Category: Cooking & Drinking
Dinners and Luncheons With Menus and Recipes--The Invitation--Dinner Menus--Simple Menu--More Elaborate Menu--A Full Course Dinner--The Ease of a Course Dinner--A Fine Menu--A Mid-Summer Dinner--Luncheon Menus--Simple Luncheon--More Elaborate Luncheon--A Berry Luncheon--Mid-Su...
A dinner always stands a better chance of being a success if there is some little thing to break the ice at the start. A little verse might be placed on the card bearing the nam...
4. CHAPTER II.The host takes the lady who is to sit at his right, and leads the way. The hostess brings up the rear with the guest who is to occupy the same position at her right.
3. CHAPTER I.Three things are required to give an enjoyable dinner party; good taste, good judgment and an intuitive sense of harmony. Good taste suggests the proper thing in table dressing,...
5. CHAPTER III.Here is a Valentine luncheon for young girls suggesting the "Sweet Sixteen" idea in a novel and beautiful manner. Spun sugar should be used exclusively in most of the table deco...
7. CHAPTER V.One's dinner should be distinguished by that elusive element of informality, which tactfully introduced, is the making of a dinner, in quite the same proportion that its ineffec...
2. CHAPTER III. Dinners and Entertainments for Patriotic, Holiday andSpecial Occasions--Valentine Luncheon--A Lincoln Dinner--For St. Patrick's Day--Attractive Easter Luncheon--Cap and Bells Luncheon for April First--Decoration Day Luncheon--For...
1. CHAPTER II. How to Send the Invitation--How to Serve in Proper FormDinners and Luncheons With Menus and Recipes--The Invitation--Dinner Menus--Simple Menu--More Elaborate Menu--A Full Course Dinner--The Ease of a Course Dinner--A Fine Menu--A M...