CHAPTER II. How to Send the Invitation--How to Serve in Proper Form

Dinners and Luncheons With Menus and Recipes--The Invitation--Dinner Menus--Simple Menu--More Elaborate Menu--A Full Course Dinner--The Ease of a Course Dinner--A Fine Menu--A Mid-Summer Dinner--Luncheon Menus--Simple Luncheon--More Elaborate Luncheon--A Berry Luncheon--Mid-Summer Luncheon--A Rural Luncheon--Buffet Luncheon for Sixty.