with asparagus tops 161 480. Omelette with cheese 161 488. Omelette with chickens' livers 163 490. Omelette with ham 163 487. Omelette with kidneys 162 486. Omelette with mushrooms 162 481. Omelette with onions 161 482. Omelette with peas 161 489. Omelette with smoked beef 163 491. Spanish omelette 163 484. Omelette with sorrel 162 485. Omelette with tomatoes 162

MACARONI.

496. Baked macaroni 165 493. Macaroni à l'Italienne 164 494. Macaroni à la Milanaise 164 495. Macaroni à la Napolitaine 165 492. Macaroni with cream 164 500. Risotto à la Finne 166 499. Risotto Hongroise 166 498. Risotto Napolitaine 165 497. Spaghetti 165

SALADS.

506. Salad à la Macédoine 168 511. Salad à la Toulouse 170 501. Salad of beans 167 503. Salad of cauliflower 167 504. Salad of celery-roots 167 512. Chicken salad 170 507. Salad of herring à l'Allemande 168 509. Italian salad 169 502. Salad of lentils 167 513. Lobster salad 170 508. Parisian salad 168 505. Potato salad 167 510. Russian salad of truffles 169 514. Cold slaw 171

CHEESE.

515. Cheese biscuits 171 518. Cheese soufflés 172 517. Cheese straws 171 516. Ramequins 171