Technology

Facts About Champagne and Other Sparkling Wines

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Chapters

1. Chapter 1

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2. Chapter 2

Dry and Sweet Champagnes-- Their Sparkling Properties-- Form of Champagne Glasses-- Style of Sparkling Wines Consumed in Different Countries-- The Colour and Alcoholic Strength...

3. Chapter 3

This is especially the case in the vicinity of Château-Thierry--the birthplace of La Fontaine--where the view is shut in on all sides by vine-clad slopes, which the spring frost...

4. Chapter 4

The drive from Reims to Sillery has nothing attractive about it. A long, straight, level road bordered by trees intersects a broad tract of open country, skirted on the right by...

5. Chapter 5

The vines are supported by stakes, when of oak costing sixty francs the thousand; and as in the Champagne a close system of plantation is followed, no less than 24,000 stakes ar...

6. Chapter 6

In these subterranean galleries we frequently come upon parties of workmen engaged in transforming the perfected _vin brut_ into champagne. Viewed at a distance while occupied i...

7. Chapter 7

The old-established firm of Heidsieck and Co., which has secured a reputation in both hemispheres for its famous Monopole and Dry Monopole brands, has its cellars scattered abou...

8. Chapter 8

Champagnes of different years were here shown to us, all of them soft, light, and delicate, and with that fine flavour and full perfume which the best growths of the Marne alone...

9. Chapter 9

The Rue des Anglais conducts into the Rue de l'Université, where a few remnants of the old University, founded by Cardinal Charles de Lorraine (1538-74), attract attention, nota...

10. Chapter 10

Upwards of 200 workpeople are employed in the _salle de tirage_ at Messrs. Moët and Chandon's, which, while the operation of bottling is going on, presents a scene of bewilderin...

11. Chapter 11

The old château of Ay, which dates from the early part of the last century, belongs to-day to the Count de Mareuil, a member of the firm of Ayala and Co., one of the leading est...

12. Chapter 12

The buildings on the opposite side of the courtyard comprise a large packing-hall, celliers where the wine is finished off, and rooms where corks and such-like things are stored...

13. Chapter 13

The vintaging of the white grapes takes place about a fortnight later than the black grapes, and is commonly a compound operation, the best and ripest bunches being first of all...

14. Chapter 14

Sparkling Wines of the Côte d'Or at the Paris Exhibition-- Chambertin, Romanée, and Vougeot-- Burgundy Wines and Vines formerly the Presents of Princes-- Vintaging Sparkling Bur...

15. Chapter 15

The other side of the Rhône is fruitful in minor sparkling wines, chief amongst which is the so-called Clairette de Die, made at the town of that name, a place of some splendour...

16. Chapter 16

Next comes the fining, and four weeks afterwards the wine is newly racked. The bottling takes place during May or June, when any deficiency of natural saccharine in the wine is...

17. Chapter 17

Another sparkling wine establishment was founded at Würzburg by Herr F. A. Siligmuller in 1843. The wine from white grapes employed by him is vintaged partly in his own vineyard...

18. Chapter 18

At Hammondsport, south of Lake Keuka--in other words, Crooked Lake--and in the State of New York, the establishments of the Pleasant Valley and Urbana wine companies, devoting t...

19. Chapter 19

1844-45 23,285,218 4,380,214 2,255,438 6,635,652 1845-46 22,847,971 4,505,308 2,510,605 7,015,913 1846-47 18,815,367 4,711,915 2,355,366 7,067,281 1847-48 23,122,994 4,859,625 2...

20. Chapter 20

EWALD & CO., Rudesheim-on-Rhine Simon and Dale, Old Trinity House, 5, Water Lane, London [Cork] Sparkling Hock Nonpareil (Extra Dry and Dry) Sparkling Moselle Muscatel Nonp. (Dr...