Category: Health & Medicine

Fletcherism: What It Is; Or, How I Became Young at Sixty

Over twenty years ago, at the age of forty years, my hair was white; I weighed two hundred and seventeen pounds (about fifty pounds more than I should for my height of five feet six inches); every six months or so I had a bad attack of "influenza"; I was harrowed by indigestio...

Chapters

16. CHAPTER XV

In the warfare against the "Demons of Dietetic Disturbances" most of the volunteer recruits go into the camp of the _Mealers_, that is, they become vegetarians, _quasi_-vegetari...

13. CHAPTER XII

Now we come to a phase of the merits of Fletcherism which has already furnished an abundance of evidence to its credit. In my first experiment, not yet under academic supervisio...

4. CHAPTER III

My answer to all these questions is very simple. I eat anything that my appetite calls for; I eat it only when it _does_ call for it; and I eat until my appetite is satisfied an...

1. CHAPTER I

Over twenty years ago, at the age of forty years, my hair was white; I weighed two hundred and seventeen pounds (about fifty pounds more than I should for my height of five feet...

9. CHAPTER VIII

While Professor Cannon was groping about in Nature's alimentary preserves in comparative darkness, I concentrated my attention upon the first three inches of the canal which com...

5. CHAPTER IV

To make my ideas a little clearer, I will elaborate them a little more. Remember that the rules are exceedingly simple. That, to my mind, is the worst obstruction to the general...

10. CHAPTER IX

One of the rules which have governed my quest for optimum human nutrition in the midst of the twentieth century food supply and other conditions, has always been to go to Nature...

3. Chapter VII.

One of the revelations of our experiments worthy of mention here was that occasional long abstinence from food, say two or three weeks, with water freely available, is comparati...

12. CHAPTER XI

I use the term "Indecent" because it has an ugly look and sound. It is more than thoughtless or careless. It is positively indecent and nothing less. So is ugly and irreverentia...

14. CHAPTER XIII

While it is true that "Variety is the spice of life," and that an appetising variety of plain food is more tempting than a monotony of the most highly-spiced dishes, every tende...

7. CHAPTER VI

In the latest comprehensive treatise on human nutrition, under the title of "Food and the Principles of Dietetics," by Dr. Robert Hutchinson, of London, more than six hundred pa...

11. CHAPTER X

Since the term "Fletcherite" is incorporated in some of the latest dictionaries, it is proper that the person whose name has been used for the designation should define what con...

15. CHAPTER XIV

The remedy for lapses from carefulness is knowledge of what the natural requirements are, and training the muscles and functions employed in nutrition to work always with carefu...

6. CHAPTER V

Notwithstanding the fact that Fletcherizing stands for tasting as the important thing to accomplish before food is swallowed, and that biting, chewing, or masticating is merely...

8. CHAPTER VII

It is difficult to imagine a more pleasurable Epicurean felicity than that described by Professor Russell H. Chittenden, of the Sheffield Scientific School, of Yale University,...

2. CHAPTER II

One result of this powerful interest was a test of our theories made at Cambridge University, England, organised by Sir Michael Foster, who was then Professor of Physiology at t...