Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

PART VIII.--FUNGI AS FOODS 429-454

Chapter 850 wordsPublic domain

Mushrooms, Production, 429-430; Varieties, 430; Food Value, 430; Distinction between Edible and Poisonous, 433-439; Types of Edible Mushrooms, 440; Horse Mushroom, 441; Shaggy Mushroom, 443; Fairy Ring Mushroom, 443; Puff-ball, 444; Cepe, 445; Fly Amanita, 446; Poisoning by Mushrooms, 448; Canned Mushrooms, 449; Truffles, 450-453; Food Value of Fungi, 454.