Part 9

Beef and Veal in Family Meals: A Guide for Consumers G 118 Cheese in Family Meals: A Guide for Consumers G 112 Eggs in Family Meals: A Guide for Consumers G 103 Family Food Budgeting ... for Good Meals and Good Nutrition G 94 Food and Your Weight G 74 Fruits in Family Meals: A Guide for Consumers G 125 How To Buy Fresh Fruits G 141 How To Buy Fresh Vegetables G 143 Lamb in Family Meals: A Guide for Consumers G 124 Milk in Family Meals: A Guide for Consumers G 127 Money-Saving Main Dishes G 43 Nutritive Value of Foods G 72 Poultry in Family Meals: A Guide for Consumers G 110 Storing Perishable Foods in the Home G 78 Vegetables in Family Meals: A Guide for Consumers G 105

FAMILY FARE is a result of USDA research. Here, the Agricultural Research Service brings together information on nutrition, food management, and food preparation.

Guidelines for nutritious meal planning and for food management came from the Consumer and Food Economics Research Division of ARS. Basic cooking methods and recipes were developed and taste-tested in the ARS Food Quality and Use Laboratory of the Human Nutrition Research Division. Fish recipes and information on buying fish were contributed by home economists in the Bureau of Commercial Fisheries, Department of the Interior.

This is a _Consumer Service_ of USDA