CHAPTER XLI.

THE ROOT.

I. Function of Roots.

=784.= The most obvious function of the roots of ordinary plants are two: 1st, To furnish anchorage and partial support, and 2d, absorption of liquid nutriment from the soil. The environmental relation of such roots, then, in broad terms, is with the soil. It is very clear that in some plants the root serves both functions, while in other plants the root may fulfil only one of these requirements.

The problems which the plant has to solve in working out these relations are:

(1) Permeation of the soil or substratum. (2) Grappling the substratum. (3) A congenial moisture or water relation. (4) Distribution of roots for the purpose of reaching food-laden soil. (5) Exposure of surface for absorption. (6) The renewal of the delicate structures for absorption. (7) Aid in preparation of food from raw material. (8) The maintenance of the required balance between the environment as a whole and the increasing or changing requirements of the plant.

=785.= (1) =Permeation of the soil or substratum.=—The fundamental divergence of character in the environmental relations of root and stem are manifest as soon as they emerge from the germinating seed. Under the influence of the same stimulus (_gravity_) the root shows its geotropic character by growing downward, while the geotropic character of the stem is shown in its upward growth.

The medium which the root has to penetrate offers considerable resistance, and the form of the root as well as its manner of growth is adapted to overcome this difficulty. The slender, conical, penetrating root-tip wedges its way between the minute particles of soil or into the minute crevices of the rock, while the nutation of the root enables it to search for the points of least resistance. The root-tips having penetrated the soil, the older portions of the root continue this wedge action by growth in diameter, though, of course, elongation of the old parts of the root does not take place. It is the widening growth of the tapering root that produces the wedge-like action. The crevices of the rock are sometimes broadened, but the resistance here is so great, the root is often greatly flattened out.

=786.= (2) =Grappling the substratum.=—The mere penetration of a single root into the soil gives it some hold on the soil and it offers some resistance to a “pull” since it has wedged its way in and the contact of soil particles offers resistance. The root hairs formed on the first entering root growing laterally in great numbers and applying themselves very closely to the soil particles, increase greatly the hold of the plant on the soil, as one can readily see by pulling up a young seedling. Lateral roots are soon formed, and as these continue to extend and ramify in all directions, the hold is increased until in the case of some of the larger plants the resistance their hold would offer would equal many tons. Even in some of the smaller shrubs and herbs the resistance is considerable, as one can easily test by pulling with the hand. To obtain some idea of the amount of resistance the roots of these smaller plants offer, they can be tested by pulling with the ordinary spring scales.

=787.= (3) =A congenial moisture, or water relation.=—In general, the roots seek those portions of the soil provided with a modicum of moisture. Usually a suitable moisture condition is present in those portions of the soil containing the plant food. But if portions of the soil are too dry and very nearby other portions containing moisture, the roots grow mainly into the moist substratum (_hydrotropism_). If the soil is too wet, the roots grow away from it to soil with less water, or in some cases will grow to and upon the surface of the soil.

The roots need _aeration_, and where the supply of water is too great, the air is shut out, and we know that corn, wheat, and many other plants become “sickly” in low and undrained soil in wet seasons. This can only be said in the case of our ordinary dry land plants, i.e., those that occupy an intermediate position between _water-loving_ plants and _dry-conditioned_ plants. This phase of the subject must be reserved for special treatment. (See Chapter XLVI.)

=788.= (4) =Distribution of roots for the purpose of reaching food-laden soil.=—This is one of the essential relations of the root in the case of the land plant, and probably accounts for the very extensive ramification of the roots. To some extent it also explains the different root systems in some plants. The pines, spruces, etc., usually grow in regions where the soil is very shallow. The root system does not extend deeply into the soil. It spreads laterally and extends widely through the shallow surface soil and presents a very different aspect from the stem system in the air. The root system of the broad-leaved trees usually extends more deeply into the soil, while of course, extending laterally to great distances. The hickory, walnut, etc., especially have strong tap-roots which extend deeply into the soil, and the root system of such a tree is more comparable in aspect, if it were entirely uncovered, to the stem system in the air. The tap-root is more pronounced in some trees than in others. It may be that in the hickory and walnut the deep tap-root is important in supplying the tree with water in dry seasons, especially when growing on dry, gravelly soil which does not retain moisture on the surface nor hold it within two or three feet of the surface. Experiment has demonstrated, by pot culture of plants, that where soil rich in plant food lies adjacent to poor soil, no matter in what part of the pot the rich soil is, the greatest growth and branching of roots is in the rich soil.

=789.= (5) =Exposure of root surface for absorption.=—The principal part of root absorption takes place in the young root and the root hairs growing near the root-tip. The root-tips and root hairs in their relation to the root systems on which they are borne are not to be compared morphologically with the leaves and stem system. But the root-tips and hairs are absorbing organs of the roots while the main root system supports them, brings them into relation with the soil and moisture, and conducts food and other substances to and from them. One of the important relations of the leaf is that of light, and since the source of light is restricted, i.e., it is not equally strong from all sides, an expanded and thin leaf-blade is more effective than an equal expenditure of plant material in the form of thread-like outgrowths. It is different, however, with the plant food dissolved in the soil water. It is equally accessible on all sides. A greater surface for absorption is exposed with the same expenditure of material by multiplication of the organs and a reduction in their size. Numerous delicate root hairs present a greater absorbing surface than if the same amount of material were massed into leaf-like expansions. There is another important advantage also. Its slender roots and thread-like root hairs allow greater freedom of circulation of water, food solutions, and air than if the absorbing organs of the roots were broadly expanded.

=790.= (6) =The renewal of the delicate structures for absorption.=—The delicate root hairs are easily injured. The thin cell-walls through which food solutions flow become more or less choked by the gradual deposit of substances in solution in the water, and continued growth of the root in diameter forms a firmer epidermis and cortex through which the solutions taken up by the root hairs would pass with difficulty. For this reason new root hairs are constantly being formed on the growing root-tip throughout the growing season, and in the case of perennial plants, through each season of their growth.

=791.= (7) =Aid in preparation of food from raw materials.=—For most plants the food obtained from the soil is already in solution in the soil water. But there are certain substances (examples, some of the chemical compounds of potash, phosphoric acid, etc.) which are insoluble in water. Certain acids excreted by the roots aid in making these substances soluble (see Chapter III). In a number of plants the roots have become associated with fungus or bacterial organisms which assist in the manufacture of nitrogenous food substances, or even in the absorption of ordinary food solution from the soil, or in making use of the decaying humus of the forest (see